tag:blogger.com,1999:blog-18253211264639957722024-03-15T18:12:32.958-07:00Malpats KitchenUnknownnoreply@blogger.comBlogger683125tag:blogger.com,1999:blog-1825321126463995772.post-13368231102888448552023-09-11T20:30:00.004-07:002023-09-12T00:41:40.079-07:00EASY KOZHUKKATTAI MAAVU, how to quickly make kozhukkattai maavu in 10 minutes!!!!<p><b>Sumukha.....</b></p><p><b>Ekadanthaa....</b></p><p><b>Lambhodhara.....</b></p><p><b>Dhoomrakethu......</b></p><p><b>Vignaraaja......</b></p><p><b>Gajakarnakaa.......</b></p><p>These are some of HIS names!!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztnJerzmgYL7BzpcGl6hrzX0Np6EqC4Osk6OMeCO-06S1t4zerDY4Isq-qFwoif-ta6HngLhvgF3ZcaKucyKnA8SYOp9ZvLhRa1-GPHC7NsPTnZrSR74c_4y1yrkoqneT3lesGs1YjTEvNpkcoomCQN9OFQiA44IIoyCFYgNw21RcqUINa1zSn0kaPEkk/s1866/IMG_0926.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1866" data-original-width="1607" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztnJerzmgYL7BzpcGl6hrzX0Np6EqC4Osk6OMeCO-06S1t4zerDY4Isq-qFwoif-ta6HngLhvgF3ZcaKucyKnA8SYOp9ZvLhRa1-GPHC7NsPTnZrSR74c_4y1yrkoqneT3lesGs1YjTEvNpkcoomCQN9OFQiA44IIoyCFYgNw21RcqUINa1zSn0kaPEkk/w345-h400/IMG_0926.JPG" width="345" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">He loves Kozhukkattais, Modhakaas.....</div><div class="separator" style="clear: both; text-align: center;">But it's quite a laborious process. <b>malpatskitchen </b>brings a very easy method , a quick method, easy for a beginner who has not ever done kozhukkattai maavu..... here it is!!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">1 measure Kozhukkattai or very fine rice flour (You can use a cup, a big ladle, a tumbler or a bowl)</div><div class="separator" style="clear: both; text-align: center;">1 1/2 measure water</div><div class="separator" style="clear: both; text-align: center;">1/4 tsp salt</div><div class="separator" style="clear: both; text-align: center;">1 tsp cooking or gingely oil</div><div class="separator" style="clear: both; text-align: center;">1 tsp milk</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Cooking time: </b>7 - 8 minutes; <b>Prep time: </b>5 - 7 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I used this brand flour, any brand is fine. Or like Double horse rice flour, which is extremely fine like butter </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLi98JHckQEnOkw5MMKqhn6vQ4jXIz0mb9Yk3GTij2eqd8mdBVsMWZ4CCFdE6q0PqSNwXNzzNz-YMcwXG--qvb9weTUirAzd1WtDEacsQtCn7MJFJTSli172b7VoscAolZj1KbhRqy3ECkcdpnJpLFJX3n5KGcS4EwYC5Zb7vslGWB1mOSwc3-4NYvbt6/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirLi98JHckQEnOkw5MMKqhn6vQ4jXIz0mb9Yk3GTij2eqd8mdBVsMWZ4CCFdE6q0PqSNwXNzzNz-YMcwXG--qvb9weTUirAzd1WtDEacsQtCn7MJFJTSli172b7VoscAolZj1KbhRqy3ECkcdpnJpLFJX3n5KGcS4EwYC5Zb7vslGWB1mOSwc3-4NYvbt6/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Take one measure flour. Use a non stick pan only</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyexN8vq_HdLwrkn9r9opiNnqQ6O_DWcHK1NNXnI4T0Atb0tnsw4azVH2EhUx8uveWmzwh3L1Did7srumkP5VTeUMD4yoMrU0egAly461bX5W7F0VryveL4nRKpurSG6zxO3jGcbdXorPXA6WP31aaowbxXJfYn1HYYx0uZ9p9PjoC25ITinihU1wDxB0M/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyexN8vq_HdLwrkn9r9opiNnqQ6O_DWcHK1NNXnI4T0Atb0tnsw4azVH2EhUx8uveWmzwh3L1Did7srumkP5VTeUMD4yoMrU0egAly461bX5W7F0VryveL4nRKpurSG6zxO3jGcbdXorPXA6WP31aaowbxXJfYn1HYYx0uZ9p9PjoC25ITinihU1wDxB0M/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add 1 1/2 measure water</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlZkkMURnRm6Uz0qNVqnhP9y5zm-UrYgurB1JqDq08pOHzK6dg3CABZO2b7lByQpjkIekw4KeJUs4Bun8W72rh1_FzxilG3Hb1P-7HfHiUBsngTy95IDZEh_0V8jUfmb0EQT_gZT7_rTm2NLr9ZN69ntv0cQKqfZJlL_xznhO0IktoibrjqJLMNO0Hqk2/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlZkkMURnRm6Uz0qNVqnhP9y5zm-UrYgurB1JqDq08pOHzK6dg3CABZO2b7lByQpjkIekw4KeJUs4Bun8W72rh1_FzxilG3Hb1P-7HfHiUBsngTy95IDZEh_0V8jUfmb0EQT_gZT7_rTm2NLr9ZN69ntv0cQKqfZJlL_xznhO0IktoibrjqJLMNO0Hqk2/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add salt</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBVw75-q9RJnJMWTDW-NeDAWQj1vM6ihfMXoTbCkh7yi3B4LE4R4ewZO6hwiJWU13KhAYiyUTvPUkDwMbcwxrXQ32ZviI5WG6LFhs9PdddE5D00u9JD9L4_IrNcjCnXd35cx-QwGBLB6kN8pE_6fnH0RzW5Ccc3032RTv0rb2oJtlvYL7H1MTmlLMkmdP/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVBVw75-q9RJnJMWTDW-NeDAWQj1vM6ihfMXoTbCkh7yi3B4LE4R4ewZO6hwiJWU13KhAYiyUTvPUkDwMbcwxrXQ32ZviI5WG6LFhs9PdddE5D00u9JD9L4_IrNcjCnXd35cx-QwGBLB6kN8pE_6fnH0RzW5Ccc3032RTv0rb2oJtlvYL7H1MTmlLMkmdP/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add gingely/cooking oil</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-HECnWx3tqAXWi1aZ9kGv4buKX3q6dpXSzleaWAegud5HQQcn_87G01pnpsXAWNLT8I3_9jrKEOgZ2E3oXNKL21kBvnAcTK4MT0nPKJkKyYqaO9ZQZGy2QKXmpv_OFWqKDOZ3rWTjsDp-X9TcGJ5HcMuYvpsK0ZEetWRjr4XGimkPMkdBcfkH89NfKvW/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-HECnWx3tqAXWi1aZ9kGv4buKX3q6dpXSzleaWAegud5HQQcn_87G01pnpsXAWNLT8I3_9jrKEOgZ2E3oXNKL21kBvnAcTK4MT0nPKJkKyYqaO9ZQZGy2QKXmpv_OFWqKDOZ3rWTjsDp-X9TcGJ5HcMuYvpsK0ZEetWRjr4XGimkPMkdBcfkH89NfKvW/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add 1 tsp milk</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4WrqRmNJF9i18rccrITR_iO7Zxq6BWdUz2HPLZrkYYx1i5jwK740tIZ3W5ZxASB16mpl1QoRCgNvJ8RtvoKAvqBTX16qOpQSCuPC76h2mnBbnSpJy7aJJco3WoSiCFrW4K2f4i4qzjibGUByrCFkBMJ0mwbwf6903QoXVKUf4wb-wDQaF_9dQQmBrWkCX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4WrqRmNJF9i18rccrITR_iO7Zxq6BWdUz2HPLZrkYYx1i5jwK740tIZ3W5ZxASB16mpl1QoRCgNvJ8RtvoKAvqBTX16qOpQSCuPC76h2mnBbnSpJy7aJJco3WoSiCFrW4K2f4i4qzjibGUByrCFkBMJ0mwbwf6903QoXVKUf4wb-wDQaF_9dQQmBrWkCX/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix everything well into a lump - free mixture</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyrEqkzXkdzWIwqVLUL_oNXLHxbpl5XTeV1iTHBG-Kogs2nM_iqudsALtWLts0hd9dlttPQh2d3xuP3zTJzZ1EBXEI8qRAKcFWQm46QxsgKnwYLkpD--FhJC7ouX7Wj2vWD1Q4e9inIELh0bQrNPam5KnxG1xzGwVtiDCgrW5CaBqfW9sgLy1jKXsbYaL/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUyrEqkzXkdzWIwqVLUL_oNXLHxbpl5XTeV1iTHBG-Kogs2nM_iqudsALtWLts0hd9dlttPQh2d3xuP3zTJzZ1EBXEI8qRAKcFWQm46QxsgKnwYLkpD--FhJC7ouX7Wj2vWD1Q4e9inIELh0bQrNPam5KnxG1xzGwVtiDCgrW5CaBqfW9sgLy1jKXsbYaL/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Start cooking on a medium flame</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gXuCmrt0t9ASoe6FZ2fYAiiiyj0iPG08PaQ--Us98eEhf82UFENbYdWvzCT8Y-Lm6zq8hXQremHM0R2DCtIWbosXtCA49NUytlovVxkmaTKXQe3euHaAWFWw0QNZtsfEEWKg9rKJq2yfycMzCVo25JnBTig1r2agJMC00PARTQ6htBbcYjfOtzsOB51b/s3264/IMG_0889.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7gXuCmrt0t9ASoe6FZ2fYAiiiyj0iPG08PaQ--Us98eEhf82UFENbYdWvzCT8Y-Lm6zq8hXQremHM0R2DCtIWbosXtCA49NUytlovVxkmaTKXQe3euHaAWFWw0QNZtsfEEWKg9rKJq2yfycMzCVo25JnBTig1r2agJMC00PARTQ6htBbcYjfOtzsOB51b/w400-h300/IMG_0889.HEIC" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It will slowly start thickening</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnWBbDCDIuOhYzc7t80L9ZOwFLYoQix8xMt6OTBQsMeu75tYvMy2Ow8UU5o1vKMcpqZUnvFeyaCYTlLFlvVIjmZoGPFSVJoZKHJwJBCHAkxuX9qalIHykadKL2d0JYTUt2GWcls2epS4hme10nFPhYYn1x5evTEQ_Ajldd6WDZPK00yvl30We9RbS67tu/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcnWBbDCDIuOhYzc7t80L9ZOwFLYoQix8xMt6OTBQsMeu75tYvMy2Ow8UU5o1vKMcpqZUnvFeyaCYTlLFlvVIjmZoGPFSVJoZKHJwJBCHAkxuX9qalIHykadKL2d0JYTUt2GWcls2epS4hme10nFPhYYn1x5evTEQ_Ajldd6WDZPK00yvl30We9RbS67tu/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and will leave the sides and form a thick ball</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhmq4YAYgpEwyFVrr0323dEzFIW369uimYepLSmesUpd9ZXajfrdabYTlqG74AGi5_pnJt91-2fClpp5CUh8jFvoTvjG3Mp_lXReTNl5pF7EOr81KerF2q9R_eVne_j4xsimgOpaOJJm3fVe1Pasdu_OqQe2KgMJ3wAbBLhM3EjOKtiXaKptGXfYA5nBk/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhmq4YAYgpEwyFVrr0323dEzFIW369uimYepLSmesUpd9ZXajfrdabYTlqG74AGi5_pnJt91-2fClpp5CUh8jFvoTvjG3Mp_lXReTNl5pF7EOr81KerF2q9R_eVne_j4xsimgOpaOJJm3fVe1Pasdu_OqQe2KgMJ3wAbBLhM3EjOKtiXaKptGXfYA5nBk/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">flames on the lowest, keep it covered for 2 - 3 minutes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbwY9009oBwTtlcIyhYh_8qqdtM7Wz1sVj2KorkZNUQ-N4-roMMtyHUq59hF1eppN4Bhvug5gdzecIMrd70k6WGmaFmKmBmfdpcAv8VKU1xxOegUnDtcamEkiHsGu0Gw3Bsk_zkLfYSk33JmZC9T2a7dA_emXuAXFZcoNV0sqBp_3i-saRTIUJ7itowjE/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbwY9009oBwTtlcIyhYh_8qqdtM7Wz1sVj2KorkZNUQ-N4-roMMtyHUq59hF1eppN4Bhvug5gdzecIMrd70k6WGmaFmKmBmfdpcAv8VKU1xxOegUnDtcamEkiHsGu0Gw3Bsk_zkLfYSk33JmZC9T2a7dA_emXuAXFZcoNV0sqBp_3i-saRTIUJ7itowjE/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is the best way to check...wet your fingers, touch and see...the batter should not stick</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIWIR_2d2Xl47rRKmnSvwFL5ALScgAZYNYUFUSYpl2bncxmL-ckKIevBuuHc6N1MCneX4_YjsHWZxOPE21kmuxZkyahQtedgiR_Mrdib3MPw492iz6S2Z6rXjadMYSSwqHxr4Fm4eCtPvZ2UDlto2MU8cPmfNZSD7CXGNT30j8IcvyhMq2UPnYz9ND7GP/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIWIR_2d2Xl47rRKmnSvwFL5ALScgAZYNYUFUSYpl2bncxmL-ckKIevBuuHc6N1MCneX4_YjsHWZxOPE21kmuxZkyahQtedgiR_Mrdib3MPw492iz6S2Z6rXjadMYSSwqHxr4Fm4eCtPvZ2UDlto2MU8cPmfNZSD7CXGNT30j8IcvyhMq2UPnYz9ND7GP/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cover with a wet towel</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaEpBq00cvHWZpjk03BM0ODy1c5msHP-yyPr5YRv7QgTWw1ndnNtbAgf3H9vWrJya196T5FXoZ1hZ3z5ndneicnmaFFS6QtYzuXcEVvBGhK8alS5xAA4-jaZC8yZS7aAbOxR5tgsJvdX92xIiveFuNNl_f_VxobSN-p5SIOre5I9M5GuzbAtn6hE9Ahfb/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaEpBq00cvHWZpjk03BM0ODy1c5msHP-yyPr5YRv7QgTWw1ndnNtbAgf3H9vWrJya196T5FXoZ1hZ3z5ndneicnmaFFS6QtYzuXcEVvBGhK8alS5xAA4-jaZC8yZS7aAbOxR5tgsJvdX92xIiveFuNNl_f_VxobSN-p5SIOre5I9M5GuzbAtn6hE9Ahfb/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cover with a lid, allow to rest for 15 - 20 minutes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgB6q4Zfza_lcfIKJYFDgaM4I4xiNUyAoSobEbliKp2IXg0eCZysSbhtXohQ1C2uf1KfrfjQpkhqlOXkfxiGRy8bRixfVMaaE6PTyCFGA5bPjMXEx4cW3ZFXu6arMd1WQ0tESbfbEcEvNCd3EyTSlFx84VH9I2X10vnWAsx0EaG4JMWjxBGiWimlvvPFMv/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgB6q4Zfza_lcfIKJYFDgaM4I4xiNUyAoSobEbliKp2IXg0eCZysSbhtXohQ1C2uf1KfrfjQpkhqlOXkfxiGRy8bRixfVMaaE6PTyCFGA5bPjMXEx4cW3ZFXu6arMd1WQ0tESbfbEcEvNCd3EyTSlFx84VH9I2X10vnWAsx0EaG4JMWjxBGiWimlvvPFMv/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Knead to a soft dough, dipping your fingers in a drop of oil </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEl05uNCv_o_SxC5HFqhyX2oZZLUrR96YYjgX5WuhRuBwj8M9cnkNXdKQupauAbtpg6YRifWAv5OOFn3DDkZaU8Cf7GuYU7KKxZjssebs1nJkZAddsdicbvATrR4aJcs2dGL4V51eUKJp-xjxD9JF8c2fGqOFNdeuIE3GMzbD4SoVMXV6km0SIqZzBBnxS/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEl05uNCv_o_SxC5HFqhyX2oZZLUrR96YYjgX5WuhRuBwj8M9cnkNXdKQupauAbtpg6YRifWAv5OOFn3DDkZaU8Cf7GuYU7KKxZjssebs1nJkZAddsdicbvATrR4aJcs2dGL4V51eUKJp-xjxD9JF8c2fGqOFNdeuIE3GMzbD4SoVMXV6km0SIqZzBBnxS/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">See...soft choppus have been made, kept on a greased steamer plate. While shaping a choppu, use oil or rice flour to dab your fingers on and off</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWXrGZyyFNusFPc80cN-0dIpDWVR5nF_jApyF108MaXxEnE-GeiIoujkbioJ3ahUUfAP0ZhY8KwTIN4I59n-wegni7C03s_Z0AOUztejZywdSqbktXQsbeJeT7w4pZHrGaObP74a28iP39XqXNkyZb8q5JKKW-bkDk-fSImmLWPoX83pp6fGP7nmvNQ7F/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyWXrGZyyFNusFPc80cN-0dIpDWVR5nF_jApyF108MaXxEnE-GeiIoujkbioJ3ahUUfAP0ZhY8KwTIN4I59n-wegni7C03s_Z0AOUztejZywdSqbktXQsbeJeT7w4pZHrGaObP74a28iP39XqXNkyZb8q5JKKW-bkDk-fSImmLWPoX83pp6fGP7nmvNQ7F/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Isn't it perfect???</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSYe2r4lTvEgCUTho3eNXtmj9NucVtfMdi6JUFdPCAgQjVPzB7BSD602mBjFc1Tpmu8a_n9cCVl7Xus0ECQ38sOIwNtiPYy9R0iEjVw34Ge7kYpIcpQKOz33UBEEiz2SjC7gHoKXST3DIBbYvks5njmjnQ9pOWZ6dEx2_Wke4io5wfHErGDablS1plr7b/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSYe2r4lTvEgCUTho3eNXtmj9NucVtfMdi6JUFdPCAgQjVPzB7BSD602mBjFc1Tpmu8a_n9cCVl7Xus0ECQ38sOIwNtiPYy9R0iEjVw34Ge7kYpIcpQKOz33UBEEiz2SjC7gHoKXST3DIBbYvks5njmjnQ9pOWZ6dEx2_Wke4io5wfHErGDablS1plr7b/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You can make my special Salem style <a href="https://www.malpatskitchen.com/2017/08/vinayaka-chathurthi-special-urad-dhal.html">Dhal pockets</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KAehZQAkhWoNSCBimhOSQGVlSFF5GBKBtj8r883Ro3B7qAZtoXGcwd9e0rza6be-i-dbtqUI4jl77AFMkvpZbw9m90D_4T8OFTHG36GeO91xg9bWC8AHetk6Cyx4RWSSYqZAlIDmT3kzl3l_tafFPQNRZa1-VTQFHe9w8LtpSSJDYxMYQQ1MlPGFLhkK/s400/IMG_0919.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KAehZQAkhWoNSCBimhOSQGVlSFF5GBKBtj8r883Ro3B7qAZtoXGcwd9e0rza6be-i-dbtqUI4jl77AFMkvpZbw9m90D_4T8OFTHG36GeO91xg9bWC8AHetk6Cyx4RWSSYqZAlIDmT3kzl3l_tafFPQNRZa1-VTQFHe9w8LtpSSJDYxMYQQ1MlPGFLhkK/w400-h300/IMG_0919.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.malpatskitchen.com/2023/07/3-kinds-of-ammini-kozhukkattaishow-to.html">Ammini varieties</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3OAvx85GxTyZKAz0l3SCv6XEgA_Le1TLbepGfukUI7-dv4RQ5Wnw9Ja4JkrWOQWUjzV24qa29BHqIRw_EI1mChBAIjWrjBotnb4ZotbgkigVoumnqyQKaj_rHX9-glIUBSE3HOro4qspcWb2cCPrWJqfQgMFjcBhvo5HD8f7Bfw853KuV7QXooq-p5F4/s640/IMG_0920.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3OAvx85GxTyZKAz0l3SCv6XEgA_Le1TLbepGfukUI7-dv4RQ5Wnw9Ja4JkrWOQWUjzV24qa29BHqIRw_EI1mChBAIjWrjBotnb4ZotbgkigVoumnqyQKaj_rHX9-glIUBSE3HOro4qspcWb2cCPrWJqfQgMFjcBhvo5HD8f7Bfw853KuV7QXooq-p5F4/w400-h300/IMG_0920.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.malpatskitchen.com/2020/08/ellusesame-seeds-jaggery-kozhukkattai.html">Sesame/Ellu kozhukkattai</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPKFy67xK_PvM2oTpeOylUhCVVOA3TzlWoxQBCFYEfRU7QCrdAgg_FkcFv7ehNv2G2Mw0O0GLZZG7sdu184s_t3We4s9CJX6oenkiALQheMBvMalijUBpjTRKZx_mynh7K0irjmMlhBbk5B8g4LY1O_dMy42VWKemMMi3szHCIjSLfApzFtuhlvfSiZsr/s640/IMG_0921.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPKFy67xK_PvM2oTpeOylUhCVVOA3TzlWoxQBCFYEfRU7QCrdAgg_FkcFv7ehNv2G2Mw0O0GLZZG7sdu184s_t3We4s9CJX6oenkiALQheMBvMalijUBpjTRKZx_mynh7K0irjmMlhBbk5B8g4LY1O_dMy42VWKemMMi3szHCIjSLfApzFtuhlvfSiZsr/w400-h300/IMG_0921.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Our Tanjore style <a href="https://www.malpatskitchen.com/2020/01/vinayaka-chathurthi-specialulundu.html">Urad dhal kozhukkattais</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnZuEDQx4YsurtsBLucs31IRIod44EF9thTnrp8UkflN8elDIm3sk8cUfeiwkBwJIVWcvafYRFB2Y7BPbfg6pnNWpN-yCu1oDwmTTeI36ELNMCuSy-zha4HKwOrOlK-lqv6NE06WtYHpwWJqaB9b3BaBDARkXdph9IeCcZzzYlp7BQqxIt-DYtf8CJZbZ/s400/IMG_0922.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnZuEDQx4YsurtsBLucs31IRIod44EF9thTnrp8UkflN8elDIm3sk8cUfeiwkBwJIVWcvafYRFB2Y7BPbfg6pnNWpN-yCu1oDwmTTeI36ELNMCuSy-zha4HKwOrOlK-lqv6NE06WtYHpwWJqaB9b3BaBDARkXdph9IeCcZzzYlp7BQqxIt-DYtf8CJZbZ/w400-h300/IMG_0922.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Or the<a href="https://www.malpatskitchen.com/2016/01/vella-kozhukkattaithai-friday-special.html"> Modhakams</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcbp0QrjqWbJSNPyCYULeZCz6NqVXw5I8r_lT3Ii9QudIZIywS7aarp_k2T0jdDFMdMJEzhdKMcTTKf28vca06FlfAU_-uWpj3Mz6UTbCOQqfRnGRD__K3dhZv0aBa912sdjlc0w_voa1pHNxsulyIAqxgcK2AOfRREIJiBiOI9A32j2DVO_7ihFR4kRt/s640/IMG_0923.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqcbp0QrjqWbJSNPyCYULeZCz6NqVXw5I8r_lT3Ii9QudIZIywS7aarp_k2T0jdDFMdMJEzhdKMcTTKf28vca06FlfAU_-uWpj3Mz6UTbCOQqfRnGRD__K3dhZv0aBa912sdjlc0w_voa1pHNxsulyIAqxgcK2AOfRREIJiBiOI9A32j2DVO_7ihFR4kRt/w400-h300/IMG_0923.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hope this post turns out to be really useful to you all!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-9090886213771944892023-07-25T17:00:00.004-07:002023-07-25T17:15:44.148-07:00NARTHAMPAZHA SAADHAM, how to make healthy Green Citron rice<p><b> Narthangai/Narthampazham......