This Pachadi is the best side for koottu or khichdi, since it is a tangy one, almost tastes like raw mango pachadi and I found this recipe on Instagram @food_for_nothing, Thank you Deepa for this wonderful recipe.
Ingredients
Yellow pumpkin, cubed - 2 cups
Tamarind paste - 1 tbsp
Jaggery - 3 - 4 tsps
Turmeric powder - 1/4 tsp
Salt to taste
To grind
Coconut, grated - 3 tsps
Green chillies - 3-4
Rice flour - 1 tsp
To season
Coconut oil - 2 tsps
Mustard seeds - 1 tsp
Broken red chillies - 2
Curry leaves - a few
Recipe cuisine: South Indian; Category: Side/lunch/dinner
Prep time: 5 mts; Cooking time: 15-20 mts
Serves 2-3
Yellow pumpkins, turmeric powder, jaggery and tamarind paste in a vessel
Pour water till everything is immersed
Close with a lid and cook on slow flames, till the pumpkins are almost cooked
In the meantime, load coconut gratings, rice flour and green chillies into the blender jar
and grind to a smooth paste
Pumpkins are cooked, salt added
Add the ground paste, and mix well, simmer it for 2-3 minutes
Seasoning getting ready
and poured on the pachadi
Yummy pachadi is ready!!!
This post first appeared in www.malpatskitchen.com
Categories: Accompaniment & dips, Raitas
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