This can be called an Instant appam version...it is so easy...and tastes just like neyyappams.......this too is my Salem home special!!! Happy Karthigai to you all!!!
Ingredients
Rice flour - 1 1/2 cups
All purpose flour / maida - 1 cup
Wheat flour - 1/2 cup
Jaggery - 1 1/2 cups
Cardamom powder - 1/2 tsp
Grated fresh coconut - 3 tsps
Ripe yellow banana - 1, pureed
Baking powder - a small pinch
Cooking oil + 2 tsps ghee for frying the appams
Batter consistency - a little thinner than dosa
Recipe Cuisine: South Indian; Category: Neivedhyam; snack
Prep tim: 10 mts; Cooking time: 30 mts
Yields 25 appams
All the above mentioned ingredients, along with banana puree and cleaned jaggery in 1/2 cup water.
Add required water to bring the batter to a little thinner dosa batter consistency
Oil in the pan heated, and appams poured in. Flames kept on the lowest.
Flipped over
See how porous it is!!
This post first appeared in www.malpatskitchen.com
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