Monday, October 22, 2018

Posted by Mala at 12:00:00 AM No comments

These were very very soft, and highly nutritious rotis...with all the goodness of palak, rich in iron and potatoes.
Please check my
Aloo methi rotis
Aloo paneer rotis
Aloo stuffed parathas
Spinach rotis

and in general, other roti varieties




Ingredients
Washed and wiped palak leaves - 3 fistfuls
Whole wheat flour - 2 cups
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin/jeera powder - 1 tsp
Salt to taste
Ghee - 11/2 tsps
Cumin - 1 1/2 tsps
Potatoes - 2, big, boiled and mashed
Cooking oil plus ghee to make the rotis, as needed

To grind along with palak
Ginger - a small piece
Green chillies - 2
Garlic - 2 pods

Recipe cuisine: North Indian; Category: Breakfast/lunch/dinner
Prep time: 20 mts; Cooking time: 30-40 mts

Yields 12 rotis


All the ingredients for grinding loaded into the blender jar, along with spinach


palak puree


Potatoes pressure cooked  and mashed


potatoes added to the spinach puree


Chilli, coriander and cumin powders added, along with whole jeera, ghee and salt to taste


All kneaded into a soft dough(water may not be required. If needed, just sprinkle a few drops)


Rolled into thin rotis, dusting wheat flour, then dry roasted on both sides, little bit oil and ghee smeared, roti cooked well on both sides, till some golden spots appear


Serve these extremely delicate and tasty rotis with pickle and raita of your choice. I served it mixing in some very very finely chopped onions to fresh curds, added some chilli powder and jeera powder, salt to taste and garnished with coriander leaves. It was heavenly!!



This post first appeared in www.malpatskitchen.com



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