</b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnWG8s9V9b2icuZBnn64cBV9OVxpEICuCt3Qh9ZWI2Sr2U-HGRLPAKnMLX_TFc0zClYz8LovWJECrfZ_ek23hb0y1UCb-Pr96rPo962qj5D9z30JkjD5JgBpQcfCRJJ0gtWtp5AE_embgIP5ErD6lFwJ5JdygNni35n8WbqgPrx14j25D2Gz9DBoNQW7V/s1620/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1593" data-original-width="1620" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnWG8s9V9b2icuZBnn64cBV9OVxpEICuCt3Qh9ZWI2Sr2U-HGRLPAKnMLX_TFc0zClYz8LovWJECrfZ_ek23hb0y1UCb-Pr96rPo962qj5D9z30JkjD5JgBpQcfCRJJ0gtWtp5AE_embgIP5ErD6lFwJ5JdygNni35n8WbqgPrx14j25D2Gz9DBoNQW7V/w400-h394/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hJbTeRa2gWhxt_CP_oJBVR-i5D4arDMa3tvvLqWxIQY-6yVMvfpR1zEc-5mIzAkL3kI7XYH9ydH3QIbTQPE74kl5iQEtI4njWD8ILGzjU9mzqRGHryS50aurSFDMMO9421038PxQZeu5pYw6R4crmdlCxroERa6aaB7wOdM-7Gw1TxUNFbaxmUPy1Hgx/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hJbTeRa2gWhxt_CP_oJBVR-i5D4arDMa3tvvLqWxIQY-6yVMvfpR1zEc-5mIzAkL3kI7XYH9ydH3QIbTQPE74kl5iQEtI4njWD8ILGzjU9mzqRGHryS50aurSFDMMO9421038PxQZeu5pYw6R4crmdlCxroERa6aaB7wOdM-7Gw1TxUNFbaxmUPy1Hgx/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Belongs to Citrus Family, Like the Lemons....but quite expensive!!! Probably because, it's a store house of several nutrients and health benefits!!! Ideal to be a neivedhyam too!</div><div class="separator" style="clear: both; text-align: center;">We all know, dry, salted narthangai is being used in most of the families during nausea, vomitting and fever.</div><div class="separator" style="clear: both; text-align: center;">It is a good source of<b> Vitamin C, boosts Immunity.</b></div><div class="separator" style="clear: both; text-align: center;"><b>Promotes digestion, Good for Gut Health.</b></div><div class="separator" style="clear: both; text-align: center;"><b>Prevents Cancer, Lowers Blood pressure</b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5nrVoegoh5gG_kzHccPwlNtheQP-RVsALtdOwV2LGGxJHQM_MrCZqysCSWGvH7FwsG_ykqLHNyCqmnpFgq0q9sTIDh8bgZarM9FGgzgfZdNibKKBjsPzNQYkR_IfcrdR07j9aO6R64ZaXphP8oAqpNR5_gBZbDdRAF9frV6Lr-hLoRYIuqhL5gT5JgF8/s1519/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="828" data-original-width="1519" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5nrVoegoh5gG_kzHccPwlNtheQP-RVsALtdOwV2LGGxJHQM_MrCZqysCSWGvH7FwsG_ykqLHNyCqmnpFgq0q9sTIDh8bgZarM9FGgzgfZdNibKKBjsPzNQYkR_IfcrdR07j9aO6R64ZaXphP8oAqpNR5_gBZbDdRAF9frV6Lr-hLoRYIuqhL5gT5JgF8/w400-h217/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Narthangai - 1, sliced and juice extracted</div><div class="separator" style="clear: both; text-align: center;">Rice - 1 cup, cooked and let to cool down</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2-3 tsps</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Split urad dhal - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Channa dhal - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Chopped green chillies - 2-3</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - a few<div class="separator" style="clear: both; text-align: center;">Raw peanuts - 1/8 cup </div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Lunch</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b>Prep time: </b>10 mts; <b>Cooking time : 30 - 40 mts</b></div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both;"><b>Serves 3</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Juice extracted from Narthampazham</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lpakNQ3KXoPHe47wu2HBJb6jmVi3QaJ2L4AVm5Hikn3LG6flIyEL93Q-y7U61HrZ4YdZE6woh2oBwnXlYBZFI0N_YK0xch19htxjX-GGiM6dx_8y1k7XX2wIkrJppq83BQhBIHLOxAKkelFeKS4YiYcM-Cy33sfD6O6BKDk5qgHUZYmUch0GXXC8oOAH/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lpakNQ3KXoPHe47wu2HBJb6jmVi3QaJ2L4AVm5Hikn3LG6flIyEL93Q-y7U61HrZ4YdZE6woh2oBwnXlYBZFI0N_YK0xch19htxjX-GGiM6dx_8y1k7XX2wIkrJppq83BQhBIHLOxAKkelFeKS4YiYcM-Cy33sfD6O6BKDk5qgHUZYmUch0GXXC8oOAH/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cooked rice cooling down</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ockQkorL6e9xa1WrBwJuOS7c4Khuh2sRD_vSAOxmOM8KEGePThxgt4mTeundncUD_eh7FpmCGT8E_vW6Aqffer5ODLdSE2UGM_NLEhnPeGbUsUtNzkRr8PDAEZcNZCgtyUcawGXQI_BAHtdtphNM1OnMVS4uPUhagb2wqs5frnCjq6MFET6T-GzHLBiE/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ockQkorL6e9xa1WrBwJuOS7c4Khuh2sRD_vSAOxmOM8KEGePThxgt4mTeundncUD_eh7FpmCGT8E_vW6Aqffer5ODLdSE2UGM_NLEhnPeGbUsUtNzkRr8PDAEZcNZCgtyUcawGXQI_BAHtdtphNM1OnMVS4uPUhagb2wqs5frnCjq6MFET6T-GzHLBiE/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Heat a pan, add oil, add hing and turmeric powders, mustard seeds, urad and channa dhal</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcMSCwAgDZS1VB9ZWF9uPI1Gf0rl9w35pmSFMvYf4oaeE8TWJxqdsIDVcAH5nXyCdEIiQ_6ieY7At9avfCgMnn-Q77GDqM5TB32T6tZrSqSDPtmLZU8rcNeL-L1C_Mf5eApGThUSdCZWcClxVXZeY1o5SYdbqc5HtYJ0dt3WQSnTSlb4T1hiyRWKB8fmr/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcMSCwAgDZS1VB9ZWF9uPI1Gf0rl9w35pmSFMvYf4oaeE8TWJxqdsIDVcAH5nXyCdEIiQ_6ieY7At9avfCgMnn-Q77GDqM5TB32T6tZrSqSDPtmLZU8rcNeL-L1C_Mf5eApGThUSdCZWcClxVXZeY1o5SYdbqc5HtYJ0dt3WQSnTSlb4T1hiyRWKB8fmr/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Keep on slow fire, and before the dhals turn golden, add peanuts too, all these will get perfect roasting</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlWNG2YNkPk9gTntkSShhWQHxMBP_wgTcNpeLm-K4Ls3xUhtc9I48i7jypgJy1ZUWukuUv8NzMyMDxFtwQ2QeixJJWZ0YhLwPmvJHnx6hQTmFQ02uQnZuYbZOpLAvaF2pncVJiCombOczwxWIeV0IwzUvWYpozfuWb_4M54AG7Ns4Gh19wfR9PhEZkNo7/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlWNG2YNkPk9gTntkSShhWQHxMBP_wgTcNpeLm-K4Ls3xUhtc9I48i7jypgJy1ZUWukuUv8NzMyMDxFtwQ2QeixJJWZ0YhLwPmvJHnx6hQTmFQ02uQnZuYbZOpLAvaF2pncVJiCombOczwxWIeV0IwzUvWYpozfuWb_4M54AG7Ns4Gh19wfR9PhEZkNo7/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now add curry leaves and green chillies. Red chillies are optional, but green chillies go well with the aroma and taste of the Citrons</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY-BABfLWY3aMhjM9z405yjdBdmZVO_JhN1Dkalqf9AS0DPteEXQx_PCmVq8BH5dIL8r1w4l9RUSnNrQH-lu8SL2jx88-kXbsV0osoJxG8pXhUbr1Q6q1TUqw-Oh5hVgFKCMAqOGHDwsY1_uhhsqg1oQDXQB0pBMW39viuQH3Sk5E-RLyNeQS5JTWav1j/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTY-BABfLWY3aMhjM9z405yjdBdmZVO_JhN1Dkalqf9AS0DPteEXQx_PCmVq8BH5dIL8r1w4l9RUSnNrQH-lu8SL2jx88-kXbsV0osoJxG8pXhUbr1Q6q1TUqw-Oh5hVgFKCMAqOGHDwsY1_uhhsqg1oQDXQB0pBMW39viuQH3Sk5E-RLyNeQS5JTWav1j/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add the seasonings to the rice</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadBe40YzyXFG_CVVwufWA285JJV6_QUw7eAB3Pc6y_BdALTVchalDIkbxO18oHvpj4bGYuv1U6GorJFNyMfptnlk11tkbgP3-NeCAZmarPQhx6sgZMAH1q-eApSgEiQfya4rsSpu5T6X3FWzeZBYa4BBYRU9LlaQUPvnvm_5JR8oKyREQYJW6XqieAaxd/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadBe40YzyXFG_CVVwufWA285JJV6_QUw7eAB3Pc6y_BdALTVchalDIkbxO18oHvpj4bGYuv1U6GorJFNyMfptnlk11tkbgP3-NeCAZmarPQhx6sgZMAH1q-eApSgEiQfya4rsSpu5T6X3FWzeZBYa4BBYRU9LlaQUPvnvm_5JR8oKyREQYJW6XqieAaxd/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxyxjSJGzLfqeuSeEE8HH9x7GRmDNTeZGbLasi8gWWFDf-vCVV1gkyMbmtsMx8ABTzeErukzJt8z35asDgjQz6fRFtvVp1SLW1cu8MmOaXndzBlylVwjfuMWDcRepzcOhJp5n462zYOlc_f2n-BDOBTV94cO4gUA7REJceeV8H76CU9V9SHE4WpFngfqp/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxyxjSJGzLfqeuSeEE8HH9x7GRmDNTeZGbLasi8gWWFDf-vCVV1gkyMbmtsMx8ABTzeErukzJt8z35asDgjQz6fRFtvVp1SLW1cu8MmOaXndzBlylVwjfuMWDcRepzcOhJp5n462zYOlc_f2n-BDOBTV94cO4gUA7REJceeV8H76CU9V9SHE4WpFngfqp/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add the Narthampazha juice as per taste. For 1 cup rice, I had to add 3 tbsps juice, it isn't so sour like lemon juice, very subtle in taste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cjmfHSbc-5ocpaxmT2kFjc20M8xgirYsS2LtabW4g_j5oBcd69eFoByeQmk1ryyCt5bju-y1Xxz1LGL2oeIkv5KA4K57x9fsFk1vtgkJic432gPMj_N5pXURKSG7blv5tgWQ7_7DL8hq2nO8SYwo5aeukpTwFXK1Ik-3_bvOdr5sojWPLkcK6Vfzxj2X/s3264/IMG_0808.HEIC" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_cjmfHSbc-5ocpaxmT2kFjc20M8xgirYsS2LtabW4g_j5oBcd69eFoByeQmk1ryyCt5bju-y1Xxz1LGL2oeIkv5KA4K57x9fsFk1vtgkJic432gPMj_N5pXURKSG7blv5tgWQ7_7DL8hq2nO8SYwo5aeukpTwFXK1Ik-3_bvOdr5sojWPLkcK6Vfzxj2X/w400-h300/IMG_0808.HEIC" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix well</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeRtvVo5BX-UE039uJ6AE9-TzcYHEoCVMCo6EvVXIUjoCHWKW-CilWHitrcZJmGPlJt0zDnDXIvKMcez5QGCaxTiwRxuSF2rExTDKvKhl-aZJUQI6YVGYU_EREAH_x7ZYS7v0Qt73w-Jz5LRZ4upvsQNA4pHLIt1qmqXYnPNldu6Lfd5ylSUP3uo464-Z/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWeRtvVo5BX-UE039uJ6AE9-TzcYHEoCVMCo6EvVXIUjoCHWKW-CilWHitrcZJmGPlJt0zDnDXIvKMcez5QGCaxTiwRxuSF2rExTDKvKhl-aZJUQI6YVGYU_EREAH_x7ZYS7v0Qt73w-Jz5LRZ4upvsQNA4pHLIt1qmqXYnPNldu6Lfd5ylSUP3uo464-Z/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamQADC668Y4BNxI60C1GXyYAB6FmRSUjxBrZz46JRmna_Q1Xaf7zpS_ub5X1k1R1BBsikU3-Q7XWJGZdvXMNHspgNIPNO5v7CV8Eyn10LqjPGZPUSlPOmoC2g5GEIWBgUa0KzCJPkZy5bW24rfMmiNMhmXW-k7DCzlxmROyFrrQAoa66i40__DIHkMjJe/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiamQADC668Y4BNxI60C1GXyYAB6FmRSUjxBrZz46JRmna_Q1Xaf7zpS_ub5X1k1R1BBsikU3-Q7XWJGZdvXMNHspgNIPNO5v7CV8Eyn10LqjPGZPUSlPOmoC2g5GEIWBgUa0KzCJPkZy5bW24rfMmiNMhmXW-k7DCzlxmROyFrrQAoa66i40__DIHkMjJe/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">With some Sundal and some Vadams, isn't it a perfect meal!??</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifF0egkuHJdOqc0VtaDqYNGHNBKlCI0KddtPkY7EkB1JcO9S68eBwyRZ5io3tahhvhe_z9h9SyhMBQyphAZqeNfqnWDQYvBF35xEoXsMsSb2m6GobKWbsFxu8mnsY3BA3CJs1vTbmIznMwH7NlDiwd4e4X6SoyhrTDaY0umReywFHW5OWh3Y8Ak34Mp8sw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifF0egkuHJdOqc0VtaDqYNGHNBKlCI0KddtPkY7EkB1JcO9S68eBwyRZ5io3tahhvhe_z9h9SyhMBQyphAZqeNfqnWDQYvBF35xEoXsMsSb2m6GobKWbsFxu8mnsY3BA3CJs1vTbmIznMwH7NlDiwd4e4X6SoyhrTDaY0umReywFHW5OWh3Y8Ak34Mp8sw/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><i><br /></i><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><br /></b></div>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-22561678329409362272023-07-17T17:30:00.069-07:002023-07-18T05:43:25.930-07:003 KINDS OF AMMINI KOZHUKKATTAIS,how to make Urad, Moong Usili and Sweet Amminis<p> <b>The beauty and sanctity of Number<span style="font-size: large;"> 3</span></b></p><p>Well....for a simple recipe, I am bringing in such spiritual topics!!! 😊</p><p><b>Trimurti </b>........Brahma, Vishnu, Shiva</p><p><b>Trishul</b>.........denoting Creation, Preservation and Destruction</p><p><b>Thrayambakam</b>..........<b>the three eyed Shiva, denoting Sath, Chith and Anand</b></p><p><b>The 3 Devis...Durga, Lakshmi and Saraswathi...</b></p><p><b>The sacred Triveni Sangam at Prayag of the rivers, Ganga, Yamuna and the Gupth Saraswathi</b></p><p><b>The sacred Bilva Leaf, which has 3 leaves </b></p><p><b>Trikaala Sandhyavandhanam </b>........to be performed prior to Sunrise, Noon and just before Sunset</p><p><b>The 3 generations' names mentioned during Gaya Srardham..</b></p><p><b>The three knots</b>....in the mangalyam, which a man ties to a woman at the time they both enter the sacred Wedlock......</p><p><b>The 3 Gunas...Sattva, Rajas, Thamas...</b></p><p><b>The three colors in our National Flag</b></p><p><b>The three colors in the traffic Signal...</b></p><p><b>Sa Pa Sa...the shruthi tuning...</b></p><p><b>The three dimensional effects</b></p><p><b>The 3 Musketeers</b></p><p><b>Am the proud GRANDMA of <span style="font-size: large;">3 </span>Grandchildren!!!!!!</b></p><p><b>The 3 Important meals....Breakfast, Lunch and Dinner...</b></p><p><span>And, similarly……<b style="font-size: x-large;">3</b></span> very interesting varieties of Ammini Kozhukkattais</p><p>I have already posted <a href="https://www.malpatskitchen.com/2018/09/karamani-ammini-kozhukkattais-how-to.html">Plain and Karamani Ammini kozhukkattais</a></p><p>These are superb and tasty varieties, which transform the plain Amminis into extremely flavorful and colorful ones!!!</p><p>The one on top is <b>Sesame & Jaggery Amminis. </b></p><p>The one on the left is <b>Moong Usili Amminis</b></p><p>The one on the right is <b>Urad Amminis</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP81ZicPezximE56m2DEFBbYweP5eUlkKMTTsI_McdUN_CJ6g2RrAVDaRDrResX5hnevvLQRPUQMS0DqsMn_WAs9ZXddCR44cbKctJdNWUFAwDAvtSDk6yfrDGOLXO8Mrj5aedr7fLPrsA_gqrUvIOwBZ5gxSk6SiwhbSSS2jiiB7-11qS6460r8p8yiwO/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP81ZicPezximE56m2DEFBbYweP5eUlkKMTTsI_McdUN_CJ6g2RrAVDaRDrResX5hnevvLQRPUQMS0DqsMn_WAs9ZXddCR44cbKctJdNWUFAwDAvtSDk6yfrDGOLXO8Mrj5aedr7fLPrsA_gqrUvIOwBZ5gxSk6SiwhbSSS2jiiB7-11qS6460r8p8yiwO/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Kozhukkattai maavu made from store bought Idiyappam flour. 1 cup flour : 1 1/4 cup water. Click <a href="https://www.malpatskitchen.com/2016/01/vella-kozhukkattaithai-friday-special.html">here</a> for detailed stepwise instructions.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDBvG-EF9l5v9dRGkERjs-OUEFzwuEHFL7W4BS9yL7pigXSU0RtDUNalDOBuhTypms7D6DOMtFehYuayugKSS4Fty6_XU8qo8-Ygz-CsWKKt3Y3Wy7ytsu3-4HgHVdkTPR4W1AjMmv3Z7Pr4BcMHFiZ_bK9gVPRHZ1qa5oEnHwS8dY5ayLtIpux8qXKys/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDBvG-EF9l5v9dRGkERjs-OUEFzwuEHFL7W4BS9yL7pigXSU0RtDUNalDOBuhTypms7D6DOMtFehYuayugKSS4Fty6_XU8qo8-Ygz-CsWKKt3Y3Wy7ytsu3-4HgHVdkTPR4W1AjMmv3Z7Pr4BcMHFiZ_bK9gVPRHZ1qa5oEnHwS8dY5ayLtIpux8qXKys/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Kozhukkattai maavu made into small balls, steamed for 12 - 13 minutes. Then allowed to cool, before mixing various mixtures.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxsFcVTwHX4-WnSTcUm-e0SNmSmh2EoJ7G4EBNwNE-LOi28mgtUKMcvQhcucBaqt-w8cFB8125hRJ45tqgdX7HsjZ6P0KmhosALkHEDTNFNwt072Oo21IRIcvPHgjaI6QUunFeRB6UqOPdqA8ead1_VVlsr5L9YC1VhIvqnaYCjofsrNnDB9Y5PxsO4ME/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxsFcVTwHX4-WnSTcUm-e0SNmSmh2EoJ7G4EBNwNE-LOi28mgtUKMcvQhcucBaqt-w8cFB8125hRJ45tqgdX7HsjZ6P0KmhosALkHEDTNFNwt072Oo21IRIcvPHgjaI6QUunFeRB6UqOPdqA8ead1_VVlsr5L9YC1VhIvqnaYCjofsrNnDB9Y5PxsO4ME/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Sesame & Jaggery Amminis</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7D3sG9FoDnsEDHoId1ZRM8T-0fZcg5zUpqRZkZYVzNtTPWHRKpMXgHzdDFEd6jUqR0ex-v-qz1BzZVyWZeZlFrxfZFxh99y6ep9ke-Xtr7fpYjwUgW7dQJTSliJKCQ7rtWGI61C_jgXB3y-viuEXbEcaylDkS1LQtfPDpDuG43AYmNanN8gOkDUK5YxT/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7D3sG9FoDnsEDHoId1ZRM8T-0fZcg5zUpqRZkZYVzNtTPWHRKpMXgHzdDFEd6jUqR0ex-v-qz1BzZVyWZeZlFrxfZFxh99y6ep9ke-Xtr7fpYjwUgW7dQJTSliJKCQ7rtWGI61C_jgXB3y-viuEXbEcaylDkS1LQtfPDpDuG43AYmNanN8gOkDUK5YxT/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">For stepwise and detailed pictures of this recipe, please click <a href="https://www.malpatskitchen.com/2020/08/ellusesame-seeds-jaggery-kozhukkattai.html">here. </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3vfsVeGr7eQMoWvLwfw2oW9v7qNQb0CPNo8_iocQ-Ozx6UBYvJzQj_BzxcB1949nS8gg3P9gHEgn-UyjJdpjQ6YyUc0Qy2p6q2kB2ohYkjK3gQfu_g6M5TLf00dN_T6jlLsE5OJHk_GSjc-9KymzoTi54xsPTsbYL2OLgZ-LIT8Zg3J8Cb_uIuZc0Gr1/s1024/8F1F364A-6A38-4EEA-805E-1242E9214FB1-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3vfsVeGr7eQMoWvLwfw2oW9v7qNQb0CPNo8_iocQ-Ozx6UBYvJzQj_BzxcB1949nS8gg3P9gHEgn-UyjJdpjQ6YyUc0Qy2p6q2kB2ohYkjK3gQfu_g6M5TLf00dN_T6jlLsE5OJHk_GSjc-9KymzoTi54xsPTsbYL2OLgZ-LIT8Zg3J8Cb_uIuZc0Gr1/w400-h400/8F1F364A-6A38-4EEA-805E-1242E9214FB1-COLLAGE.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Moong Usili Amminis</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4NQVefTsnIOMncTWgp0NLlGiTMHXhRxk0Tjv9SxlVDX49rr4Y8M43HLhr-cgW9XMMiZfmPIX6dEURU11c4SNCZ8LoKDA2dtdCJjGuts5FberipaSZnJ05DsoFwdSJ-YXB2JnEm3k8YYr1kXtbcpKT_Pzz9O3Ogkm6g5buO03FlJk8rwZTgSubs9Eaxdu/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG4NQVefTsnIOMncTWgp0NLlGiTMHXhRxk0Tjv9SxlVDX49rr4Y8M43HLhr-cgW9XMMiZfmPIX6dEURU11c4SNCZ8LoKDA2dtdCJjGuts5FberipaSZnJ05DsoFwdSJ-YXB2JnEm3k8YYr1kXtbcpKT_Pzz9O3Ogkm6g5buO03FlJk8rwZTgSubs9Eaxdu/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Details and stepwise pictures and instructions <a href="https://www.malpatskitchen.com/2020/11/moong-usili-how-to-make-healthy-usili.html">here</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfULseJ2IdbnwBT4DQ_TxSltlmYIt8WslcUIdRNdGkxCiIdAb7aFonA_wtH28XmjQzrG1WHqUO38gN3mF_5niz6022QAPB8KloJfLAGZWKtKWxYmN-CQbDdjbqS5T1lknn5R3imVGx3hXoIY5Fe39CcBPROBmlsdBfSXoET9H4njywhOurwO5xoPjrnnNC/s1024/EB7FCA02-BB1A-4649-A5F2-7E977E988C18-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfULseJ2IdbnwBT4DQ_TxSltlmYIt8WslcUIdRNdGkxCiIdAb7aFonA_wtH28XmjQzrG1WHqUO38gN3mF_5niz6022QAPB8KloJfLAGZWKtKWxYmN-CQbDdjbqS5T1lknn5R3imVGx3hXoIY5Fe39CcBPROBmlsdBfSXoET9H4njywhOurwO5xoPjrnnNC/w400-h400/EB7FCA02-BB1A-4649-A5F2-7E977E988C18-COLLAGE.