Banana Walnut bread is always a family favorite, and to be honest I go over bioard while eating them!!! They are so soft, very tasty, and thanks to Reet @tangy_kitchen, I found this recipe on Instagram. I have followed her with so much confidence, since she told me, this is a fool proof recipe, and she is 100% right!!! Thank you for the wonderful recipe Reet!!!
Ingredients
First step
Over ripe bananas - 2
Fresh curds - 1/2 cup
Baking powder - 1 tsp
Dry ingredients
All purpose flour/maida - 1 cup
Whole wheat flour - 1/2 cup
Salt - 1/4 tsp
Cinnamon powder - 1/2 tsp
Baking powder - 1 tsp
Ingredients to be added to the mashed banana
Olive oil - 1/4 cup
Brown sugar - 3/4 cup
Milk - 1/2 cup
Vanilla essence - 1 tsp
Finely chopped walnuts - 1/8 cup
Recipe cuisine: International/continental; Category: Bread/dessert/snack
Prep time: 20 mts; Baking time: 45-50 mts
Yields one loaf
2 ripe bananas taken in a bowl
and mashed with a masher
Curds and baking powder added, mix and leave aside for 5 minutes.
Then to this, add Olive oil, brown sugar, milk, vanilla essence, and chopped walnuts.
Add all that listed under dry ingredients, and gently fold in. You must not mix briskly or don't over do. Once everything is combined, leave it. Be very gentle in mixing.
The mixed batter
Grease a cake tin, pour this batter into it gently, no need to level it, just shake the tin slightly, and place in the pre heated oven for 180 degrees Celsius.Bake for 45-50 minutes, and please prick and test with a toothpick and make sure it comes out clean.
Do not disturb it till it cools down, just forget it and leave it aside.
Gently loosen the sides, and invert it on a plate. There will still be warmth in it, so leave it to cool down.
Slice it
You can make small slices too
This post first appeared in www.malpatskitchen.com
Notes
*Sugar level is quite mild in this bread, and we all prefer it this way. Incase you need, you can add 2-3 tbsps of more sugar
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