tag:blogger.com,1999:blog-1825321126463995772.post1763268272976790294..comments2024-01-13T08:04:31.020-08:00Comments on Malpats Kitchen: KANCHIPURAM IDLIUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1825321126463995772.post-33385594253632259582016-01-23T01:01:42.461-08:002016-01-23T01:01:42.461-08:00Thanks a lot SailajaThanks a lot SailajaMala Thiaguhttps://www.blogger.com/profile/00683552665779261733noreply@blogger.comtag:blogger.com,1999:blog-1825321126463995772.post-17766775407061059152016-01-23T00:50:11.477-08:002016-01-23T00:50:11.477-08:00I love Kanchipuram idlis and have tasted them duri...I love Kanchipuram idlis and have tasted them during our visit to Kanchi. The idlis steamed in dried mandhaarai leaves has a unique flavor. I made the same at home using banana leaves. :)Sailajahttp://www.sailusfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1825321126463995772.post-7294952458218723932015-09-26T04:57:05.139-07:002015-09-26T04:57:05.139-07:00So easy.normal idling batter will do?So easy.normal idling batter will do?Chithrahttps://www.blogger.com/profile/02931368556422118538noreply@blogger.comtag:blogger.com,1999:blog-1825321126463995772.post-53860985572334112602015-09-04T13:19:32.422-07:002015-09-04T13:19:32.422-07:00Nice presentation and recipe too. Looking forward ...Nice presentation and recipe too. Looking forward to making this for Sanjeev who actually loves idli!Kalpana Anandnoreply@blogger.com