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Urad Amminis</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZhhSeNKckK_9botIW3T6cV57uWMI_3EQSK0oqMcDcbMWnpyJJRwecBfnHj5IU2VSzyoPZBF7JYf5-76omdCJOofbzhcNbqmBPqeIxwjJQmxd4T8-qQW6cfAVyWDhiAJRNtryCOcSiAQOA7y8mNISmiLehejVT92perCEH3l6Z9r_y6j_Iyio54m4C7JX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ZhhSeNKckK_9botIW3T6cV57uWMI_3EQSK0oqMcDcbMWnpyJJRwecBfnHj5IU2VSzyoPZBF7JYf5-76omdCJOofbzhcNbqmBPqeIxwjJQmxd4T8-qQW6cfAVyWDhiAJRNtryCOcSiAQOA7y8mNISmiLehejVT92perCEH3l6Z9r_y6j_Iyio54m4C7JX/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>For stepwise and detailed pictures of this recipe, please click <a href="https://www.malpatskitchen.com/2020/01/vinayaka-chathurthi-specialulundu.html">here</a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli6Mscp9AXRP8XWTTY-CY7-TZx0cZ3V1J8TImMWaVxES1_IzpSOdvmx1kSroKDHSLSPBzwmXPc8JNKrFanyPyEjo8ImcNlUaJS6AVb_HOlj7VhawZC8X0-9m0mgq1_8ANVWRejvydiL_iJ31YU6GTjUaD93t4XasxoHaT78SAt7HHdmrtkJsSZt9cHv9l/s1024/232630AC-32CA-40DA-84CC-31C9CF05C86D-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhli6Mscp9AXRP8XWTTY-CY7-TZx0cZ3V1J8TImMWaVxES1_IzpSOdvmx1kSroKDHSLSPBzwmXPc8JNKrFanyPyEjo8ImcNlUaJS6AVb_HOlj7VhawZC8X0-9m0mgq1_8ANVWRejvydiL_iJ31YU6GTjUaD93t4XasxoHaT78SAt7HHdmrtkJsSZt9cHv9l/w400-h400/232630AC-32CA-40DA-84CC-31C9CF05C86D-COLLAGE.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>So, make these 3 varieties of Ammini kozhukkattais, for neivedhyam, snack or tiffin!!!!<br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvA3RY1J-dRWpATx_VQc8xMjIS3PHQq68pSdaPyHqiPnQ4CBNCkXYwVRtmudF2RnjU7NTn5YrdZMyzE-GowpUY99TagO5jSL83paviN9vfvNEM-bp_fDNjrk_anhqlDQu_SY4YXlaBHUwpxckUVia25FjGr5OBOOFoT4IEogn3vakSUNa9UiA18amOp5Z/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRvA3RY1J-dRWpATx_VQc8xMjIS3PHQq68pSdaPyHqiPnQ4CBNCkXYwVRtmudF2RnjU7NTn5YrdZMyzE-GowpUY99TagO5jSL83paviN9vfvNEM-bp_fDNjrk_anhqlDQu_SY4YXlaBHUwpxckUVia25FjGr5OBOOFoT4IEogn3vakSUNa9UiA18amOp5Z/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><b>This Post first appeared in www.malpatskitchen.com</b></span><br /><br /><b><br /></b></div><br /><b><br /></b></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-37223259817544594312023-07-07T17:30:00.000-07:002023-07-07T17:30:00.143-07:00TOMATO COCONUT CHUTNEY, an unusual combo chutney<p><br /></p><p><br /></p><p>Always we have been enjoying one red chutney at Hotel Woodlands, same standard, same taste, ever since so many years!!! So, out of pure guess, I tried that Chutney, almost similar to Woodlands ‘….. and am sharing with you all!!!</p><p>Check my other Chutneys<a href="https://www.malpatskitchen.com/search/label/Chutneys"> here</a></p><p> Malpatskitchen is a treasure box of family recipes. May malpatskitchen - recipes be in every kitchen, keeping one and all hale and healthy, since all the recipes here are tried and tested!</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW11ph5son5uH4i2vrBsJTm3JDuHk2zheSA4yvIAAfvkHxYyMpNooRmqH8lfy1iRAjF-t9AIpQpAoJeqOvrQV5ONjg09R41_kGpw2qJE6QK5B0RNy1-Sx10lAqASrASC4chCndVk6oUb4PYRdyS2OZkQsTgUa5lpyZk2rM7Nufob60EPEffQjAR_YMjg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW11ph5son5uH4i2vrBsJTm3JDuHk2zheSA4yvIAAfvkHxYyMpNooRmqH8lfy1iRAjF-t9AIpQpAoJeqOvrQV5ONjg09R41_kGpw2qJE6QK5B0RNy1-Sx10lAqASrASC4chCndVk6oUb4PYRdyS2OZkQsTgUa5lpyZk2rM7Nufob60EPEffQjAR_YMjg/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Fresh grated Coconut - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Channa dhal - 1/4 cup</div><div class="separator" style="clear: both; text-align: center;">Onions - 2, chopped</div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 6, chopped</div><div class="separator" style="clear: both; text-align: center;">Tamarind paste - a pinch</div><div class="separator" style="clear: both; text-align: center;">Jaggery - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Red chillies - 2-3</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2-3 tsps</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Gingely oil - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe Cuisine : </b>South Indian; <b>Category: </b>Tiffin - side</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>5 mts; <b>Cooking time: 10 mts</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3-4</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Heat 2 tsps oil a pan, add hing powder, channa dhal and red chillies, and saute till golden</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytSQ0iGdFk7q8NpJQYFxwjyc1eAbUC5W3lMqpK0-V3CPyNkmZBeGR-WCzh7cvsd4DOsdzTtvPotAgVe2cS6del_r4JBFdDeQ80MEL2RsIcNMbGBQxHYDmBNPgARCvOSgnIKBqim3EdiBJDDSLA2iz6j1DAdOYoQN8wMGmK4dz3uDzNeJGLmwp0-Z3oQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytSQ0iGdFk7q8NpJQYFxwjyc1eAbUC5W3lMqpK0-V3CPyNkmZBeGR-WCzh7cvsd4DOsdzTtvPotAgVe2cS6del_r4JBFdDeQ80MEL2RsIcNMbGBQxHYDmBNPgARCvOSgnIKBqim3EdiBJDDSLA2iz6j1DAdOYoQN8wMGmK4dz3uDzNeJGLmwp0-Z3oQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">getting sauteed</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIk_MvSyfoVdGZ_VhwOaqA2kCTYmA3f0-ioIoltekKaPrUQXXPvEwivlHZPMC_qJWvZdkIwZ-lpBsMhkcXMUvV_U00T_sMrPa8W_USVkWbQrNScNvi_9U4rvQMt6yvfFPnCyk5uYCxUKlc_IpwXCHMpMk7J37J1cAW4Hs8xpQlMF--ay_rlKfWsqJ9Q/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIk_MvSyfoVdGZ_VhwOaqA2kCTYmA3f0-ioIoltekKaPrUQXXPvEwivlHZPMC_qJWvZdkIwZ-lpBsMhkcXMUvV_U00T_sMrPa8W_USVkWbQrNScNvi_9U4rvQMt6yvfFPnCyk5uYCxUKlc_IpwXCHMpMk7J37J1cAW4Hs8xpQlMF--ay_rlKfWsqJ9Q/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, add the chopped tomatoes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibX5Ojy4pZyeN1wVEJNP5-vPa_p_Ra1c7NuBWE0mO83Ru0aobZ4_AO8nXoROtQVGVDW2JwYGmhPs-syzPR_gI3PQfr-CNN8vJpj8H-u5EhWPlrAazOtmFYBAuWm6xoO7t7ioTbNrRZFy5oh_8AMWbdTDnQ6_Ee1Cgaa0jxtJUuDGQzrrQH0hJ39YDY-Q/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibX5Ojy4pZyeN1wVEJNP5-vPa_p_Ra1c7NuBWE0mO83Ru0aobZ4_AO8nXoROtQVGVDW2JwYGmhPs-syzPR_gI3PQfr-CNN8vJpj8H-u5EhWPlrAazOtmFYBAuWm6xoO7t7ioTbNrRZFy5oh_8AMWbdTDnQ6_Ee1Cgaa0jxtJUuDGQzrrQH0hJ39YDY-Q/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tamarind paste - a small ball, salt to taste and jaggery</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdZLkUdqolOK2_WHUa3lDkMYJJkuKByWInzZmOSZNaZn8VJcwqQivJqzQ2ZJtbbelNuHD8w6bszOqBOmUinQ5c4jiFXAoLIuDgdKJIW0B_A1m2M_aIbohBk5qWMvFES401oETinMWXC6P7lvRPQOTH6Uy3sAVki_BapIKti1e-R-7fJvS0SqRCHmBlw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdZLkUdqolOK2_WHUa3lDkMYJJkuKByWInzZmOSZNaZn8VJcwqQivJqzQ2ZJtbbelNuHD8w6bszOqBOmUinQ5c4jiFXAoLIuDgdKJIW0B_A1m2M_aIbohBk5qWMvFES401oETinMWXC6P7lvRPQOTH6Uy3sAVki_BapIKti1e-R-7fJvS0SqRCHmBlw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">saute on slow fire till tomatoes become mushy</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9MK1sOe2VTxQjMTX3PQpxqpqklU8tqKG6V2Mh_w0A_4KPEpSns-7xfEXAUAsAoe3uxqPZMSJuChvP5lQjTHTkoT-UezIFk58rQt21Bf7iHYh_dMITtaV1bnI35vtfdlWQr7k3nRVhM-M1GLRMbdVnZoWm8i-0Q-z7HGtMSmlpRx05y7DuJ6A3RjG1w/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq9MK1sOe2VTxQjMTX3PQpxqpqklU8tqKG6V2Mh_w0A_4KPEpSns-7xfEXAUAsAoe3uxqPZMSJuChvP5lQjTHTkoT-UezIFk58rQt21Bf7iHYh_dMITtaV1bnI35vtfdlWQr7k3nRVhM-M1GLRMbdVnZoWm8i-0Q-z7HGtMSmlpRx05y7DuJ6A3RjG1w/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Switch off, add coconuts, mix well in that heat itself</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tgQhwf5IBsL3sCuzzdHKoyokGcMSjjZOj4WMScW23g8sGqowiNVqSwsi8xJZXTzds1pgt0SZS3xmx5WTLC0yf_CZvp7ZY2Iw8AVNRVpD4WPWg7H_XWLASjMvPEmSTZdwb64KmOEnPmcMdksw8nsEZQsYa3j_R1c0LyorDKwTfGmTmS_qsRCmsA11SQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tgQhwf5IBsL3sCuzzdHKoyokGcMSjjZOj4WMScW23g8sGqowiNVqSwsi8xJZXTzds1pgt0SZS3xmx5WTLC0yf_CZvp7ZY2Iw8AVNRVpD4WPWg7H_XWLASjMvPEmSTZdwb64KmOEnPmcMdksw8nsEZQsYa3j_R1c0LyorDKwTfGmTmS_qsRCmsA11SQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">After it cools, load into a blender jar</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvhoCrnT3kafgC4qX4mnve5Xy8Q_upbmoBW8bbxo5dWR4t5ZmguJ3WFleaiaJi4----dNWfUEg-r2vm7W88l4Ef2a5nfbK5etqQjYhecGkZrYTzb0Wto8bD7OjGkYIw2nCu3su60iGtUR-SlJIKWrA7SoW_-etS0t2RB9Aq4ZreRz23LLHOxRQQMG0g/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvhoCrnT3kafgC4qX4mnve5Xy8Q_upbmoBW8bbxo5dWR4t5ZmguJ3WFleaiaJi4----dNWfUEg-r2vm7W88l4Ef2a5nfbK5etqQjYhecGkZrYTzb0Wto8bD7OjGkYIw2nCu3su60iGtUR-SlJIKWrA7SoW_-etS0t2RB9Aq4ZreRz23LLHOxRQQMG0g/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and grind to a smooth chutney</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQupZ0fRBcO7eaRUF0vbXLxiNoKs6LK3ipVyrJbKvwflNSmqYTsTle0Drxgp9AIPDLRxwY86X_zBg1VYTATuKWyicq5wQWLKNNSrd0vFDA04djTgUQ625d_ENU_ymgMkyCfG4bDMnnf7umgn9O0inpbDByN23DBDT6ldD8_-52BUNwDAeo3PO7LtiCA/s3264/IMG_0669.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQupZ0fRBcO7eaRUF0vbXLxiNoKs6LK3ipVyrJbKvwflNSmqYTsTle0Drxgp9AIPDLRxwY86X_zBg1VYTATuKWyicq5wQWLKNNSrd0vFDA04djTgUQ625d_ENU_ymgMkyCfG4bDMnnf7umgn9O0inpbDByN23DBDT6ldD8_-52BUNwDAeo3PO7LtiCA/w640-h480/IMG_0669.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> Heat the pan again, with 2 tsps oil, season mustard seeds </div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr1kyxyoMI_oxDI49YrKAKJX_BQjcgCLD0YcMCMt2Y3AwLS7eVFY7i7Y3Dz6aMuZEFsRn5ZNfN9BmiTeUoB2aOi_cF4iOIIrCCnSYDfpDlNITyRenriAshZrINGrfhNzKO4QaDTsvbvP7g3ybA59ON_CoOSrAmIe3JLK3nq3kgOlyY-3Avnzsa7VjUQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRr1kyxyoMI_oxDI49YrKAKJX_BQjcgCLD0YcMCMt2Y3AwLS7eVFY7i7Y3Dz6aMuZEFsRn5ZNfN9BmiTeUoB2aOi_cF4iOIIrCCnSYDfpDlNITyRenriAshZrINGrfhNzKO4QaDTsvbvP7g3ybA59ON_CoOSrAmIe3JLK3nq3kgOlyY-3Avnzsa7VjUQ/s320/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and pour on the chutney, enjoy with rotis, idlis and dosas!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c3rMrxx46529atoGvop8PgCbIHpflUseki-HNGjPsdetub82CkaGeXjgGD-RVfgVSM_-nowEzHPR-ggjK09VlvjdUe3_G9Sm6mxAg4TO1wJwbim5Sozd7gGoL6u7SpyLKFd1PQInueoK_8btXEUIaY0WDEpXeq3JTlauVfrDS69v1yP816jz4AJR-w/s3264/IMG_0668.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c3rMrxx46529atoGvop8PgCbIHpflUseki-HNGjPsdetub82CkaGeXjgGD-RVfgVSM_-nowEzHPR-ggjK09VlvjdUe3_G9Sm6mxAg4TO1wJwbim5Sozd7gGoL6u7SpyLKFd1PQInueoK_8btXEUIaY0WDEpXeq3JTlauVfrDS69v1yP816jz4AJR-w/w640-h480/IMG_0668.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-59606062505771810282023-06-30T17:30:00.025-07:002023-06-30T17:30:00.144-07:00Malpats Kitchen Turns 8 Today!!!! A SPECIAL VIDEO FOR YOU!<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpjvZRcui4_feXUbKeI-8tl6ybj0lwDhHx620_4koyaW3gjgM4A3-dVra2vLxZ3127uxFxzI3gCgb-Q9evfhfFm2HYfr6Oaxc7tubcdi4sIi6JlZWQunEo_E4xkNWSyS_QGUKH2WPaeXf1cetq0_HQq0uxnel_bA0OCrDq4-gRCLyEM7L1xzApr8FLpeH/s2048/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1620" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpjvZRcui4_feXUbKeI-8tl6ybj0lwDhHx620_4koyaW3gjgM4A3-dVra2vLxZ3127uxFxzI3gCgb-Q9evfhfFm2HYfr6Oaxc7tubcdi4sIi6JlZWQunEo_E4xkNWSyS_QGUKH2WPaeXf1cetq0_HQq0uxnel_bA0OCrDq4-gRCLyEM7L1xzApr8FLpeH/w253-h320/final.jpg" width="253" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="387" src="https://www.youtube.com/embed/__lgbosZnAQ" width="671" youtube-src-id="__lgbosZnAQ"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
Unknownnoreply@blogger.com0India20.593684 78.962884.3289422138557327 43.80663 36.858425786144267 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-59102864635689345352023-03-31T03:30:00.002-07:002023-03-31T05:13:51.689-07:00NAAN PIZZA, how to make a Desi Pizza bursting with flavors!!<p> This is a special recipe of my <b>Daughter!!</b></p><p>She has made this several times during my visits to her home.....suddenly I thought of making this and documenting it too!</p><p>For this, we have to buy the Naans from the refrigerator section...I got from Big basket, 2 in a pack, very soft and fresh...</p><p>Please check my other Pizza - varieties.....</p><p><a href="https://www.malpatskitchen.com/2020/02/pizza-sandwich-how-to-make-sandwiches.html">pizza sandwiches</a></p><p><a href="https://www.malpatskitchen.com/2017/03/vegetable-pizza-how-to-make-vegetable.html">vegetable, pizza</a></p><p><a href="https://www.malpatskitchen.com/2017/01/mexican-pizza.html">mexican pizza</a></p><p><a href="https://www.malpatskitchen.com/2016/10/real-italian-pizza-no-cheese-no-sauce.html">real italian pizza</a></p><p><a href="https://www.malpatskitchen.com/2016/08/bread-pizza.html">bread pizza</a></p><p><a href="https://www.malpatskitchen.com/2022/01/street-style-pan-cooked-pizzas-how-to.html">Street style pan cooked pizza</a></p><p>Naan Pizza served with <a href="https://www.malpatskitchen.com/2017/04/kesar-shrikhand-saffron-infused-hung.html">Kesar Shrikhand</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky17q9kPr2ACqH46t0_sQPe0r_BwaxQq9vQNJETmu4oxTc4MCmCbv0T6YHZhiweYmQNbQzq8D1VzbU0vsyH-mI5jeM0ZYrna3OLRa_7Km5MZUAYkIz0q9HhNXzX_3k9yDVCWCMnb9BaoGs1pDMVU5tEkKXNx3ZE9yJmwxka1-rJchwR-vios1YhbO1A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjky17q9kPr2ACqH46t0_sQPe0r_BwaxQq9vQNJETmu4oxTc4MCmCbv0T6YHZhiweYmQNbQzq8D1VzbU0vsyH-mI5jeM0ZYrna3OLRa_7Km5MZUAYkIz0q9HhNXzX_3k9yDVCWCMnb9BaoGs1pDMVU5tEkKXNx3ZE9yJmwxka1-rJchwR-vios1YhbO1A/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Naans - 4</div><div class="separator" style="clear: both; text-align: center;">Tomato ketchup - as required</div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.malpatskitchen.com/2020/07/green-chutney-no-onion.html">Green chutney without onion </a> - as required</div><div class="separator" style="clear: both; text-align: center;">Grated cheese - 3-4 cubes Amul cheese (any variety of cheese can be used)</div><div class="separator" style="clear: both; text-align: center;">Few tomato slices</div><div class="separator" style="clear: both; text-align: center;">Few black olives</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe Cuisine: </b>Fusion cuisine; <b>Category: </b>Lunch/Dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>15 mts; <b>Baking time: </b>roughly 10 - 12 minutes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Yields 4 Naan Pizzas</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Naans kept outside for 15 - 20 minutes, so that, if they are sticking to each other, you can separate them easily, and keep on a plate</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicn3KeXoqhAVGtG5RtiEs1ASPfgPiP0O0YNRTU7UyMydb6J8qkSKsbgttEyoWpi3T-T4C6VKXHFPFEZ4NoYrpLLebBmfi8EbjkaGMKDEATJ-xed3BElseP-jkrSjGT_rTgKm1_ksKFo2uzp7sERbVzP4jR5k_AiLZrP0TxPJEzaPG9jtpe3TWV3E7S3w/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicn3KeXoqhAVGtG5RtiEs1ASPfgPiP0O0YNRTU7UyMydb6J8qkSKsbgttEyoWpi3T-T4C6VKXHFPFEZ4NoYrpLLebBmfi8EbjkaGMKDEATJ-xed3BElseP-jkrSjGT_rTgKm1_ksKFo2uzp7sERbVzP4jR5k_AiLZrP0TxPJEzaPG9jtpe3TWV3E7S3w/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Some tomato ketchup smeared..in the meantime, pre heat the oven to 200 degrees Celsius for 10 minutes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30Ec5pKhphAFyPNlUBHzUTlbHB6c6hXMeXho8ARFLLfpH4C4_eu2D4whxQQUOAWCbUe-5CgVULgzXvKZosoq2rTfE7ZaBGVSF1kNGHCuMmoyVcw88nm3ksBkMRwCNY4CY3ZlEmXLFS8seoEf0WlGpPNcjfx8flyXeEEhRJOib1elVKXlMMkBwCaPMrg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj30Ec5pKhphAFyPNlUBHzUTlbHB6c6hXMeXho8ARFLLfpH4C4_eu2D4whxQQUOAWCbUe-5CgVULgzXvKZosoq2rTfE7ZaBGVSF1kNGHCuMmoyVcw88nm3ksBkMRwCNY4CY3ZlEmXLFS8seoEf0WlGpPNcjfx8flyXeEEhRJOib1elVKXlMMkBwCaPMrg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now generous layer of green chutney </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwv-OkDEaIydoNQucIq8K3zCFBNvMF73t7xB9Rt-tIQc4bvThrMUzqiDypuJSM5C_gelaM4KgnuAicAINUaj_HJMDwQSpL-6miCNkfycNoDCgKLk49wyF9d0KZg_u6wLiQMzkMo8XT5mmP2kFDGSvo9uwytq-U5l7UEt0blCgOHbl1gPF2PQ_IBCMPQ/s3264/IMG_0606.