Saturday, September 7, 2019

Posted by Mala at 12:00:00 AM No comments
Karpooravalli  is the best in treating cold and cough and this is the best home remedy.
It is a common practice to treat people suffering from cold, cough and fever with Karpooravalli rasam.
It also treats boils and wound when applied as a paste.
Extensively used in treating chest congestion.
Applying Karpooravalli juice on both the sides of the forehead while having a severe head ache is very effective.
Is also good for mouth ulcers, hiccups, asthma and indigestion.




Ingredients
Karpooravalli/ajwain leaves - 7-8
Tomato - 1, pureed
Tamarind paste - 1 tsp
Hing powder - 1/4 tsp
Salt to taste

To roast and grind 

Ghee - 1 tsp
Tur dhal - 1 tsp
Pepper - 1 tsp
Jeera - 1 tsp
Broken red chillies - 2-3
Curry leaves - 7-8
Karpooravalli leaves - 7-8

To season
Ghee - 1 tsp
Mustard seeds
 1 tsp

To garnish
Chopped coriander leaves

Recipe cuisine: South Indian; Category: Lunch/dinner/soup
Prep time: 10 mts; Cooking time: 15 mts

Serves 2-3


Tamarind paste taken in a vessel


Tomato pureed and added


Salt to taste added


Hing powder added


All the above mentioned ingredients, roasted in ghee. Karpooravalli leaves torn into small bits and added


Well roasted, and the aroma and flavor of the karpooravalli leaves will permeate all over your home and kindle your hunger!!!


Allow the roasted ingredients to cool for 2-3 minutes, then grind to a smooth paste


By now, rasam would have reduced to half in level. Pour the ground paste plus enough eate rto the brim of the vessel. Flames on the lowest, and switch off when it becomes frothy around corners. Need not come to a boil.


Mustard seeds seasoned in ghee


Cilantro/coriander garnished! Serve with hot rice, white or brown or you can serve as soup also.



This post first appeared in www.malpatskitchen.com



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