Friday, May 18, 2018

Posted by Mala at 12:00:00 AM 3 comments
This is quite an unusual soup, because Masoor dhal has been used here, and Masoor Dhal is rich in protein and zinc, the Lycopene-rich tomatoes are there to impart the beautiful color and garlic and onions do their job of enhancing the aroma and flavor. This is an one-pot soup, very easy, all the ingredients will be there in our kitchen.
A very healthy bowl of beautiful color and nutrients....
Hot soup served with Hung curd sandwiches...


Ingredients
Olive oil - 2 tsps
Chopped garlic - 2 tsps
Onion - 1, chopped
Tomatoes - 3, chopped
Masoor dhal - 2 tbsps
Salt to taste
Pepper powder to taste

Recipe cuisine: International/Indian; Category: Lunch/dinner
Prep time: 5 mts; Cooking time: 10 mts

Serves 2

Heat 2 tsps Olive oil in a pressure pan, add chopped garlic and Onions. Saute for 2 minutes...


now, add the chopped tomatoes


add the Masoor dhal...mix well, and....


add roughly 11/2 cups water. If the soup is thick, we can always adjust the consistency by adding some hot water. Pressure cook for 3 whistles.


After the pressure releases....


Let it cool down, and blend to a smooth consistency 


Some hot water added, salt and pepper to taste added too. Simmer for 5 minutes


Serve this soothing bowl of hot soup with a side of the soft and crunchy  Grilled Hung curd sandwiches.


This post first appeared in www.malpatskitchen.com




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