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwv-OkDEaIydoNQucIq8K3zCFBNvMF73t7xB9Rt-tIQc4bvThrMUzqiDypuJSM5C_gelaM4KgnuAicAINUaj_HJMDwQSpL-6miCNkfycNoDCgKLk49wyF9d0KZg_u6wLiQMzkMo8XT5mmP2kFDGSvo9uwytq-U5l7UEt0blCgOHbl1gPF2PQ_IBCMPQ/w400-h300/IMG_0606.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Grated cheese topped</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G3ArZF6_D93-yDzTEta1XGjXuEmeOe84f_ybcRzcdb-cl6q0oTIKXSx8Er8WLFEPsggxJSwlWi_X-BnFQ55jHPlPxxalgmVNDG2P-fyyWCUIgegN-shAtATvqP2dWnL1iAaV3g6WvKZjFVSd6Qglr-O-QObswBl9WqUXmXB_QiVwDDdznb2xegCmJQ/s3264/IMG_0607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0G3ArZF6_D93-yDzTEta1XGjXuEmeOe84f_ybcRzcdb-cl6q0oTIKXSx8Er8WLFEPsggxJSwlWi_X-BnFQ55jHPlPxxalgmVNDG2P-fyyWCUIgegN-shAtATvqP2dWnL1iAaV3g6WvKZjFVSd6Qglr-O-QObswBl9WqUXmXB_QiVwDDdznb2xegCmJQ/w400-h300/IMG_0607.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tomato slices arranged</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DGg0o30l7U1KUlwUyApapSXHJnYhdfs0ctCK3Jh3W6s76SKGhsQTM90TURWr9LA-PdKZr8txzz4QuiqDr6eGTh8bdhbhPzc2RNkPwKPcR0kHmNCghBzKSbB_IDCAuye1t7p86tNd3h77KnJmWqK-lSpdvaBpNc06-g4dCzg_PdjmG4sfBeRv5crPZw/s3264/IMG_0605.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8DGg0o30l7U1KUlwUyApapSXHJnYhdfs0ctCK3Jh3W6s76SKGhsQTM90TURWr9LA-PdKZr8txzz4QuiqDr6eGTh8bdhbhPzc2RNkPwKPcR0kHmNCghBzKSbB_IDCAuye1t7p86tNd3h77KnJmWqK-lSpdvaBpNc06-g4dCzg_PdjmG4sfBeRv5crPZw/w400-h300/IMG_0605.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Few Olives too</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1wVOTARUl-IFfPZHF5UggMio2y2y4JNqq2Oq59hkZt5qPvtsoyZKtzhosxK1sx6ycC7X2eqI_5dx7Q3zhdUN9NAI6Gnm90gE0nVO3UFTeBUSzQ4CoHSKGI62SItHXrkjBYvaPqkIjRww0c7m6j55E21vmKITeBGr3vAtmaNDWInkUMOjTeRshJ6oLQ/s3264/IMG_0604.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1wVOTARUl-IFfPZHF5UggMio2y2y4JNqq2Oq59hkZt5qPvtsoyZKtzhosxK1sx6ycC7X2eqI_5dx7Q3zhdUN9NAI6Gnm90gE0nVO3UFTeBUSzQ4CoHSKGI62SItHXrkjBYvaPqkIjRww0c7m6j55E21vmKITeBGr3vAtmaNDWInkUMOjTeRshJ6oLQ/w400-h300/IMG_0604.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Oven is ready now, pizzas are being loaded into Oven, and baked for 10 - 12 minutes, till the cheese melts and the naans become little bit firm, not too brownish or hard</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmFL-B4vx7_g98Jdk4iJqRDoH4lVFQZ6R0cuEkPWkRWFPsDMWRohlT_q5owCX0Wv4p6PbBe0HrfnbHYHHdyf4y5ih-LzNs8PTxiAyQmpOJUXXK2TyJxpKikva4C82BRbhqzAAK5efQhqJXQdanHCqjg5Tg8na3aa66l1cODzXpDuk0m1whndKM-rZ3A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmFL-B4vx7_g98Jdk4iJqRDoH4lVFQZ6R0cuEkPWkRWFPsDMWRohlT_q5owCX0Wv4p6PbBe0HrfnbHYHHdyf4y5ih-LzNs8PTxiAyQmpOJUXXK2TyJxpKikva4C82BRbhqzAAK5efQhqJXQdanHCqjg5Tg8na3aa66l1cODzXpDuk0m1whndKM-rZ3A/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Don't they look so beautiful??? So tasty too....</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRKVaFbCqAByHAU07PiV_OxvNuUavzvJ5ERcWmW30djr5RyOj0PJJ3iwIaGLNEIS0yGG0Q8U_nhaLo7g6d0wBfHk5Kqtxi-NMGL74VOZBF5fTFg0fGLuNIuu6zIIUpYWfxM9aJJZWSar15T8WvvuTCa3Nhbh1-RzzGIbcXu8ogbvZ_XPBGzsgrVZATA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjRKVaFbCqAByHAU07PiV_OxvNuUavzvJ5ERcWmW30djr5RyOj0PJJ3iwIaGLNEIS0yGG0Q8U_nhaLo7g6d0wBfHk5Kqtxi-NMGL74VOZBF5fTFg0fGLuNIuu6zIIUpYWfxM9aJJZWSar15T8WvvuTCa3Nhbh1-RzzGIbcXu8ogbvZ_XPBGzsgrVZATA/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hot -hot Pizzas, totally Desi version, served with a yummy, chilled Kesar Shrikhand.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ijHKTEdUOX0c--sLTrd2E_qtcpKxEQCcT_O4tVF39pWwADEPwNV8UIV0C_D1KXy1rO3iAK8qdPoU2GYj0q5k40Cq1Z6GWwRsUQVBBPulorEikZVxv7p-02wPoXfUVisdElNAUwcu8wbKPMrU8UndINV9-tQ_MOwiHpnWAmooeqEaPUhPnBZx8CMd0g/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ijHKTEdUOX0c--sLTrd2E_qtcpKxEQCcT_O4tVF39pWwADEPwNV8UIV0C_D1KXy1rO3iAK8qdPoU2GYj0q5k40Cq1Z6GWwRsUQVBBPulorEikZVxv7p-02wPoXfUVisdElNAUwcu8wbKPMrU8UndINV9-tQ_MOwiHpnWAmooeqEaPUhPnBZx8CMd0g/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>*This Post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-55661886686362729262023-03-26T03:30:00.021-07:002023-03-26T03:30:00.246-07:00MORINGA SOUP, How to make Drumsticks Soup sans butter, fresh cream <p> <b><i>MORINGA........</i></b></p><p><b><i>DRUMSTICKS..........</i></b></p><p>However it is called, we all know it is so very nutritious....</p><p>I have always enjoyed this soup at Annalakshmi Restaurant.......Since my friend mami , who usually makes this wasn't around, I just concocted this recipe, hoping it will be the same as that!!</p><p>* <b>Augments Immune system</b>, being high on Vitamin C and antioxidants</p><p>*Rich in Vitamin B,<b> promotes Gut Health</b></p><p><b>*Regulates Hypertension</b></p><p>*Regular addition of drumstick<b> helps in reducing stones in kidney and bladder</b></p><p>*<b>Lowers risk of Cancer</b></p><p>*<b>Improves Liver health</b></p><p><b>*Cures Edema</b></p><p><b>*Fights infection</b></p><p><b>*Regulates Diabetes</b></p><p><b>*Treats cataracts and dryness in eyes</b></p><p><b>*Improves secretion of milk during lactation</b></p><p><b>*Enhances skin health and glow</b></p><p><b>*Delays sign of ageing</b></p><p><b>*Prevents acne</b></p><p><b>*Improves vitality and fertility</b></p><p><b><br /></b></p><p><b>Please check without fail these recipes of mine:</b></p><p><a href="https://www.malpatskitchen.com/2020/06/moringa-rava-dosa-how-to-make-rava.html">Moringa Rava dosa</a></p><p><a href="https://www.malpatskitchen.com/2020/06/moringa-rava-dosa-how-to-make-rava.html">Moringa adas</a></p><p><a href="https://www.malpatskitchen.com/2019/08/murungakkerai-drumstick-leaves.html">Moringa podi/powder </a></p><p><a href="https://www.malpatskitchen.com/2019/06/drumstick-leaves-dosa-how-to-make-crepe.html">Drumstick leaves dosa</a></p><p><a href="https://www.malpatskitchen.com/2016/08/drumstick-leaves-curry.html">Drumstick leaves curry</a></p><p>A "Rose is a Rose by any other name" says, Shakespeare...likewise, be it <b>Moringa, Drumsticks</b> (English),<b> Murungakkai </b>(Tamil), <b>Munna kaya</b> (Telugu), <b>Nuggekai</b> (Kannada) o<b>r Saigan</b> (Hindi)....its healthy benefits and nutritional facts never change or vary...and unlike several seasonal and expensive vegetables, it is so moderately priced, available throughout the year....</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3nDPYIeIWObCTJs9UTh6J3rrs7LOPsa8bsWRQqdNiHlmNZItjqxIJTed98ZdOepTyQFAfsyYpH-uJtTjj_VMt2tC6Tws3TRnhVjnvfRPH6mBzY1R_cAK9510tqHx3R56wnbztvywSSOgqqfSFZehjYAvIOEBwWQyYa3SktI4fNuYRyq6-l7yFg2wbw/s1614/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1614" data-original-width="1612" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3nDPYIeIWObCTJs9UTh6J3rrs7LOPsa8bsWRQqdNiHlmNZItjqxIJTed98ZdOepTyQFAfsyYpH-uJtTjj_VMt2tC6Tws3TRnhVjnvfRPH6mBzY1R_cAK9510tqHx3R56wnbztvywSSOgqqfSFZehjYAvIOEBwWQyYa3SktI4fNuYRyq6-l7yFg2wbw/w640-h640/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmRJUmJ6UMILp4780JbKLrbl1X3163KGwtjo-Q422UJb1s7FCwX5Bn2f9eOohfGGL74018aLkVLhWoDTJJ0kEilkMz5EYXVYw2qmEK67thoIBacGeOwOPkugF19H3xUJw2CLBFn59hkSmQDJ-kcutkbNFqaGuqjCikXSCDz_lQQ3awRZE01h9LuZ4xQ/s3264/IMG_0569.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmRJUmJ6UMILp4780JbKLrbl1X3163KGwtjo-Q422UJb1s7FCwX5Bn2f9eOohfGGL74018aLkVLhWoDTJJ0kEilkMz5EYXVYw2qmEK67thoIBacGeOwOPkugF19H3xUJw2CLBFn59hkSmQDJ-kcutkbNFqaGuqjCikXSCDz_lQQ3awRZE01h9LuZ4xQ/w640-h480/IMG_0569.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Drumsticks - 4, cut into long strips</div><div class="separator" style="clear: both; text-align: center;">Onion - 1, chopped fine</div><div class="separator" style="clear: both; text-align: center;">Potato - 1 small, peeled and cubed</div><div class="separator" style="clear: both; text-align: center;">Garlic - 2 pods</div><div class="separator" style="clear: both; text-align: center;">Ginger paste - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - a pinch</div><div class="separator" style="clear: both; text-align: center;">Split moong dhal - 1 tbsp</div><div class="separator" style="clear: both; text-align: center;">Jeera powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Pepper powder to taste</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Olive oil - 2 tbsps</div><div class="separator" style="clear: both; text-align: center;">Ghee - 2 tbsps</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Soups</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time:</b> 5 mts; <b>Cooking time: </b>10 minutes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2 - 3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Oil and ghee heated in pressure pan, garlic and onion added and sauteed</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwfDo1pc_n2-dZ_RN7jYO8yrUURntPt8qlVO8qYuUyJYv5GSd_zK6iOQg_P0-7BaOxQQvlCt_TYufcxY1vFxqRkfV74khUOUj0wpY-Sxi6HYVEDJ_yxYWuF4YM_g8wTxUeZErr3w8cg2p6NEpz9HaJk1u2TWcz5d4Pude3hoM-kXC4N3fIzpopzCQTw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwfDo1pc_n2-dZ_RN7jYO8yrUURntPt8qlVO8qYuUyJYv5GSd_zK6iOQg_P0-7BaOxQQvlCt_TYufcxY1vFxqRkfV74khUOUj0wpY-Sxi6HYVEDJ_yxYWuF4YM_g8wTxUeZErr3w8cg2p6NEpz9HaJk1u2TWcz5d4Pude3hoM-kXC4N3fIzpopzCQTw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Till they become translucent</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZYzkutOdqSXzrEEZSUvEAD0EKIvqdCAlvJj9NzwnrJtHSVWscsQ_NZ-cv8-um9NzE0kJUlA9QgbtR12FF5MZUEmLZ47zl_Nt3iBZ49e079GibBtv0V_geFmDb65CEmQEZ4VxMduQ2vJtXXcVWXuhv2KHjAZZQwLWOOMhBxEdideyINg0GHS1UAzsTA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZYzkutOdqSXzrEEZSUvEAD0EKIvqdCAlvJj9NzwnrJtHSVWscsQ_NZ-cv8-um9NzE0kJUlA9QgbtR12FF5MZUEmLZ47zl_Nt3iBZ49e079GibBtv0V_geFmDb65CEmQEZ4VxMduQ2vJtXXcVWXuhv2KHjAZZQwLWOOMhBxEdideyINg0GHS1UAzsTA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now add drumsticks, potato pieces</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBFDA3QMjiTc035iX69ASFwfuPBKBrNLw6ywUi01kBLDylcQxO49xmMIKriuW5xf29DnfKgn934QPNDRVjh_XYj3SDGkXr26xBIPSUN1QHLv_-ARWyJqxlEaltg3ESK0q-uet2aSuQ_U48WMA0R7JAuOppGNQOtMl3pffVZ_0GM2e6qegjZvvmnPEkw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBFDA3QMjiTc035iX69ASFwfuPBKBrNLw6ywUi01kBLDylcQxO49xmMIKriuW5xf29DnfKgn934QPNDRVjh_XYj3SDGkXr26xBIPSUN1QHLv_-ARWyJqxlEaltg3ESK0q-uet2aSuQ_U48WMA0R7JAuOppGNQOtMl3pffVZ_0GM2e6qegjZvvmnPEkw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">split moong and a pinch of turneric</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLgNAVbCf31bVfjnqV58YBtBMiilxCuA4E-rm71mxFTSKeXcBez5nt6mO5f2-K7iIIqmRv7bspSr9J8XVjjdxRmd276a-eUSRpO2io2hbvsjQuwNov9HK4wiVeMhDpn5BkTh8QhwU-Bf_95kOhNMpKW7tmhD8Jo2xtBgh-NSH7H1vc7DuXtHD_mtn9Q/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLgNAVbCf31bVfjnqV58YBtBMiilxCuA4E-rm71mxFTSKeXcBez5nt6mO5f2-K7iIIqmRv7bspSr9J8XVjjdxRmd276a-eUSRpO2io2hbvsjQuwNov9HK4wiVeMhDpn5BkTh8QhwU-Bf_95kOhNMpKW7tmhD8Jo2xtBgh-NSH7H1vc7DuXtHD_mtn9Q/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Water poured till immersing level, lid closed, cooked for 3-4 whistles</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkiOaQcRYVpV-kmJOfWjB9JU9Ny_IwALdN4xKGqXV5_a_pZP8xo3ngSXzd9n7FhCBDAUraYusCBbLveAYPTtQgptcUQ3ytmb95f_RfX2pu8mPlB8YAbO8AKGqgtIwaGpCsUEFS7Em1v6usbR-waHWoUCxJ39-Gex4bzAfeS7qcbZ0IHWhDUL-_KAZNA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkiOaQcRYVpV-kmJOfWjB9JU9Ny_IwALdN4xKGqXV5_a_pZP8xo3ngSXzd9n7FhCBDAUraYusCBbLveAYPTtQgptcUQ3ytmb95f_RfX2pu8mPlB8YAbO8AKGqgtIwaGpCsUEFS7Em1v6usbR-waHWoUCxJ39-Gex4bzAfeS7qcbZ0IHWhDUL-_KAZNA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">after pressure releases naturally, this is how it looks</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpJVzAXDpJDxt2Iu3Gb7rXCN9DMZvu0Rfox2vN4xsDBtD9Z9W7tHTpChShoV3QNXyMbxwaobjoBCnGgmtMIYZTwoV69zshTYPcEayLxF0b-ylWXyJBjOWTCVW5G9A8sUDSmJsh9GjVAcrO-OKLzeJHldjcDwCgXxKD1Xq-N0Uwq9Yh1oxvrh2GPjM9g/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrpJVzAXDpJDxt2Iu3Gb7rXCN9DMZvu0Rfox2vN4xsDBtD9Z9W7tHTpChShoV3QNXyMbxwaobjoBCnGgmtMIYZTwoV69zshTYPcEayLxF0b-ylWXyJBjOWTCVW5G9A8sUDSmJsh9GjVAcrO-OKLzeJHldjcDwCgXxKD1Xq-N0Uwq9Yh1oxvrh2GPjM9g/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">drained in a colander, not forgetting to collect the water</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkqlgk2Waj10buMn2KHt-_s2Zblk1WqqIqYa94kz7kehP6L58umowh4Ybzw3V4fSmLLO-RKDPcr4jy4juvgshZ-MwmH8e5YPrN9LHZC3KN7WgXwmhjW87Z62hUlt-UnxOWLSrRZ25MVKmPJ9rjDvmqjRSOILblRSnPVB_wWL-vn7BpK7JbHsMeCxgRKg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkqlgk2Waj10buMn2KHt-_s2Zblk1WqqIqYa94kz7kehP6L58umowh4Ybzw3V4fSmLLO-RKDPcr4jy4juvgshZ-MwmH8e5YPrN9LHZC3KN7WgXwmhjW87Z62hUlt-UnxOWLSrRZ25MVKmPJ9rjDvmqjRSOILblRSnPVB_wWL-vn7BpK7JbHsMeCxgRKg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">After it cools down, drumstick pieces picked and kept in a plate separately</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSZ5OBxwXxfutK0GvrKx9fPEbsbPXqnf-Z6gQsQW8-DzdBIFkRnwN3ZXUKdwbBGlMgT-qucF6xw7uSfh4x4kn-eY5y9FmlWbjvHEZbUD7nz1Y9nKApk_vFxWlqhuZEHpUEjhFJMEBGHCMXl5jvLIgh6wxnCSPyZ1VO0ZNHNoCCHt-6DNcoNaPrMEtrA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSZ5OBxwXxfutK0GvrKx9fPEbsbPXqnf-Z6gQsQW8-DzdBIFkRnwN3ZXUKdwbBGlMgT-qucF6xw7uSfh4x4kn-eY5y9FmlWbjvHEZbUD7nz1Y9nKApk_vFxWlqhuZEHpUEjhFJMEBGHCMXl5jvLIgh6wxnCSPyZ1VO0ZNHNoCCHt-6DNcoNaPrMEtrA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The pulp/flesh taken out</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdJVQr4A4_RF7Y55UuqEIZbZmHvYRyeC-TdG8AQKQdAFUdoMc7O7k7XT3IiwLJ4LrJ_svGbdtk5BDoWQAr4UkoYh9S60_zuDdK2j5oce3ujeClgZRHK2Ra4EkAtkuJ50OYK8Y0szmDHEIM6dXr9nxtqlFUbCU5vVVImgkmScULONFBO8KhbcQ59CwFQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdJVQr4A4_RF7Y55UuqEIZbZmHvYRyeC-TdG8AQKQdAFUdoMc7O7k7XT3IiwLJ4LrJ_svGbdtk5BDoWQAr4UkoYh9S60_zuDdK2j5oce3ujeClgZRHK2Ra4EkAtkuJ50OYK8Y0szmDHEIM6dXr9nxtqlFUbCU5vVVImgkmScULONFBO8KhbcQ59CwFQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">skins to be discarded</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3T4i0bKfwBUOa0xvQj8CQANOpokdqSzfyif9C9M4ZTu2BiBcUo7gzIGc40O1ntA3ZBt28alpofGbAWQEOspZrVsGJzMBbvFepeTAS6Kr-Fv8ZazJKQnmclJ9ZCHO7hwwiFxGQ_SZndd6yTbQmTdbvh2dly6w8EmDxIJTVyFS4oVgIOGIatswmOHS2g/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-3T4i0bKfwBUOa0xvQj8CQANOpokdqSzfyif9C9M4ZTu2BiBcUo7gzIGc40O1ntA3ZBt28alpofGbAWQEOspZrVsGJzMBbvFepeTAS6Kr-Fv8ZazJKQnmclJ9ZCHO7hwwiFxGQ_SZndd6yTbQmTdbvh2dly6w8EmDxIJTVyFS4oVgIOGIatswmOHS2g/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pulp added to the potato-onion-dhal mixture in the colander</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVRWKeFZMM3TTgdh3R0zXzueMz5P2G2LiPfwrA3Qe6GWRjCClnbJUxdAW6I95vcr6HkFMtfcihgyBWFLHgECow59Z4Jfaj5zWO74kIIJX2ISH6MEEMzfk9ReAFFwA4sSzyP7lMyw7hW9istxFSJK_Gq87th9Le_VdqET3rXR7aa8UWmZy4_k7vPP9TA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNVRWKeFZMM3TTgdh3R0zXzueMz5P2G2LiPfwrA3Qe6GWRjCClnbJUxdAW6I95vcr6HkFMtfcihgyBWFLHgECow59Z4Jfaj5zWO74kIIJX2ISH6MEEMzfk9ReAFFwA4sSzyP7lMyw7hW9istxFSJK_Gq87th9Le_VdqET3rXR7aa8UWmZy4_k7vPP9TA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Loaded into the blender jar with 1/2 tsp ginger paste and jeera powder</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXh0E4w5X9v0KYEm4DcysTwTBe4OKateLIGo7dbx7vepfEjmL1VK_KPPmfd59IIa8W4WxjG113bRbZaJ-A5-dxLdk4CdYv6JHEBauWOPUaSHA7l3zc3w0t8f9mAkmSm_qRm6ZlTyVFIJB-wXkWRtxo-mZcHZRa_fe95snfuKTZWCBWRnsP9EbhuVcz6A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXh0E4w5X9v0KYEm4DcysTwTBe4OKateLIGo7dbx7vepfEjmL1VK_KPPmfd59IIa8W4WxjG113bRbZaJ-A5-dxLdk4CdYv6JHEBauWOPUaSHA7l3zc3w0t8f9mAkmSm_qRm6ZlTyVFIJB-wXkWRtxo-mZcHZRa_fe95snfuKTZWCBWRnsP9EbhuVcz6A/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The healthy, boiled water collected, also poured and blended to a smooth mixture</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFkeDTcTVsdCq74_3pystZb5epqvJ9-FBItA7e-xMo9yXyFnuhitbTwvdZXWAqTqe2B0dPs6E0pKhpo4vwkT_VdMJR9Sc7eDc0F4AdMrlBCVEvz6snqi1tLHCsEb-X4PNusmklFmy62D5afmXcmS9UgR_NZtiXLbaeWzu3NtHOHyJhofEwwFWBkVCBA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFkeDTcTVsdCq74_3pystZb5epqvJ9-FBItA7e-xMo9yXyFnuhitbTwvdZXWAqTqe2B0dPs6E0pKhpo4vwkT_VdMJR9Sc7eDc0F4AdMrlBCVEvz6snqi1tLHCsEb-X4PNusmklFmy62D5afmXcmS9UgR_NZtiXLbaeWzu3NtHOHyJhofEwwFWBkVCBA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Salt and pepper to taste added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKJrxENcLwDqbefOqT2CHagNV53xbAjha3t4NMhe4Q6-6qkiccC2ZOGuYbGe-ZOFmj7ZH8SE_rUopXsourhPGTc7wIKWR_hAmwxLX4LhVHHgSfcR-xORviy2FzyTr1HFTCT5KbB7Cu7iG-tivuIzpve-NAk92-6zmRoP0FaIwTDyQC76moWFPa0_Kxw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoKJrxENcLwDqbefOqT2CHagNV53xbAjha3t4NMhe4Q6-6qkiccC2ZOGuYbGe-ZOFmj7ZH8SE_rUopXsourhPGTc7wIKWR_hAmwxLX4LhVHHgSfcR-xORviy2FzyTr1HFTCT5KbB7Cu7iG-tivuIzpve-NAk92-6zmRoP0FaIwTDyQC76moWFPa0_Kxw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and simmered for 3-4 minutes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPc9Kgj2yi2zAb4FCNosLoI9kedOieQENagrVPA7Oq1LZKiytVbpk8TrVrkG45WJ6pdjT_B2itSY8XYvbeKGDH1wbWYdN2ASgUgpa6VSI0puCsob43JqL0WEWJP8BcaSj3LciAlyAO31NYbmA31u3I8-YUXKxDPPf0nAmyUzxgH9c1XqdMnQkcwZSKsg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPc9Kgj2yi2zAb4FCNosLoI9kedOieQENagrVPA7Oq1LZKiytVbpk8TrVrkG45WJ6pdjT_B2itSY8XYvbeKGDH1wbWYdN2ASgUgpa6VSI0puCsob43JqL0WEWJP8BcaSj3LciAlyAO31NYbmA31u3I8-YUXKxDPPf0nAmyUzxgH9c1XqdMnQkcwZSKsg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tada!!! The not only healthy, extremely tasty and very light on your tummy Soup served with Paneer-bell pepper grilled sandwiches!!! Isn't it a sumptuous, guilt free meal????