Thursday, July 13, 2017

Posted by Mala at 12:30:00 AM No comments

Here is a breakfast thaali, which can be made for dinner too, when you prefer tiffin varieties. Or can be served as high-tea.
Menu:
Plain dosas
Coconut-red chutney ( just a small variation...replace green chillies with red chillies...that's all)
Mixed veg sambar Iinstead of drumsticks and field beans, I have added radish, carrot and bell pepper)
Aloo bondas
Flat rice kheer


Please check my Glossary for any unknown terms



This post first appeared in www.malpatskitchen.com


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