Saturday, August 31, 2019

Posted by Mala at 12:00:00 AM No comments
This Pachadi is the best side for koottu or khichdi, since it is a tangy one, almost tastes like  raw mango pachadi and I found this recipe on Instagram @food_for_nothing, Thank you Deepa for this wonderful recipe.


Ingredients
Yellow  pumpkin, cubed - 2 cups
Tamarind paste - 1 tbsp
Jaggery - 3 - 4 tsps
Turmeric powder - 1/4 tsp
Salt to taste

To grind
Coconut, grated - 3 tsps
Green chillies - 3-4
Rice flour - 1 tsp

To season
Coconut oil - 2 tsps
Mustard seeds - 1 tsp
Broken red chillies - 2
Curry leaves - a few


Recipe cuisine: South Indian; Category: Side/lunch/dinner
Prep time: 5 mts; Cooking time: 15-20 mts

Serves 2-3

Yellow pumpkins, turmeric powder, jaggery and tamarind paste in a vessel


Pour water till everything is immersed


Close with a lid and cook on slow flames, till the pumpkins are almost cooked


In the meantime, load coconut gratings, rice flour and green chillies into the blender jar


and grind to a smooth paste


Pumpkins are cooked, salt added


Add the ground paste, and mix well, simmer it for 2-3 minutes


Seasoning getting ready


and poured on the pachadi


Yummy pachadi is ready!!!


This post first appeared in www.malpatskitchen.com





0 comments:

Post a Comment