</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSTur1T_krJ4WbLIEzQJ67ItAB2C17QdM3KMD75yjPUGpTsBtQJiL5itX-F7-LUvFO5HvdkLL2bBgpVc4GdbSC9KXUY3gOCX37xpNURUCpR_Mjc10LBSvjw-cT2As0DScfYqdAAiQp7gBGD2SV9SPWYD2qPGb3clj8dWrmUs_4xT9MxNF8KTgdUEDDA/s3264/IMG_0568.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCSTur1T_krJ4WbLIEzQJ67ItAB2C17QdM3KMD75yjPUGpTsBtQJiL5itX-F7-LUvFO5HvdkLL2bBgpVc4GdbSC9KXUY3gOCX37xpNURUCpR_Mjc10LBSvjw-cT2As0DScfYqdAAiQp7gBGD2SV9SPWYD2qPGb3clj8dWrmUs_4xT9MxNF8KTgdUEDDA/w640-h480/IMG_0568.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXMvM_ReeB0S_YQgN-kqkuxjccLi4rjDQOvbVCVHNTiDWvlwgBxpkYlYKRyVtwHg7cTT7ki8WdCc-hNPi_qL2gI-JQrkitS6H5OrZp31vTcZkpZv2OvETR_1uTRzhUzRNZ-G60NXh3DOvEU47bUz_xHyMy2MIY8E_W0kOzOeB7Q-F_P8GavmSYtMoqg/s3264/IMG_0570.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXMvM_ReeB0S_YQgN-kqkuxjccLi4rjDQOvbVCVHNTiDWvlwgBxpkYlYKRyVtwHg7cTT7ki8WdCc-hNPi_qL2gI-JQrkitS6H5OrZp31vTcZkpZv2OvETR_1uTRzhUzRNZ-G60NXh3DOvEU47bUz_xHyMy2MIY8E_W0kOzOeB7Q-F_P8GavmSYtMoqg/w400-h300/IMG_0570.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>*This post first appeared in www.malpatskitchen.com</b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><br /></b><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /></b><p><b><br /></b></p><p><b><br /></b></p><p><b><br /></b></p><p><b><a href="https://www.malpatskitchen.com/2019/06/drumstick-leaves-dosa-how-to-make-crepe.html"><br /></a></b></p><p><b><a href="https://www.malpatskitchen.com/2019/06/drumstick-leaves-dosa-how-to-make-crepe.html"><br /></a></b></p><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-78449838181105296112023-03-21T04:30:00.004-07:002023-03-31T05:14:13.412-07:00PRESSURE COOKER KEERAI MASIYAL, How to make a quick Keerai masiyal<p> Here are my traditionally made Keerai masiyals</p><p><a href="https://www.malpatskitchen.com/2015/07/keerai-masiyal.html">Regular keerai masiyal</a></p><p><a href="https://www.malpatskitchen.com/2016/02/keerai-masiyal-andhra-style.html">Andhra style keerai masiyal</a></p><p>I thought for every day use, this Pressure cooker style is the best. Andhra style Masiyal can be made in pressure cooker too</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_-vsArORBhYvh66of_jgYU-PMz2KklU-mZnbuZaIUUece_FDxmXGfuYLY8PwOH4nXiGJCbVmQRHPH9bE-NXSCUnrvKQoCr2AaWlsfhJaWabsnCMWL4a44hV1fw6Wa8JzSN7sBruButUIRX99w4rTQxcGFtcRzRcxTxos7Gv4ONy4LOz0KLbynuB7GA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY_-vsArORBhYvh66of_jgYU-PMz2KklU-mZnbuZaIUUece_FDxmXGfuYLY8PwOH4nXiGJCbVmQRHPH9bE-NXSCUnrvKQoCr2AaWlsfhJaWabsnCMWL4a44hV1fw6Wa8JzSN7sBruButUIRX99w4rTQxcGFtcRzRcxTxos7Gv4ONy4LOz0KLbynuB7GA/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Palak - 1 bunch</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Jeera - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Rice flour - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking / gingely oil - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Broken urad dhal - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Jeera - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Red chillies - 2, broken</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe Cuisine: </b>South Indian; <b>Category: </b>Lunch</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>5 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">In a pressure pan, 1/4 cup water is taken and 1 tsp rice flour added </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1qILvwGdZZlKePH_CCie1AVnq6uC_YkeNPUdNJ_KAOnx7GtmlL4Qqc2QkpJ9Ye5nWWQl6eHAVIJEy1JGp1phCIvMnW1qGWMntb7tgMBqnn4ePfldZd7Lfz21uLbtpTXzcFT37Tj1KLD0o5LK2sTyO3e6zTsti7lL8DN7cMIMJ5kthUZ5aLhIm_VkOw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1qILvwGdZZlKePH_CCie1AVnq6uC_YkeNPUdNJ_KAOnx7GtmlL4Qqc2QkpJ9Ye5nWWQl6eHAVIJEy1JGp1phCIvMnW1qGWMntb7tgMBqnn4ePfldZd7Lfz21uLbtpTXzcFT37Tj1KLD0o5LK2sTyO3e6zTsti7lL8DN7cMIMJ5kthUZ5aLhIm_VkOw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and mixed well</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDM21AhTQK9evj8d3uAd7y8ynuNnH6HxVKaAQX-86tFzP0diNOZpPs1AuSqVwqj1VyiZOnNimdjlKZzdCvVcRSVQ07kCWfBTQCHPsghwcGTDrWW1HXT6XIPQU_WzxvAbUA4ctEa30GAyP5UpCdi7cLxv9wGlCuXq3MZ_Hrqu4evkoFOGX6iZpWAV3fLg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDM21AhTQK9evj8d3uAd7y8ynuNnH6HxVKaAQX-86tFzP0diNOZpPs1AuSqVwqj1VyiZOnNimdjlKZzdCvVcRSVQ07kCWfBTQCHPsghwcGTDrWW1HXT6XIPQU_WzxvAbUA4ctEa30GAyP5UpCdi7cLxv9wGlCuXq3MZ_Hrqu4evkoFOGX6iZpWAV3fLg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hing powder and jeera added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFs9lWeUWmnqws1ymtixQu699QomKghUzPhbc0XPdyLByo0EhgcwFrEK-l6BV5p-5dB28-PoTpLtK-0U2j1EXQsX0t3kTmd3OtrFd_mWO90ZlfGOk7DYckgDe86aeVcx-zejr4i-VZish_K5C6tI_6_9TbjXeidDHa5OKHi88uHS_ZzZotODAM_JCkQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXFs9lWeUWmnqws1ymtixQu699QomKghUzPhbc0XPdyLByo0EhgcwFrEK-l6BV5p-5dB28-PoTpLtK-0U2j1EXQsX0t3kTmd3OtrFd_mWO90ZlfGOk7DYckgDe86aeVcx-zejr4i-VZish_K5C6tI_6_9TbjXeidDHa5OKHi88uHS_ZzZotODAM_JCkQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Washed and chopped palak added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_iaQbDafjihi0aS_B_snHkBA5uLba3K1XJi2UG6m8QP-XXYHvdP-eYTT1dNERMJE_OAR9sAQwtwH_EMEs57H3rGsp2Qar64R9jQyUPqa1mRiExasMi5717WIUSUpC19A3PGmTEiMJnRKR4QZ4Fl9r8Y5Cuv-6_SoPrCUVlmCHv9YPQJpMw2kWw5nzg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_iaQbDafjihi0aS_B_snHkBA5uLba3K1XJi2UG6m8QP-XXYHvdP-eYTT1dNERMJE_OAR9sAQwtwH_EMEs57H3rGsp2Qar64R9jQyUPqa1mRiExasMi5717WIUSUpC19A3PGmTEiMJnRKR4QZ4Fl9r8Y5Cuv-6_SoPrCUVlmCHv9YPQJpMw2kWw5nzg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lid closed, cooked for 2 whistles, opened after pressure cools down naturally</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXa1KctkWGk5xKjhVrLMuIPzjwsyUJHHelJxtrD1zfrHsymb6n-_njFSDX-HNIoDuU7ARsXdOAfoKsd1gVDxd7BTZWUIxLbAcMnZ48IN2WCujf2X_GAdmng8SwwyP0eiO9udt_udbEzJyj1b6WNibKQmqHP_K9rL_Gt-Hgdn_oOpEyv6tGpaQiimT1Q/s3000/IMG_0509.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXa1KctkWGk5xKjhVrLMuIPzjwsyUJHHelJxtrD1zfrHsymb6n-_njFSDX-HNIoDuU7ARsXdOAfoKsd1gVDxd7BTZWUIxLbAcMnZ48IN2WCujf2X_GAdmng8SwwyP0eiO9udt_udbEzJyj1b6WNibKQmqHP_K9rL_Gt-Hgdn_oOpEyv6tGpaQiimT1Q/w400-h300/IMG_0509.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cooked palak shifted into a deep vessel and hand blended</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRHTadIbLxLpsl-y-vDAJ4cgas48AClrPjSE3-w6GTvdylfd7nUghOTg-pL4lq0OHkp4-0zKB3vg6RtP9Lf8JCw-8pMtfI52Cyj6ajbq56hbCJLQswtrUrtbvBetksDyKkK5bVmSy2g9ApMsPDLX4ulozyPdvb1Xi4ouiLym3U5v88V2D_32EsmTcVQ/s3000/IMG_0510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsRHTadIbLxLpsl-y-vDAJ4cgas48AClrPjSE3-w6GTvdylfd7nUghOTg-pL4lq0OHkp4-0zKB3vg6RtP9Lf8JCw-8pMtfI52Cyj6ajbq56hbCJLQswtrUrtbvBetksDyKkK5bVmSy2g9ApMsPDLX4ulozyPdvb1Xi4ouiLym3U5v88V2D_32EsmTcVQ/w400-h300/IMG_0510.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Salt to taste added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCpjM-bacL-GA2E_eRvjxb5wZCpL7wLh2A8nsFbD_bFdqZaJfZKem33a8qR0qosDe8BvnpohTiU6IDIqRW97O134Z9IYj7LcGMDHrcgWXrZqssQl89Yc_A_qCpbl4hnSUPbLrklz3xjSaWKiIpOJ0gkUtmBCtK8odHpmxQXOWoULjFLvyGxuvpxEiJA/s3000/IMG_0511.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitCpjM-bacL-GA2E_eRvjxb5wZCpL7wLh2A8nsFbD_bFdqZaJfZKem33a8qR0qosDe8BvnpohTiU6IDIqRW97O134Z9IYj7LcGMDHrcgWXrZqssQl89Yc_A_qCpbl4hnSUPbLrklz3xjSaWKiIpOJ0gkUtmBCtK8odHpmxQXOWoULjFLvyGxuvpxEiJA/w400-h300/IMG_0511.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Oil heated, seasonings above mentioned, done</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyLdaya63J7L0isMVI6FFnRN1RmcwNa_lHCjnGLdzY3jqnYPnpfzX2c_aD3IBi4xKJaXZKCo3S2lBp1DmYVcZSS-Z66wzLEH6nZlLg3z-pxAp-NaWM6RHe8VT8kKQRzux_qsy027m0oqwuy2-9NBH7M1BMucwInXQUm8R8gyiUmCwHvRfDCvNxWbfMw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyLdaya63J7L0isMVI6FFnRN1RmcwNa_lHCjnGLdzY3jqnYPnpfzX2c_aD3IBi4xKJaXZKCo3S2lBp1DmYVcZSS-Z66wzLEH6nZlLg3z-pxAp-NaWM6RHe8VT8kKQRzux_qsy027m0oqwuy2-9NBH7M1BMucwInXQUm8R8gyiUmCwHvRfDCvNxWbfMw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Poured to the blended palak and simmered for 2 minutes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMlYZM5kXwMeLX1XMV-erb5YGIZXIA-Ag6xVEKNxehHl6Tuy-YijjVs59yiR9HTt8a49DHIHGOBVwC2C9lKTXottgAZ9SUByHqN8Ei5hngoUzzjeQ-GGmOIVSj1AsTjTRqMpmRdM_B3QdgZE1jq9HXBlZLRro8guC9O7ofcb1Tw0bw8HSf7wQ8Nrjgw/s3000/IMG_0512.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSMlYZM5kXwMeLX1XMV-erb5YGIZXIA-Ag6xVEKNxehHl6Tuy-YijjVs59yiR9HTt8a49DHIHGOBVwC2C9lKTXottgAZ9SUByHqN8Ei5hngoUzzjeQ-GGmOIVSj1AsTjTRqMpmRdM_B3QdgZE1jq9HXBlZLRro8guC9O7ofcb1Tw0bw8HSf7wQ8Nrjgw/w400-h300/IMG_0512.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Keerai masiyal ready in a JIFFY!!!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4563KpQqRpPKC_WCW2Ua82ao4MdW-OwJRxS_QvXDgqzvQzvJVEU8iX0XkH_gV1-UuQi_E4_rUVpkSeBFJ2wGHpW0k49gdaI3i9UU0Ht_P5qCKpBPLCd02Da4RN6cScOo4Hv8X4XDN68HoEYC0cdHqlQir9OgJES-G2LkXPl502TSlR-AtCx3yY8WmQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4563KpQqRpPKC_WCW2Ua82ao4MdW-OwJRxS_QvXDgqzvQzvJVEU8iX0XkH_gV1-UuQi_E4_rUVpkSeBFJ2wGHpW0k49gdaI3i9UU0Ht_P5qCKpBPLCd02Da4RN6cScOo4Hv8X4XDN68HoEYC0cdHqlQir9OgJES-G2LkXPl502TSlR-AtCx3yY8WmQ/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>This post first appeared in www.malpatskitchen.com</b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-55798151949622249372022-09-30T16:30:00.002-07:002022-09-30T16:30:00.219-07:00MULTIPURPOSE CHUTNEY, An amazing Chutney to go with many...<p> Here is a Chutney, which goes well with not only <a href="https://www.malpatskitchen.com/search/label/Tiffin%20Varieties">Tiffin Varieties..</a><a href="https://www.malpatskitchen.com/search/label/Dosa%20Varieties">.Dosa varieties.</a><a href="https://www.malpatskitchen.com/search/label/Rotis%20%26%20Stuffed%20Parathas">..rotis, stuffed parathas...</a>can be used as a<a href="https://www.malpatskitchen.com/search/label/Thogayals"> thogayal...</a>this chutney is a real treasure, to be the side of so many dishes....and it is very healthy too...</p><p><b>Has in it</b></p><p><b>Small Onions.......</b>which contain antioxidants and reduce cholesterol levels</p><p><b>Big Onions......</b>which contain Cancer-fighting compounds abd boost bone density</p><p><b>Ginger.....</b>Contains Gingerol which has medicinal properties</p><p><b>Garlic.....</b>prevents Dementia and Alzheimer</p><p><b>Curry leaves...</b>..reduce heart disease risk factors</p><p><b>Coriander leaves ........</b>full of Vitamin K, plays an important role in helping blood clot</p><p><b>Mint leaves........</b>relieve indigestion and improve brain function</p><p><b>Tomatoes......</b>loaded with Lycopene, protects your cells from damaging...</p><p><b>Coconut.......</b>controls diabetes and has anti-ageing effects on body</p><p>And almost all these are easily available at home...we don't have to run for any exotic ingredient...</p><p>and on top of everything, very easy to make and very tasty too!!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEcF_WmEDcwu_Osu39UswLy8odls-6JyaCX80yyGeQD1vG3g6EMZvIpWLgYndOj-7qV6fqyqrd8FUBkBVONMV26aUZiKIf9VwQlhpk7gq9QV7MWvNX3HzHK37QhRRjo_SoAZ2id5X0uS4YFVkvi2So7tH7SorIPAi6VIXuEjByCQkB7jjBG-RjaKpRQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEcF_WmEDcwu_Osu39UswLy8odls-6JyaCX80yyGeQD1vG3g6EMZvIpWLgYndOj-7qV6fqyqrd8FUBkBVONMV26aUZiKIf9VwQlhpk7gq9QV7MWvNX3HzHK37QhRRjo_SoAZ2id5X0uS4YFVkvi2So7tH7SorIPAi6VIXuEjByCQkB7jjBG-RjaKpRQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I have served with Wheat dosas!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf_WUYXNUm_YTfWVE_uq_VcUX1LmH1vn4P5S_LaORsKx84e9BbigVNMCSmxJ9-KMhzBJgAF6Y0yO5J6vfwXcUFdxNncdSAcpfAcWy5m76kMykenuPglut_LXPnOSG40ye9SayvbciBo-uEKoDRDLdWzuhY29YvhM_AveodD7uTqu_o17vHbMMOZzP8A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf_WUYXNUm_YTfWVE_uq_VcUX1LmH1vn4P5S_LaORsKx84e9BbigVNMCSmxJ9-KMhzBJgAF6Y0yO5J6vfwXcUFdxNncdSAcpfAcWy5m76kMykenuPglut_LXPnOSG40ye9SayvbciBo-uEKoDRDLdWzuhY29YvhM_AveodD7uTqu_o17vHbMMOZzP8A/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Small Onions - 1 small cup</div><div class="separator" style="clear: both; text-align: center;">Big Onion - 1, chopped</div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 2, chopped</div><div class="separator" style="clear: both; text-align: center;">Ginger - 1 tsp, chopped</div><div class="separator" style="clear: both; text-align: center;">Garlic - 4 pods</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - 1 small cup</div><div class="separator" style="clear: both; text-align: center;">Coriander leaves - 1 small cup</div><div class="separator" style="clear: both; text-align: center;">Mint leaves - 1 small cup</div><div class="separator" style="clear: both; text-align: center;">Fresh grated coconut - 2 tbsps</div><div class="separator" style="clear: both; text-align: center;">Tamarind paste - 3/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Jaggery - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b>To Season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2 - 3 tbsps</div><div class="separator" style="clear: both; text-align: center;">Hing powder </div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Split Urad dhal - 1 1/2 tsps</div><div class="separator" style="clear: both; text-align: center;">Channa dhal - 11/2 tsps</div><div class="separator" style="clear: both; text-align: center;">Red chillies - 3-4</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe Cuisine : </b>South Indian; <b>Category: </b>Side to tiffins, rotis and rice</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>10 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3-4</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cooking oil heated in a pan, hing powder, mustard, split urad and channa dhal added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAnssyxJjlwJKUINTXZ53LPB2Wl8vch-7uQP5Od5iE4r_UXiwJ_i0xRjHRPazu0P_CTqXlTq8tEVNSI-4uPCtWwQsFtMl8NBfNXCjUGET-hLumcAizoPV835xavhsumqrMHI9Er7pa7g2hc4KKe3sDaYWHEJSkOSXky7H4vyiDCdzfDLVE66hEZZeJQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAnssyxJjlwJKUINTXZ53LPB2Wl8vch-7uQP5Od5iE4r_UXiwJ_i0xRjHRPazu0P_CTqXlTq8tEVNSI-4uPCtWwQsFtMl8NBfNXCjUGET-hLumcAizoPV835xavhsumqrMHI9Er7pa7g2hc4KKe3sDaYWHEJSkOSXky7H4vyiDCdzfDLVE66hEZZeJQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Sauteed till the seasoning become golden in color and mustards splutter</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjh8cI-rBS7xbJ2uusCg4EomsC7E1UNOabXizehGH4gJWJs8EWaaFyMo8Epshne2INHm9du2DV51cGqj78IJBnB0998_nxzAQ88GMJeAOyfJAo3dE4_c0txeP04B-jhWMe2q-Tbpllj4P6bEx1HdAzThWi2DHZFczzSbCog1yLfWONWyPRoqRyu4udg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjh8cI-rBS7xbJ2uusCg4EomsC7E1UNOabXizehGH4gJWJs8EWaaFyMo8Epshne2INHm9du2DV51cGqj78IJBnB0998_nxzAQ88GMJeAOyfJAo3dE4_c0txeP04B-jhWMe2q-Tbpllj4P6bEx1HdAzThWi2DHZFczzSbCog1yLfWONWyPRoqRyu4udg/s320/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, chopped ginger , garlic pods, red chillies and small onions added, sauteed on medium flame for 3-4 minutes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiVZw-EAcuMssilN3yTKWla-8YGD88sKP6y6GaPNYM9H4pMtNRxcYuUD1J0NGLTzrnMiQ1akQ8lRz5sFBNrwx6_Blm2yJkdFJEzoCXtTQIP5vhovkss-SYpux9L0zl3zZxgk1g7Lcs6CRx7mEccVRuEYf-XtQKw76dkrh89h1FcoM0WFCFZVFJJMuKA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAiVZw-EAcuMssilN3yTKWla-8YGD88sKP6y6GaPNYM9H4pMtNRxcYuUD1J0NGLTzrnMiQ1akQ8lRz5sFBNrwx6_Blm2yJkdFJEzoCXtTQIP5vhovkss-SYpux9L0zl3zZxgk1g7Lcs6CRx7mEccVRuEYf-XtQKw76dkrh89h1FcoM0WFCFZVFJJMuKA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Big onions, chopped, are added now</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8Ro9ifd2Mcj4miUUz1VnX5aU9AhxOlsIwFsQHOSQsSBRO2g_DCBvmDC-TzW5TzEJSqWsloG1UFb2CfO2cIlwMM5GRFNWTz2thFsczyVA7hdNgDnL1xmIVuM6iT7MDexbukbvJdiIPfBret5VTupTeXuZKq4GTqg7yHcuoGj4e0CPnwhUjk8_XXQJZA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe8Ro9ifd2Mcj4miUUz1VnX5aU9AhxOlsIwFsQHOSQsSBRO2g_DCBvmDC-TzW5TzEJSqWsloG1UFb2CfO2cIlwMM5GRFNWTz2thFsczyVA7hdNgDnL1xmIVuM6iT7MDexbukbvJdiIPfBret5VTupTeXuZKq4GTqg7yHcuoGj4e0CPnwhUjk8_XXQJZA/w320-h240/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now enter the chopped tomatoes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYhFxyCeunwj2t7gvqaYcM0pEQsRQZjGt-CdgFwAt9cwve97BoyVXtvgwnmQNLT0WKBEmRVB-rJBHf7jN8OjO01i_ctn0R_8kmU041rokxTe5tweQhp-R_BrdWXSE5LPmb2CPTEoTW9vbaG3etDCbV98IIb9hZSxbGVBDNjRtv2ZS4KHptdXplzffQw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYhFxyCeunwj2t7gvqaYcM0pEQsRQZjGt-CdgFwAt9cwve97BoyVXtvgwnmQNLT0WKBEmRVB-rJBHf7jN8OjO01i_ctn0R_8kmU041rokxTe5tweQhp-R_BrdWXSE5LPmb2CPTEoTW9vbaG3etDCbV98IIb9hZSxbGVBDNjRtv2ZS4KHptdXplzffQw/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">jaggery and salt to taste added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa2J7LuPgv2YmVghVp4g3Ur-8tmar-xFNm9P-m483kiOU3PZN_Qt7-AMwSSEe1QzDhiPlYLbq_5thssH9BrAir1w6Xv6P_1W78rejPu63CBV_XxZ8M3qDvI29MTWhDylekNr6C9tzf8DbdwDVFSQOgzq8OPnjmzgxHbZfHwzT2VmC2wzwP-Ju-eZUjA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa2J7LuPgv2YmVghVp4g3Ur-8tmar-xFNm9P-m483kiOU3PZN_Qt7-AMwSSEe1QzDhiPlYLbq_5thssH9BrAir1w6Xv6P_1W78rejPu63CBV_XxZ8M3qDvI29MTWhDylekNr6C9tzf8DbdwDVFSQOgzq8OPnjmzgxHbZfHwzT2VmC2wzwP-Ju-eZUjA/w320-h240/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">After the tomatoes become mushy, add the 3 greens...mint, curry and Cilantro/coriander</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizN1PP26j8yiL6RrQWr70NaaBK0b_NVE3NQhufNCKu4p7k9bmtCMeUxZrp_pQMXBG4zaEPDBz8xcffAou_cC4NkvTivVTsNqdIrYPbHlrzPK-MYFtt2wgoH5uR7hLKFa1ejPqEXlqEO40W9aWvbKSpO-tijRs-2PjoUXyDwnKvWF1dIj5IQVmyhqLFiA/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizN1PP26j8yiL6RrQWr70NaaBK0b_NVE3NQhufNCKu4p7k9bmtCMeUxZrp_pQMXBG4zaEPDBz8xcffAou_cC4NkvTivVTsNqdIrYPbHlrzPK-MYFtt2wgoH5uR7hLKFa1ejPqEXlqEO40W9aWvbKSpO-tijRs-2PjoUXyDwnKvWF1dIj5IQVmyhqLFiA/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add tamarind paste, and saute well, till all the greens shrink in size and lose their raw smell</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RR0mbqYlwxY2fES9K9PhtOnkFZ-Kb56ANNbhoCBtniBIWA9D-FxzI_msX1SEHi4jik1VSEifwDEw5EfiJcyO9HTi9jegsQQq1O42bc0cMnd8Tk9iW6m-j77WzFmRqhS7OCRvovrmkBIyc1GisfxO4BOtm4W4w957bMuo4l08YOWyh0fvn8Tn5lOSng/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5RR0mbqYlwxY2fES9K9PhtOnkFZ-Kb56ANNbhoCBtniBIWA9D-FxzI_msX1SEHi4jik1VSEifwDEw5EfiJcyO9HTi9jegsQQq1O42bc0cMnd8Tk9iW6m-j77WzFmRqhS7OCRvovrmkBIyc1GisfxO4BOtm4W4w957bMuo4l08YOWyh0fvn8Tn5lOSng/w320-h240/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Switch off, now add the coconut</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8a83vTz6Ut6t3rMjsK9scDhH8ZjHe0gKwW5VO5h1iiKER-_t3WwTqPXzv1Dee0Zi0ae1GqMRtE_Ax9PR0DiHm-4TCEim3VoBNXiFhn-cu-JJwr4DQMGc2fRMDsHvcwzzhRJVF_w-YLpfMK69SM1nnKrzdY4gL8LzAsjGVjyioAuwo4K_aF4DUjCzdQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8a83vTz6Ut6t3rMjsK9scDhH8ZjHe0gKwW5VO5h1iiKER-_t3WwTqPXzv1Dee0Zi0ae1GqMRtE_Ax9PR0DiHm-4TCEim3VoBNXiFhn-cu-JJwr4DQMGc2fRMDsHvcwzzhRJVF_w-YLpfMK69SM1nnKrzdY4gL8LzAsjGVjyioAuwo4K_aF4DUjCzdQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix well, allow the mixture to cool nicely</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCHeCJ5bsD_iXOwTzqTgpxqLoC522iDc3si2587b2iVsoUhVr6-Ge9RyVYmuohTN1XfpzWOaSwB80RBy2NC-YJKO9prTYGwT8N92tBZt-VMCeg4JBUvxbb8dVqAXtM4L-ee6aDyXaO_OnGRRohT2bKV5zJds9UtlnMhPBqrb2ynl48mSUSfkoHUa6gg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCHeCJ5bsD_iXOwTzqTgpxqLoC522iDc3si2587b2iVsoUhVr6-Ge9RyVYmuohTN1XfpzWOaSwB80RBy2NC-YJKO9prTYGwT8N92tBZt-VMCeg4JBUvxbb8dVqAXtM4L-ee6aDyXaO_OnGRRohT2bKV5zJds9UtlnMhPBqrb2ynl48mSUSfkoHUa6gg/w320-h240/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Load into a blender jar, and grind to a smooth chutney!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAyY7SFfRbl_YGSaA65zTbLQzAjzIGGSolIMUjx7lIsPW4fFm2RBuh6WrugOwtgNtIQehRR5Qe6lqX8cV1zQepHdLu_mYXDHA1OBBsfhoq6Kwsm1i9mvW_SAg1B-zd0bngH9-kT7rHJIR7abAGOiRe7bxM2Rm5fVKRBi6G_ka7W1MrOQOo1XEjvkq8A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhAyY7SFfRbl_YGSaA65zTbLQzAjzIGGSolIMUjx7lIsPW4fFm2RBuh6WrugOwtgNtIQehRR5Qe6lqX8cV1zQepHdLu_mYXDHA1OBBsfhoq6Kwsm1i9mvW_SAg1B-zd0bngH9-kT7rHJIR7abAGOiRe7bxM2Rm5fVKRBi6G_ka7W1MrOQOo1XEjvkq8A/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Here it is!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNNN70ItWTDckKFAozNI3Yhl8r9LZVcGvwpj50Ya4aR70drZ8xKBpQ6vxNpf8o0ScX8WIwapjjIuLCk8VrSiqNPP48qHdpWYI_qSKDqeioJ3VSmrYDW4Z2qZ-Q9wcP3yQ9emlZ_38musGn1diuY0qedx-3Xn1ZVKVfs01QfhD-68FjHHMZXmd4O7rlw/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNNN70ItWTDckKFAozNI3Yhl8r9LZVcGvwpj50Ya4aR70drZ8xKBpQ6vxNpf8o0ScX8WIwapjjIuLCk8VrSiqNPP48qHdpWYI_qSKDqeioJ3VSmrYDW4Z2qZ-Q9wcP3yQ9emlZ_38musGn1diuY0qedx-3Xn1ZVKVfs01QfhD-68FjHHMZXmd4O7rlw/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Served with <a href="https://www.malpatskitchen.com/2015/08/godhumai-dosa-wheat-dosas.html">Godhumai dosas</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzJok32jYy-34_ei04dIA7P-wTO1hqxpgPjPIpOMe1LpYhcY9mXX1ExI_v1YBbMHXQ2AUC_07vMvpGVSFkPBmV39BMCfzWgSJTUDEP97Xt5FgrYcEdsOqZl5tuYQtPcPE_Ew_t350mw7qHIAm4azh-LJSLux9pDo4tXvb-xat2znxCEQ_Jhl8yWly5A/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibzJok32jYy-34_ei04dIA7P-wTO1hqxpgPjPIpOMe1LpYhcY9mXX1ExI_v1YBbMHXQ2AUC_07vMvpGVSFkPBmV39BMCfzWgSJTUDEP97Xt5FgrYcEdsOqZl5tuYQtPcPE_Ew_t350mw7qHIAm4azh-LJSLux9pDo4tXvb-xat2znxCEQ_Jhl8yWly5A/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Notes</b></div><div class="separator" style="clear: both; text-align: center;">* Garlic is optional</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-11843305119248406402022-04-21T00:51:00.003-07:002023-03-28T04:42:30.575-07:00BRINJAL / KATHIRIKKAI MASIYAL, how to make easy Kathirikkai masiyal <p> </p><p>An out and out <b>Thanjavur recipe, </b>learnt from my M-i-l... But she used to cook in a vessel, but according to the changing times and to fasten work, I have made it easier by making it a <b>Pressure</b> <b>Cooker Recipe</b></p><p>So simple and yet so tasty.....</p><p>Less ingredients but max taste.....</p><p>Can be named a Koottu...</p><p>Can be named a Kuzhambu....</p><p>Must be made with Green brinjals only. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVY0EnmPD8ApY937detLb6M2Mq8ilQOovScs3t9u68u3VisQzSlfFBltxBKhgQ17ZKZMlpY33gpI1_b08RqglWFxNhPmjjJ3ZTiZTKRXQ98kRpyNFNxLN5FDuvzbZM20DDz07NWTmkZAp/s3264/IMG_9930.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVY0EnmPD8ApY937detLb6M2Mq8ilQOovScs3t9u68u3VisQzSlfFBltxBKhgQ17ZKZMlpY33gpI1_b08RqglWFxNhPmjjJ3ZTiZTKRXQ98kRpyNFNxLN5FDuvzbZM20DDz07NWTmkZAp/w640-h480/IMG_9930.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkRWaE4Qk7IRfBH6SK7iqIpbS0q528ar6_KjCKAFyQUUXjUq3_2zvwkgljtNTt-hLaThZUnDo6CpLyEkzbvuJ4hcsJqrluzqsu1_LzpMHypaNHFqMmnLA9hmyrf6esL67JfUcU2j4LOmG/s3264/IMG_9929.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfkRWaE4Qk7IRfBH6SK7iqIpbS0q528ar6_KjCKAFyQUUXjUq3_2zvwkgljtNTt-hLaThZUnDo6CpLyEkzbvuJ4hcsJqrluzqsu1_LzpMHypaNHFqMmnLA9hmyrf6esL67JfUcU2j4LOmG/w400-h300/IMG_9929.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Green brinjals - 4</div><div class="separator" style="clear: both; text-align: center;">Green chillies - 3 , slit</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - a few</div><div class="separator" style="clear: both; text-align: center;">Rice flour - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 3 tbsps</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Lunch/main dish/side dish</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>10 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Brinjals washed and drained in a colander and chopped into small cubes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ETbmNzvecY011utuV_Qo0j9Z8pQVfBuxl25CkPvRKIIovCTWdlTS1L0Y-KFPma-VpRqO87UCx54TTv5nPO0NHpQ_JbQ6NBqeZT1ZXrmsyq-klMiR0LCInWt1fxq_ZcxkdZ-kMhcyhU3W/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ETbmNzvecY011utuV_Qo0j9Z8pQVfBuxl25CkPvRKIIovCTWdlTS1L0Y-KFPma-VpRqO87UCx54TTv5nPO0NHpQ_JbQ6NBqeZT1ZXrmsyq-klMiR0LCInWt1fxq_ZcxkdZ-kMhcyhU3W/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Rice flour mixed with some water and kept ready</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHl5tq_6kmyNSnjIYhqUcrFj9fNO7CHI369Fb6sJ_foIv9aBoNGJ_BVVkbMjmcArZfhdvb48pt7h76Fa9v2AeiHVgKqUSa2_mPlwIM6eDAH68UcB28y3igLN22HMocA7LDY_zGc3Ifjg_/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHl5tq_6kmyNSnjIYhqUcrFj9fNO7CHI369Fb6sJ_foIv9aBoNGJ_BVVkbMjmcArZfhdvb48pt7h76Fa9v2AeiHVgKqUSa2_mPlwIM6eDAH68UcB28y3igLN22HMocA7LDY_zGc3Ifjg_/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pressure pan heated, hing and turmeric powders, mustard seeds and slit green chillies seasoned</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmSlPYwPUwYyQMI3_KJXcxA7fH0EoaRjSSirobXjyaTzEyBm0nGwN-vHhU9lEaAw5WXTAdkGhCziktvymWf8lnWKWEfs7TjDaSdgOur5wQzAXTLMf2VpnUZvEUrMYA-ArHLMqz-gYu0JS/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmSlPYwPUwYyQMI3_KJXcxA7fH0EoaRjSSirobXjyaTzEyBm0nGwN-vHhU9lEaAw5WXTAdkGhCziktvymWf8lnWKWEfs7TjDaSdgOur5wQzAXTLMf2VpnUZvEUrMYA-ArHLMqz-gYu0JS/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then the cubed brinjals along with curry leaves added and sauteed.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2jsyUSrQZiOtW7s3uo49vNJ3tAAomi60ltA1AJosyGxt0-usViuTNEHhdVliD_JgdMHEZP0OZ8BzXj76F8Bcf6MO0_qXr9SRNFaBxk3ngTZ0Z8iSYDo_Api3k5ye1LM2oUdIwotV85RX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2jsyUSrQZiOtW7s3uo49vNJ3tAAomi60ltA1AJosyGxt0-usViuTNEHhdVliD_JgdMHEZP0OZ8BzXj76F8Bcf6MO0_qXr9SRNFaBxk3ngTZ0Z8iSYDo_Api3k5ye1LM2oUdIwotV85RX/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Salt to taste added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH4UZwvntl5ro1epSGFKmr9_qAJFZFJs189DwoYfOB2qujPHkDWvKQS3XkFoUnLG8heDpVjcvL6D6PtAWuAD34AVKJ9MLQs85kRU1IrQ0ZVelR4bKjTxn1kyBbpUAirPx6oqtrBgLAVUa/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH4UZwvntl5ro1epSGFKmr9_qAJFZFJs189DwoYfOB2qujPHkDWvKQS3XkFoUnLG8heDpVjcvL6D6PtAWuAD34AVKJ9MLQs85kRU1IrQ0ZVelR4bKjTxn1kyBbpUAirPx6oqtrBgLAVUa/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Water poured to immersing level</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt4kq79ART2fNsteSansEEQoGmyBh0b5MjO1X0at1wd0lQSG2CiMGr20et15d3WwGNxpPbl3Wip5F9slz8bShFSW7H9zpofJBlL_KRR4s7lKUctiy4SX83-I1gbRCPtevurWr4SOhRW-O/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqt4kq79ART2fNsteSansEEQoGmyBh0b5MjO1X0at1wd0lQSG2CiMGr20et15d3WwGNxpPbl3Wip5F9slz8bShFSW7H9zpofJBlL_KRR4s7lKUctiy4SX83-I1gbRCPtevurWr4SOhRW-O/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Rice flour water added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5Swpr9QYSkQ704CR5sborIn1_l-XUwEa3o80iTWbMoGO2ZBVZAlmT1_LVokKLrlRbQmfCT-ld3RXJKaOOREFksU5t6_Tom2KuDll_d8HuWCJq_y9CmOfUuptlfdTj5two-W1K5YZPOoL/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP5Swpr9QYSkQ704CR5sborIn1_l-XUwEa3o80iTWbMoGO2ZBVZAlmT1_LVokKLrlRbQmfCT-ld3RXJKaOOREFksU5t6_Tom2KuDll_d8HuWCJq_y9CmOfUuptlfdTj5two-W1K5YZPOoL/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and mixed well, cooked for 2 whistles</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HoLqz9C0Gmx5FHErlw06C0NVm_S4Kqiy_Gs7HkSmRxu7Ahv_ri2gwMfHWViK6fcpdJvyyyma8ZaDpziChSuRP1Agwh9kQKdhuvPPjF2uhEAtVUJma3ptZtRLnkiqR8LXc8_FDUpgf-Gx/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7HoLqz9C0Gmx5FHErlw06C0NVm_S4Kqiy_Gs7HkSmRxu7Ahv_ri2gwMfHWViK6fcpdJvyyyma8ZaDpziChSuRP1Agwh9kQKdhuvPPjF2uhEAtVUJma3ptZtRLnkiqR8LXc8_FDUpgf-Gx/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Let the pressure release naturally, then after opening, looks like this</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxJnsNUHZ1GHAL_HTKFhtQ84BpF62oU30ISDBnmC2BJo4Ho9paktm3VI0h4edV3i4WeiOjjbQ5-fe60PjB-oDGobFlh7u2X-UKPX8PRTpbDNb7WFfaOWz_5YFcFR_tcqCoqNZ1CY7hbPM/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxJnsNUHZ1GHAL_HTKFhtQ84BpF62oU30ISDBnmC2BJo4Ho9paktm3VI0h4edV3i4WeiOjjbQ5-fe60PjB-oDGobFlh7u2X-UKPX8PRTpbDNb7WFfaOWz_5YFcFR_tcqCoqNZ1CY7hbPM/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve this simple and yummy dish with any South Indian menu..we can mix rice with it and eat, or to rasam saadham, we can eat it as a side...however you eat it, it is amazingly yummy!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFctJlEHVQ_2_gfPC0ejVcXsvqeKj8Aubg9AsIiKLG26SRWAErdeXgArQom1bhbYji8XDUVo0eFIEIqUDEF_nXkcYETTY3xZGHUWFMb-Nqnqo-LewOuU6e0guQgSyfBwOknJCj0wCy6v6o/s3264/IMG_9928.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFctJlEHVQ_2_gfPC0ejVcXsvqeKj8Aubg9AsIiKLG26SRWAErdeXgArQom1bhbYji8XDUVo0eFIEIqUDEF_nXkcYETTY3xZGHUWFMb-Nqnqo-LewOuU6e0guQgSyfBwOknJCj0wCy6v6o/w640-h480/IMG_9928.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-31692419124642800512022-03-20T22:00:00.002-07:002022-03-20T22:00:00.226-07:00ORIGINAL CHUTNEY SANDWICH, how to make soft and flavorful chutney sandwiches<p> I learnt this simple Chutney Sandwich when my kids were in Kinder Garten, was eating this for the first time, at once learnt it from this friend, which my kids used to enjoy. These go well along with soups, and the most ideal to be packed for travel.</p><p>I had forgotten this all the while, thanks to my daughter for her gentle reminder......I was into making <a href="https://www.malpatskitchen.com/2016/03/green-chutney.html">Green chutney with Onions</a>, <a href="https://www.malpatskitchen.com/2020/07/green-chutney-no-onion.html">Green chutney without Onions,</a><a href="https://www.malpatskitchen.com/2020/01/aam-lassi-puris-how-to-make-puris.html"> Sweet and spicy chutney </a>etc etc...but had totally forgotten this simple fellow......</p><p>finally made this and whoa!!whoa!!! Nothing to beat this in taste...all ingredients available at home...nothing exotic...really amazing chutney this is!!!</p><p>And for this, I have used White Bread only, because the slices not only look white and beautiful but are very soft too!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjOXO_M6eJ4z2KxSQdflnkfeucyps4XPMpNRVbNZn5UY9z8VPWJrwVFfKyWjhzcwsYFqTNXr7b2cCFBmU0YfrXv3IyAv3OGykpHHAy3o5jspmVYfHgUalGKRobEIDQCjJjomG7_C1KvjN/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjOXO_M6eJ4z2KxSQdflnkfeucyps4XPMpNRVbNZn5UY9z8VPWJrwVFfKyWjhzcwsYFqTNXr7b2cCFBmU0YfrXv3IyAv3OGykpHHAy3o5jspmVYfHgUalGKRobEIDQCjJjomG7_C1KvjN/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BzcpjumLyLWnd9nzg7WSRwjv2-rcvArfh-xLzvZhnGXxp2-y3RQCJQLh-DRejZL8ZseqfPlTLcxEZkW04-zvaKaP-eF3CxUb9xbZi_F52S6lcEFuyi_v2CGJXbuKT4pgQzDK_h0j1hUU/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BzcpjumLyLWnd9nzg7WSRwjv2-rcvArfh-xLzvZhnGXxp2-y3RQCJQLh-DRejZL8ZseqfPlTLcxEZkW04-zvaKaP-eF3CxUb9xbZi_F52S6lcEFuyi_v2CGJXbuKT4pgQzDK_h0j1hUU/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">White bread slices - as needed</div><div class="separator" style="clear: both; text-align: center;">Amul butter - as needed</div><div class="separator" style="clear: both; text-align: center;">Tomato slices - as needed</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>For the chutney</b></div><div class="separator" style="clear: both; text-align: center;">Fresh grated coconut - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Coriander leaves - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Mint leaves - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Green chillies - 3 - 4</div><div class="separator" style="clear: both; text-align: center;">Ginger - a small piece</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>Indian; <b>Category: </b>Breakfast/lunch/dinner/travel</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>Nil</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Yields a small bowl of chutneys, roughly 30-32 triangle sandwiches can be made</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"> Mint, Coriander leaves, Green chillies and ginger washed and drained</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwIHWInGwfc50weE4GkelVl8IDLMYambEwgC0uouMjyO9luEX6THFTrWp9yyHWbVY40QziRTwZq1eeHEiSSm-QbqswJTCLNb5iqtLF35W4WBeg0JKvy3o30mN8oFg0hbgpzCmECSckgiC/s3264/IMG_9897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwIHWInGwfc50weE4GkelVl8IDLMYambEwgC0uouMjyO9luEX6THFTrWp9yyHWbVY40QziRTwZq1eeHEiSSm-QbqswJTCLNb5iqtLF35W4WBeg0JKvy3o30mN8oFg0hbgpzCmECSckgiC/w400-h300/IMG_9897.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Fresh coconut taken in a blender jar</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIgFnYUbdxPWEyik6-ezwM7QVwfgEpX48bI5qfeGmS44xsKinOPeHraZqzMmhj-zJJxX7ZCRQlcsxuljDodEpQmm7jDfoNPlJcupN5G1PeTHNo6n56n_fzc7WAz3Xy74kcLxSS38k0FTeh/s3264/IMG_9882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIgFnYUbdxPWEyik6-ezwM7QVwfgEpX48bI5qfeGmS44xsKinOPeHraZqzMmhj-zJJxX7ZCRQlcsxuljDodEpQmm7jDfoNPlJcupN5G1PeTHNo6n56n_fzc7WAz3Xy74kcLxSS38k0FTeh/w400-h300/IMG_9882.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mint, coriander, ginger and green chillies added, with salt to taste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZs_iQs6nfrRtPVD9HdYrhGrAXDvePKIPzXcS1kUJYsara8x-nP2_xxDZvE3BJHxYEx_LYfzQ_OYXTrJMmBVC1TiSPvu_XdmAyCytpF5k4ryCh0L8o0RubJHcQTeDlbTm3_FpJNk_GQsr/s3264/IMG_9883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZs_iQs6nfrRtPVD9HdYrhGrAXDvePKIPzXcS1kUJYsara8x-nP2_xxDZvE3BJHxYEx_LYfzQ_OYXTrJMmBVC1TiSPvu_XdmAyCytpF5k4ryCh0L8o0RubJHcQTeDlbTm3_FpJNk_GQsr/w400-h300/IMG_9883.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Chutney ground...mouth watering!!!😆😆😆</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YlG2TNCBVlesZl6LgUKcmffklBPentXxj-_XSeQ6C6DQXLKgo0G6S7sO366hyphenhyphenFqP2LmybQ-O6WpG_rx5Hs39j1HWYfxgFYroqGOYoHM76nCuVnhRLPwYWVyRXwm9tE9_p0HfrVZLj7b8/s3264/IMG_9884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YlG2TNCBVlesZl6LgUKcmffklBPentXxj-_XSeQ6C6DQXLKgo0G6S7sO366hyphenhyphenFqP2LmybQ-O6WpG_rx5Hs39j1HWYfxgFYroqGOYoHM76nCuVnhRLPwYWVyRXwm9tE9_p0HfrVZLj7b8/w640-h480/IMG_9884.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Edges trimmed for the bread slices, also tomatoes sliced thinly</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOqtTrGV-waXDXsoyIsJi42gWEDvfTl8YdC2lfpX8gYtBo1R3G8PWzSZSwtXvPRGFFibwytvmctVZMpxU5khKD7K0E_rS5Y0ZiKyuY9pdGQ4qxpf071aPXdxBtR2EqsUzr7wnw-0hOJlY/s3264/IMG_9885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOqtTrGV-waXDXsoyIsJi42gWEDvfTl8YdC2lfpX8gYtBo1R3G8PWzSZSwtXvPRGFFibwytvmctVZMpxU5khKD7K0E_rS5Y0ZiKyuY9pdGQ4qxpf071aPXdxBtR2EqsUzr7wnw-0hOJlY/w400-h300/IMG_9885.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Amul butter spread lavishly on slices</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lusgMotqeBkAdI3G6CmcWpqR3XRR8gpvxmeqwKehBMhpVJnXjqY80i8f_Za3GgGcjot0U5Cx8KLBESQ1b-fMQSQgog3wEX9c3SeFM5hmsfpzDrgrLMVf_vV3-T3_AN3hHOB4xlw8pXzk/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lusgMotqeBkAdI3G6CmcWpqR3XRR8gpvxmeqwKehBMhpVJnXjqY80i8f_Za3GgGcjot0U5Cx8KLBESQ1b-fMQSQgog3wEX9c3SeFM5hmsfpzDrgrLMVf_vV3-T3_AN3hHOB4xlw8pXzk/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, the yummy chutney spread too</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWY0MVnEVqYNSMzxPSbHGPuzZEdpkBx3Oqe_Gh78ED5GxrwPXUORCiJF3TVPVn-WHqa4a71tw1WIaG_PfYZLh5Lffr0fnrH-s_FnRKat0UpIeoPVUQsFAOp5YOBq5JsMC5TSpDOGa7iBQ/s3264/IMG_9887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWY0MVnEVqYNSMzxPSbHGPuzZEdpkBx3Oqe_Gh78ED5GxrwPXUORCiJF3TVPVn-WHqa4a71tw1WIaG_PfYZLh5Lffr0fnrH-s_FnRKat0UpIeoPVUQsFAOp5YOBq5JsMC5TSpDOGa7iBQ/w400-h300/IMG_9887.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tomato slices arranged on slices in the top row (we can use cucumber slices, thin Onion slices or sliced cooked potato slices. Choice is ours)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeSqSh9WgVhznMzlCzwGSXS9WcOLzcXDVT19yhiiNzShfx5PwViad4Itu4mujQvJn-R4S2luN9hFgo7oAX4zEBgemxYtURS3afgRf-0SK6acMbniGrsAmaG8Rq3Yt7zR1JSZXKSf6gg0Z/s3264/IMG_9886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimeSqSh9WgVhznMzlCzwGSXS9WcOLzcXDVT19yhiiNzShfx5PwViad4Itu4mujQvJn-R4S2luN9hFgo7oAX4zEBgemxYtURS3afgRf-0SK6acMbniGrsAmaG8Rq3Yt7zR1JSZXKSf6gg0Z/w400-h300/IMG_9886.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, closed with the slices in the lower row</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HNA_Z4e2WOujFSMaWN4yVddrPHZmtsGxKcDnaSdY_-48di5d9dJorU2CbvyzxwmiXXDwUfY1HTvPS0DxNc1DQU4PwCYgglHEa9olyXFyDhBOdA0sgWA7vUpllj5URocam8DyvWNAGJIt/s3264/IMG_9892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HNA_Z4e2WOujFSMaWN4yVddrPHZmtsGxKcDnaSdY_-48di5d9dJorU2CbvyzxwmiXXDwUfY1HTvPS0DxNc1DQU4PwCYgglHEa9olyXFyDhBOdA0sgWA7vUpllj5URocam8DyvWNAGJIt/w400-h300/IMG_9892.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cut into triangles, served with <a href="https://www.malpatskitchen.com/2020/12/sweet-potato-yellow-pumpkin-soup-how-to.html">Yellow pumpkin-Sweet potato soup.</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMm_zjIz8HnIO5DrqpnpY6abqtxpcNVx0ryzS37Wy1z86EcRsS11wNxRUZPVZ-EuYWEt20UL7_jB3lnOeVQ_QJSiX74iWWCiD2awh5ERgzM-k_UmF_jhyphenhyphenBF76LODd4rtH1FHMOHVh8F8Q/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOMm_zjIz8HnIO5DrqpnpY6abqtxpcNVx0ryzS37Wy1z86EcRsS11wNxRUZPVZ-EuYWEt20UL7_jB3lnOeVQ_QJSiX74iWWCiD2awh5ERgzM-k_UmF_jhyphenhyphenBF76LODd4rtH1FHMOHVh8F8Q/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjn8fVh8p70mtKtnh_eK5U1_AXNXPGRKjRMidVFD6YLWIVQnnmok1Qx7H1g-4ubdXBfC8y0JAjvCe2a6XXX-BM_zb0qO7ReHFFdc3TPIj3Y5EEN-PY_HfDeOxx861YtQHK9hdEsrxTG0yK/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjn8fVh8p70mtKtnh_eK5U1_AXNXPGRKjRMidVFD6YLWIVQnnmok1Qx7H1g-4ubdXBfC8y0JAjvCe2a6XXX-BM_zb0qO7ReHFFdc3TPIj3Y5EEN-PY_HfDeOxx861YtQHK9hdEsrxTG0yK/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-61127978469061195582022-02-17T21:00:00.002-08:002022-02-17T21:00:00.207-08:00SAATVIK TOMATO KUZHAMBU, how to make a tomato side dish sans onion and garlic<p> This recipe used to be made by a family friend, during my childhood days...</p><p>all these days, I had forgotten this yummy side dish, which can be prepared even on Vrat and festival days since this has no Onions and garlic...but nobody knows from where it derives its flavor and 'ruchi".....</p><p>Can be served with<a href="https://www.malpatskitchen.com/search/label/Dosa%20Varieties"> Dosa varieties </a>and all <a href="https://www.malpatskitchen.com/search/label/Tiffin%20Varieties">Tiffin varieties</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqssbCedNA0XbzEiv6EZCIB8pu6_VIVKnys87Wa7aKJSV26fc3UnCkAHKGE2BfqioP-6y28VVZI_K49XE6cmR4EfpDE5QaQ_zOj1YcB5BNRN22p7x6JNfA0l-hyl5aIM8jy8Gt6qVDVdb/s3264/IMG_9853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwqssbCedNA0XbzEiv6EZCIB8pu6_VIVKnys87Wa7aKJSV26fc3UnCkAHKGE2BfqioP-6y28VVZI_K49XE6cmR4EfpDE5QaQ_zOj1YcB5BNRN22p7x6JNfA0l-hyl5aIM8jy8Gt6qVDVdb/w640-h480/IMG_9853.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 4-5</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Jaggery powder - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Besan flour - 1 tsp, diluted in water</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Coriander leaves for garnishing</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 3 tbsps</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Jeera - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - a few</div><div class="separator" style="clear: both; text-align: center;">Slit green chillies - 3</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Breakfast/Lunch/Dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>5 mts; <b>Cooking time: </b>10 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pressure pan heated, turmeric powder, hing powder, mustard and jeera seasoned</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19jvOUqynrilM0mfsKGrkvu4ZyuTiSDxhHED7NIyFmGp61BbPk4qT_q_Z-03wr0OLkrzhYE8Pp48oiGjFvKpr-axUnowQbuTkuP3GFgI6OgjzFpaXo_ndSYz_oOd0l9rdw1rab6qThNZi/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19jvOUqynrilM0mfsKGrkvu4ZyuTiSDxhHED7NIyFmGp61BbPk4qT_q_Z-03wr0OLkrzhYE8Pp48oiGjFvKpr-axUnowQbuTkuP3GFgI6OgjzFpaXo_ndSYz_oOd0l9rdw1rab6qThNZi/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then curry leaves, slit green chillies and chopped tomatoes added ........</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0Kh8nxjSpRh_ffXIR2ruVyOTHFO-RJRAiANx1SS0K4btEGttLX6e9DzYi12vGKgnz-0ayZAxjF2eDc5tHenFi_s_8WCl6Aiin4WHu1H-NehO-sjMb2Tf1QS8ocbEAAq2Zhe1NHQR2K3g/s3264/IMG_0046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0Kh8nxjSpRh_ffXIR2ruVyOTHFO-RJRAiANx1SS0K4btEGttLX6e9DzYi12vGKgnz-0ayZAxjF2eDc5tHenFi_s_8WCl6Aiin4WHu1H-NehO-sjMb2Tf1QS8ocbEAAq2Zhe1NHQR2K3g/w400-h300/IMG_0046.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and sauteed</div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmoRM_lTGRLiPLSGai9VffwhHh9LxeFAU_KcPaTUwEcSGGCRyqvz0foxpZWmH66hQVJDwOPmjvYBKx0wNXlsBEFzag9p_ndowCDsPAPywLxnRcACn36xGUYiNRcqvstlxeePD4r52SBZP/s3264/IMG_0047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmoRM_lTGRLiPLSGai9VffwhHh9LxeFAU_KcPaTUwEcSGGCRyqvz0foxpZWmH66hQVJDwOPmjvYBKx0wNXlsBEFzag9p_ndowCDsPAPywLxnRcACn36xGUYiNRcqvstlxeePD4r52SBZP/w400-h300/IMG_0047.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Jaggery (can add brown sugar too), chilli powder and salt added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpncOKw4fqF3qZ9JoyorjObujeYbeQOttSWUSZW8WYOmsjy1Mpb4Be6H30S3CKavJUXIge7aQIQnmgWSVtbD2BoG4a_V1Oxj_D6WY-bGH1qd4hcjLWDASPbpEArEzFHcCVtxpRZxAjd2Xp/s3264/IMG_0048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpncOKw4fqF3qZ9JoyorjObujeYbeQOttSWUSZW8WYOmsjy1Mpb4Be6H30S3CKavJUXIge7aQIQnmgWSVtbD2BoG4a_V1Oxj_D6WY-bGH1qd4hcjLWDASPbpEArEzFHcCVtxpRZxAjd2Xp/w400-h300/IMG_0048.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">water poured to immersing level</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ojlhTUIvTFEh684VnpqW1CoECCJEjMa3uYG1wWKzpM-qEtOptkMACXzNRLW6Vm2EX_fBoL10Pkjy60eWG-S2nf5-3nwA4wExQJ0cdwbTDkMVjR9FHobn0mTkcfgT2hzyrhvZPJhVRxfB/s3264/IMG_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ojlhTUIvTFEh684VnpqW1CoECCJEjMa3uYG1wWKzpM-qEtOptkMACXzNRLW6Vm2EX_fBoL10Pkjy60eWG-S2nf5-3nwA4wExQJ0cdwbTDkMVjR9FHobn0mTkcfgT2hzyrhvZPJhVRxfB/w400-h300/IMG_0049.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Diluted besan added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEaZQObxXmVc5jnZGVm4u0kzPBndeMHPyu3iHKGIadxmS6HiipwIzXtKA3Hu8CNXtgne9PRDKZOCJQWBw5c2oGJrZLBaffEfUcbEkQfWLq87kRbxAoCwe0reHoTpb2geUZq6Lchir8QLZ/s3264/IMG_0045.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEaZQObxXmVc5jnZGVm4u0kzPBndeMHPyu3iHKGIadxmS6HiipwIzXtKA3Hu8CNXtgne9PRDKZOCJQWBw5c2oGJrZLBaffEfUcbEkQfWLq87kRbxAoCwe0reHoTpb2geUZq6Lchir8QLZ/w400-h300/IMG_0045.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Lid closed and pressure cooked for 3-4 whistles, after the pressure releases, opened.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzPEupZUQGM2rbexb0RpILXdyHrOyxpwgXrTqAQtL9mg_8XdahOLzHOwGjsa1SbHLSqi7u0rqBghBF4HTwc5sERiYIxkvqQ886HPrqtnY2rLvxvBgkEKbHNyIs5_vnvtSd-u-iOz4mEPwl/s3264/IMG_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzPEupZUQGM2rbexb0RpILXdyHrOyxpwgXrTqAQtL9mg_8XdahOLzHOwGjsa1SbHLSqi7u0rqBghBF4HTwc5sERiYIxkvqQ886HPrqtnY2rLvxvBgkEKbHNyIs5_vnvtSd-u-iOz4mEPwl/w400-h300/IMG_0050.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdddipDEz-CbxWFknCwZSDvhv7zjZV2pghzah7wTJ-figgiAQRjb5NbhxmgCQuqcQoxe9ZjWAFgUfZLqBMFxfrxwK4A97gX_AjwqfPjo1zj-Z9gxR6q5vGyHAGKD3KCqvDZnXdJQoBcicE/s3264/IMG_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdddipDEz-CbxWFknCwZSDvhv7zjZV2pghzah7wTJ-figgiAQRjb5NbhxmgCQuqcQoxe9ZjWAFgUfZLqBMFxfrxwK4A97gX_AjwqfPjo1zj-Z9gxR6q5vGyHAGKD3KCqvDZnXdJQoBcicE/w640-h480/IMG_0051.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve with any tiffin variety!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMFD6U4ODjW7GynGctxfU2TVd5xvm0hRCKbcKF7FwrMT4kII2d7QFhEujWE7JCbUdXfxsBgA4PU3hviPda1H3GzGfD_LrtZiUGBuNoxIGSv10Wyi0Q-T7Tp8Tbfn4w1vy2borIMSMxoDJ/s3264/IMG_9852.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMFD6U4ODjW7GynGctxfU2TVd5xvm0hRCKbcKF7FwrMT4kII2d7QFhEujWE7JCbUdXfxsBgA4PU3hviPda1H3GzGfD_LrtZiUGBuNoxIGSv10Wyi0Q-T7Tp8Tbfn4w1vy2borIMSMxoDJ/w640-h480/IMG_9852.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Served with Ven pongal!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQggytnMYf8PfPr9G-agLR2B8k-_S5JwB-BlKMiZiQnRrEIDMK08uz6bTfuSoXNj0_GOmT4Aa9KDSS-DzIeHk1kJo6AKZgr25cR9k3KC0B8zdyz6uKW5b2BaoXn7Xq7Ix5msgnTEe4Ctt/s3264/IMG_9851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFQggytnMYf8PfPr9G-agLR2B8k-_S5JwB-BlKMiZiQnRrEIDMK08uz6bTfuSoXNj0_GOmT4Aa9KDSS-DzIeHk1kJo6AKZgr25cR9k3KC0B8zdyz6uKW5b2BaoXn7Xq7Ix5msgnTEe4Ctt/w400-h300/IMG_9851.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-62904324048069990482022-01-30T21:00:00.001-08:002022-01-30T21:00:00.220-08:00POTATO YELLOW PODIMAS, how to make a yellow colored potato curry<div dir="ltr" style="text-align: left;" trbidi="on">
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This is another version of Potato curry, at times, served in TamBrahm weddings.... and since no onion or garlic is there, we can call it a Satvik curry, which we can prepare on any festival day. On a festival or ritual day, we can have it as a side for rotis too!</div><div dir="ltr" style="text-align: left;" trbidi="on">My other potato curry varieties:</div><div dir="ltr" style="text-align: left;" trbidi="on">1. <a href="https://www.malpatskitchen.com/2021/10/2-in-1-spicy-potato-curry-how-to-make.html">2 - in - 1 spicy potato curry</a></div><div dir="ltr" style="text-align: left;" trbidi="on">2.<a href="https://www.malpatskitchen.com/2020/05/potato-white-podimas-how-to-make-white.html"> Potato white podimas</a></div><div dir="ltr" style="text-align: left;" trbidi="on">3<a href="https://www.malpatskitchen.com/2017/08/fresh-masala-potato-curry-how-to-make.html">. Fresh masala potato curry</a></div><div dir="ltr" style="text-align: left;" trbidi="on">4. <a href="https://www.malpatskitchen.com/2015/11/potato-spicy-podimas.html">Spicy potato podimas</a></div><div dir="ltr" style="text-align: left;" trbidi="on">5. <a href="https://www.malpatskitchen.com/2015/08/potato-roast.html">Potato roast</a><a href="https://www.malpatskitchen.com/2015/11/potato-spicy-podimas.html"><br /></a>
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<b>Ingredients</b></div>
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Potatoes - 5, mid sized, pressure cooked, peeled, cooled and crumbled</div>
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Lemon juice - 1 tbsp</div>
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Salt to taste</div>
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Grated coconut - 3 tsps</div>
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<b>To season</b></div>
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Gingely/cooking oil - 3 tsps</div>
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Hing powder - 1/2 tsp</div>
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Turmeric powder - 1/2 tsp</div>
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Mustard seeds - 1 tsp</div>
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Broken urad - 1 1/2 tsps</div>
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Green chillies - 3-4, chopped</div>
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Ginger - a small piece, chopped</div>
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Curry leaves - a few</div>
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<b>Recipe cuisine: </b>South Indian; <b>Category: </b>Lunch/dinner/side</div>
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<b>Prep time: </b>10 mts;<b> Cooking time: </b>20mts</div>
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<b>Serves 2-3 </b></div>
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Potatoes pressure cooked, peeled and let to cool down</div>
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Then crumbled</div>
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Pan heated with oil, hing powder and turmeric powder added</div>
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Mustard seeds and broken urad added</div>
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Now, curry leaves, ginger and green chillies</div>
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Salt to taste and coconut added</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FXLuc9a0RDdEg0g2cpITSgH_S7Ku-jlHOFpOzf_CNu8N2JE2o7hYws1o_Psm_RFBVnbNyhTFIJq0etpKzCUA043epOtTztpVo1RqB2MAyG_nB63BqWmg4iIqTXl7XICDhjhgt8im8uo0/s1600/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_FXLuc9a0RDdEg0g2cpITSgH_S7Ku-jlHOFpOzf_CNu8N2JE2o7hYws1o_Psm_RFBVnbNyhTFIJq0etpKzCUA043epOtTztpVo1RqB2MAyG_nB63BqWmg4iIqTXl7XICDhjhgt8im8uo0/s400/final.jpg" width="400" /></a></div>
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Mixed well and lemon juice added</div>
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Mixed again</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6vzAMb4sBXPd-Ol3jCHtZFXjQBNltnsPXaLA0TRKwo8DpWYK6iUtFMn0TnXXqUDx28PnE0Ax8fdLQjvPr_EHLxOwFY3cnm5REMqfCS3S3YqMlRdjECVb7_2ovWNdaNHnfI5Iwnz496rA/s1600/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6vzAMb4sBXPd-Ol3jCHtZFXjQBNltnsPXaLA0TRKwo8DpWYK6iUtFMn0TnXXqUDx28PnE0Ax8fdLQjvPr_EHLxOwFY3cnm5REMqfCS3S3YqMlRdjECVb7_2ovWNdaNHnfI5Iwnz496rA/s400/final.jpg" width="400" /></a></div>
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Serve hot-hot with a nice sambar or rasam...will taste heavenly!!!</div>
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Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-52111122329348466202022-01-10T21:00:00.004-08:002023-05-01T22:09:11.751-07:00STREET STYLE PAN COOKED PIZZAS, how to make quick & easy pan cooked pizzas<p> <b>PIZZAS.........</b></p><p>It's everybody's favorite...be it a kid or a grandma or grandpa....</p><p>But it is not pocket friendly....</p><p>Quite expensive!!!</p><p>Everyone cannot definitely afford to buy and eat Pizza....</p><p>Everyone will not have a baking Oven too....</p><p>So, here's a solution for all these....</p><p>Cost effective, quick, easy but never the less tasty <b>PIZZAS.....</b></p><p>Was, with an open mouth, watching on Food network, the way these Street style pizzas are made in Mumbai.....</p><p>Thought of sharing with you all....</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiaM-6rUqvkFCsEVn16iZQIPbs3vK8giNuERUiL6a-2tDIie3vvoBbW0y1jvkOm49JZtuRJ_w73-jzwK0o7dP4uenDwq0KYjm5ZxxaD15w0RKqEiUnveeQTRlTA2qQ0bsmMv9ZpdBVfXylWjILqWTeJ3zlDfykm7elDGs0PvqVf3wmU-l6HUCOMa-I4qA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiaM-6rUqvkFCsEVn16iZQIPbs3vK8giNuERUiL6a-2tDIie3vvoBbW0y1jvkOm49JZtuRJ_w73-jzwK0o7dP4uenDwq0KYjm5ZxxaD15w0RKqEiUnveeQTRlTA2qQ0bsmMv9ZpdBVfXylWjILqWTeJ3zlDfykm7elDGs0PvqVf3wmU-l6HUCOMa-I4qA=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJvrC7oFZvNI1JBBf-_o-N4cc-IYLrxn5NUVCNFNvSNhmHkh380i1TnuKrFYDoFQ2QYgMoX319sp-bd0PnP7y8Jc8Dvh30-sw0Na4XZKbp7fY-5ICfusnK3PEpTqk4GCH4r1MSiax7FMv26q6L0T7Zn3jCsPrLSU2kYgfHWLrezihXT3WG7SGrUVO1cA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJvrC7oFZvNI1JBBf-_o-N4cc-IYLrxn5NUVCNFNvSNhmHkh380i1TnuKrFYDoFQ2QYgMoX319sp-bd0PnP7y8Jc8Dvh30-sw0Na4XZKbp7fY-5ICfusnK3PEpTqk4GCH4r1MSiax7FMv26q6L0T7Zn3jCsPrLSU2kYgfHWLrezihXT3WG7SGrUVO1cA=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Pizza base - 3 numbers</div><div class="separator" style="clear: both; text-align: center;">Green chutney - 1 cup (<a href="https://www.malpatskitchen.com/2016/03/green-chutney.html">green chutney with onion</a> or <a href="https://www.malpatskitchen.com/2020/07/green-chutney-no-onion.html">without)</a></div><div class="separator" style="clear: both; text-align: center;">Tomato ketchup - a small cup</div><div class="separator" style="clear: both; text-align: center;">Onions - 2, finely chopped</div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 4, finely chopped</div><div class="separator" style="clear: both; text-align: center;">Green bell peppers - 2, finely chopped</div><div class="separator" style="clear: both; text-align: center;">Grated cheese, as required</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>North Indian, street style; <b>Category: </b>Lunch/dinner/starter</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>15 mts; <b>Cooking time: </b>5-7 mts; </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">The above mentioned veggies chopped fine</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg8Nggrgioln0FxFoeQdie6gpd_G3QNJRRyYhFSYmUlhUouJ1ynyY8sFaUQtp5VAIE07CkW2ip0Qc-3tKbVgFgOPBqgyHTVai0DgyyX-TTuVX3Z49v2CMB3Ex0xtvFvTQXwJ9ALLbHKOZOTWMWXaUHvjq5UUTbCL_COEb1hmQQ2ugAWSs3_WqquFCPDYw=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEg8Nggrgioln0FxFoeQdie6gpd_G3QNJRRyYhFSYmUlhUouJ1ynyY8sFaUQtp5VAIE07CkW2ip0Qc-3tKbVgFgOPBqgyHTVai0DgyyX-TTuVX3Z49v2CMB3Ex0xtvFvTQXwJ9ALLbHKOZOTWMWXaUHvjq5UUTbCL_COEb1hmQQ2ugAWSs3_WqquFCPDYw=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and mixed well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiU7zqJCV9Ii7kkDwsGVfHb8n2lNUT-nqpywAm6W0MWYKtbwlVR7Ac9wG5c4gXyEqNOtwj718UcxLOwHIQjGzjKF7swdwo9z5njW41lWQBdTBT21q0UAd1kmzZ3wPaYUJdni97FqCc0g1RJMgvFUtkzLz5I6eFVRmXzUKbe6-8LwFO0hp4Zu_ZFoY8jyg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiU7zqJCV9Ii7kkDwsGVfHb8n2lNUT-nqpywAm6W0MWYKtbwlVR7Ac9wG5c4gXyEqNOtwj718UcxLOwHIQjGzjKF7swdwo9z5njW41lWQBdTBT21q0UAd1kmzZ3wPaYUJdni97FqCc0g1RJMgvFUtkzLz5I6eFVRmXzUKbe6-8LwFO0hp4Zu_ZFoY8jyg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">the necessary things in array</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmCdlDnsgsGibz-4wAhml2FMv1HJjgXb5sjWV5Rmy4pmRysWm0UBIhpB2dEuxdz7czv4R9XkYUtDHLaf4Q7TT4Zug4zVQQcW_EVR5gjGy9GMfqucQ5N1N5WVY_bmjSd4_rNkk6PJitk2pMiU9AklERStqhv8g89Fndk1A3ScTLsWmHbwDX_ToJQHiCsA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmCdlDnsgsGibz-4wAhml2FMv1HJjgXb5sjWV5Rmy4pmRysWm0UBIhpB2dEuxdz7czv4R9XkYUtDHLaf4Q7TT4Zug4zVQQcW_EVR5gjGy9GMfqucQ5N1N5WVY_bmjSd4_rNkk6PJitk2pMiU9AklERStqhv8g89Fndk1A3ScTLsWmHbwDX_ToJQHiCsA=w400-h300" width="400" /></a></div><br />Pan heated, kept on low flames, and first the base is flipped both sides, heated well..</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJl0zhahRayu0qEcVUIWtTbVmojc2mTctsQ65PvNxlt175dDOb1JktRMDuag2N1FC7V_4MrYV0lr9wWyOrbwGO0AaLGBzjuumQHzJ9rnUbUNGZhIyhzJIWF0mLaXOg31PYDZ-mzU4t_YG_jg1l2_rwn3iHUDfmGS--iGiSyrtRzypbKPX4TZf7BTh0wQ=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJl0zhahRayu0qEcVUIWtTbVmojc2mTctsQ65PvNxlt175dDOb1JktRMDuag2N1FC7V_4MrYV0lr9wWyOrbwGO0AaLGBzjuumQHzJ9rnUbUNGZhIyhzJIWF0mLaXOg31PYDZ-mzU4t_YG_jg1l2_rwn3iHUDfmGS--iGiSyrtRzypbKPX4TZf7BTh0wQ=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">till the color of the base very slightly changes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgoK0VPR6G7KhLyf8Zb4KKcBLvWk2ZE5kpkZq_gJi1xThkgAEruF-9wnyTOywVx42L3oI44AnpD3ixgcUn7lRGhGCjQ1rfv2t51tHACZtdzONmcoN-vE9BsBiPlJsaedsGPjs0Gm3L9yPBt663BJZ2SwNH-yvhXPRDQWP87Epr57s997yN5m3tT_7wGCg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgoK0VPR6G7KhLyf8Zb4KKcBLvWk2ZE5kpkZq_gJi1xThkgAEruF-9wnyTOywVx42L3oI44AnpD3ixgcUn7lRGhGCjQ1rfv2t51tHACZtdzONmcoN-vE9BsBiPlJsaedsGPjs0Gm3L9yPBt663BJZ2SwNH-yvhXPRDQWP87Epr57s997yN5m3tT_7wGCg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, kept on a plate, and green chutney spread nicely</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiv9lnXnUA4W1X4s1cR9yrjH5Y49_xE_DWTS2WNfiIqjFlaOPUyKZGaptQxOA0ySVHXSQyYMkbY0SIMAv-btOXhGeSrXmaIAJwrsly3nAekfpjcraHoDOM17ERg4vP3RwgKfM8S3oEaRO4-pWEjc8dxHLliKdTWlMNIlsiWR7TmOOVXfgtL5JztiInlTg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiv9lnXnUA4W1X4s1cR9yrjH5Y49_xE_DWTS2WNfiIqjFlaOPUyKZGaptQxOA0ySVHXSQyYMkbY0SIMAv-btOXhGeSrXmaIAJwrsly3nAekfpjcraHoDOM17ERg4vP3RwgKfM8S3oEaRO4-pWEjc8dxHLliKdTWlMNIlsiWR7TmOOVXfgtL5JztiInlTg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, tomato ketchup is spread over green chutney</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgObOrK-hsgzGDo6wJNRwypNGQRqI4-fFHuDXF63VeLu0O5PcHRv27yS1QUp23v6OT-9K_xNvKbCpm1JYIlRyUtIjgTwGmoCMz0vWbAXRaHGKBDYNNMiWxaS74QG-zJ-2LsS0syuDNjE5zvQIIlhhVEK8Gyw5h2leqpTh7hv8ShUwZO_MMT8K_G4K2cHg=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgObOrK-hsgzGDo6wJNRwypNGQRqI4-fFHuDXF63VeLu0O5PcHRv27yS1QUp23v6OT-9K_xNvKbCpm1JYIlRyUtIjgTwGmoCMz0vWbAXRaHGKBDYNNMiWxaS74QG-zJ-2LsS0syuDNjE5zvQIIlhhVEK8Gyw5h2leqpTh7hv8ShUwZO_MMT8K_G4K2cHg=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then the vegetable mixture spread liberally</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgh3_42sKSjnLV20XnMN21W1dq-OJiKh6agu0cWDY9s06x7All-0XHVU5hjZLAA8PppQ35X1dKCz-Hwoy4CiA1oo_nr39Pr-LZ5RRGNMgbdJ5feKFcM_X3Up0mb7NkgLDylHuYeqbtpd4IvGEjUFyOS5I5EV_5_SkDPsOUBAyZgAEd_HBvt4EmiWK33-A=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgh3_42sKSjnLV20XnMN21W1dq-OJiKh6agu0cWDY9s06x7All-0XHVU5hjZLAA8PppQ35X1dKCz-Hwoy4CiA1oo_nr39Pr-LZ5RRGNMgbdJ5feKFcM_X3Up0mb7NkgLDylHuYeqbtpd4IvGEjUFyOS5I5EV_5_SkDPsOUBAyZgAEd_HBvt4EmiWK33-A=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Topped with grated cheese</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1iFuO30w5C4HTo3ojswnVTiUyZXifNUtWALXVDOeTAiziXXshNn73w0fh7R8ZOv9m1THPgu-gcDbBWOZON31KKLw9fdjHuv5mW7N5GmIb7zu_OgOTdJfWIh2aaBeYAib1hnbqe4Z6t5XSLU9n68bW7hNDG7uZ-xQjRUWTI6QYwjIWuws-GbCSnWBpvA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1iFuO30w5C4HTo3ojswnVTiUyZXifNUtWALXVDOeTAiziXXshNn73w0fh7R8ZOv9m1THPgu-gcDbBWOZON31KKLw9fdjHuv5mW7N5GmIb7zu_OgOTdJfWIh2aaBeYAib1hnbqe4Z6t5XSLU9n68bW7hNDG7uZ-xQjRUWTI6QYwjIWuws-GbCSnWBpvA=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Microwaved for 50 seconds, so that the cheese will melt a bit</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiod_JQBd6NzsqEam179UiOOlER1mPlZ4mVlQlmDK5C_KAnCVzRSOLLtkWMWKQ5s9qCTH481m76W10SCLlkdcUSqDHjlhf-9kGlbA-o75CyE9hWO8A3LQsv5_myKu02P8L36OdWgnqrvMYpj3g0wOXpjOTYteX5XMFr0Y5UL85VihRddpBpqclLXWfSZw=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEiod_JQBd6NzsqEam179UiOOlER1mPlZ4mVlQlmDK5C_KAnCVzRSOLLtkWMWKQ5s9qCTH481m76W10SCLlkdcUSqDHjlhf-9kGlbA-o75CyE9hWO8A3LQsv5_myKu02P8L36OdWgnqrvMYpj3g0wOXpjOTYteX5XMFr0Y5UL85VihRddpBpqclLXWfSZw=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then kept in a hot pan, flames on the lowest, and cooked till the cheese melts fully. For me, it took less than 5-6 minutes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjgy0BfMR4eH2JMpsSfjHRTn6Azo6BtLMQ6J41FCYdohhEPQt3LKLhDd3JxzcIt9TAU_ABezicoc0veLLZIA3J16p0ouzBG4CR--sRq5U6Ao990Ol0NPL26-ZU-6ddC1tlIF05b6-HXksKagWwpF53l9JK0UcGmjjHwmIi4dQcuZ2amsrQxUHNpzj8Qzw=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjgy0BfMR4eH2JMpsSfjHRTn6Azo6BtLMQ6J41FCYdohhEPQt3LKLhDd3JxzcIt9TAU_ABezicoc0veLLZIA3J16p0ouzBG4CR--sRq5U6Ao990Ol0NPL26-ZU-6ddC1tlIF05b6-HXksKagWwpF53l9JK0UcGmjjHwmIi4dQcuZ2amsrQxUHNpzj8Qzw=w400-h300" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is how it is!!! what more do we want???</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjTQLt7SjSCSqerrTxcI_TUjoH2YqwB5s9sv5Uri3xMycE2eERHdO7p_h_eXWwP0P2_vqw4TYyI_AepeL3kLZgYuhfaTbwqbYYheBGP7rXrYvTFu4TKBzMGM5VB6gtNVjqX5c1lLs2OmK2weqhukRPH-P0IIX7M6EzU1FRfrNI2KZ3wmDcyIlTvXRvnng=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjTQLt7SjSCSqerrTxcI_TUjoH2YqwB5s9sv5Uri3xMycE2eERHdO7p_h_eXWwP0P2_vqw4TYyI_AepeL3kLZgYuhfaTbwqbYYheBGP7rXrYvTFu4TKBzMGM5VB6gtNVjqX5c1lLs2OmK2weqhukRPH-P0IIX7M6EzU1FRfrNI2KZ3wmDcyIlTvXRvnng=w640-h480" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgrAm-GjaTwhGWdX73CXqe0dTs8A2pwpJdB8YQhDY63cm0VaWkQ44Jl9Wi3ZQh-8ZuxcwJKJlpIC3zQIpSrbUKzAO6WPnk5wf_0yucY6laywIpfUzJDkwYWRBrkdNd6H_x9QpUJactdJhjPWFp0JRrH1NDS1NqUlUrlwCEy-_QDABMYFqGTjqHxmd3flA=s3264" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgrAm-GjaTwhGWdX73CXqe0dTs8A2pwpJdB8YQhDY63cm0VaWkQ44Jl9Wi3ZQh-8ZuxcwJKJlpIC3zQIpSrbUKzAO6WPnk5wf_0yucY6laywIpfUzJDkwYWRBrkdNd6H_x9QpUJactdJhjPWFp0JRrH1NDS1NqUlUrlwCEy-_QDABMYFqGTjqHxmd3flA=w640-h480" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b>Notes</b></div><div class="separator" style="clear: both; text-align: center;">*Pizza can be cut into bite sized bits and served as yum yum starters!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-84054157066426679422022-01-01T21:00:00.005-08:002022-01-01T21:00:00.227-08:00BAJJI CHILLI RAITA, how to make a flavorful raita with Bajji Chillies<p> Here are my other<a href="https://www.malpatskitchen.com/search/label/Raitas"> Raita varieties</a></p><p>Learnt this new variety of Raita from a close relative of mine...but had my own twists mixed too!!!</p><p>Goes very well with Pulavs.... Here, this tasty raita is paired with Beet Pulav!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrt42EBT_0k73GVeg5QCKSkWABt0dalLNzyWpemxHac4h3HDkBdZBoZbaS8EwDhgWGBLXT8xyYTdgt8lBTHrE1k0ytVwem7ZfWGHcbEie1Evg0z7scxVom30-tmpzFLMBA3xEdZ8379lNg/s3264/IMG_9973.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrt42EBT_0k73GVeg5QCKSkWABt0dalLNzyWpemxHac4h3HDkBdZBoZbaS8EwDhgWGBLXT8xyYTdgt8lBTHrE1k0ytVwem7ZfWGHcbEie1Evg0z7scxVom30-tmpzFLMBA3xEdZ8379lNg/w640-h480/IMG_9973.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwDsvk5RT6QPchfTw_2Le49ne2Q5iOJ8i6OddJehUVEqbEzHVkbgG9ZTL36PiOo64GBfeJ_59j8P9Uose3Y9p7lN7vAcscDb21AAfRzw8eRnyBBAl6AQI0nyfzEgdtCD5XIhKXB3aHWTR/s3264/IMG_9971.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZwDsvk5RT6QPchfTw_2Le49ne2Q5iOJ8i6OddJehUVEqbEzHVkbgG9ZTL36PiOo64GBfeJ_59j8P9Uose3Y9p7lN7vAcscDb21AAfRzw8eRnyBBAl6AQI0nyfzEgdtCD5XIhKXB3aHWTR/w400-h300/IMG_9971.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Thick, creamy fresh curds/yogurt - 2-3 cups</div><div class="separator" style="clear: both; text-align: center;">Big sized bajji chilli - 1</div><div class="separator" style="clear: both; text-align: center;">Pearl onions - 6-7, finely chopped</div><div class="separator" style="clear: both; text-align: center;">Chopped green bell pepper - 2 tbsps</div><div class="separator" style="clear: both; text-align: center;">Chopped red bell peppers - 2 tbsps</div><div class="separator" style="clear: both; text-align: center;">Coriander/cilantro leaves - a handful, washed and cleaned</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Ghee - 3 tsps</div><div class="separator" style="clear: both; text-align: center;">Jeera - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b>For garnishing</b></div><div class="separator" style="clear: both; text-align: center;">Pomegranate arils</div><div class="separator" style="clear: both; text-align: center;">Some cilantro</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>Indian; <b>Category: </b>Lunch/dinner/raitas</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>5 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">One Bajji chilli, washed, wiped and kept ready</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSGZDOgIGJAQ9ap6S8bTf32mNADTy12-L0ASCMgUisosaVbumiZSJUTg6a5nSkDk54MjmaFXKZqrhS3dR6Lmto6CUYTeMGQaHHXClyqlPA9mg3XvMi8XPjarrUvES_vz6x-OF7GaLoglp/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSGZDOgIGJAQ9ap6S8bTf32mNADTy12-L0ASCMgUisosaVbumiZSJUTg6a5nSkDk54MjmaFXKZqrhS3dR6Lmto6CUYTeMGQaHHXClyqlPA9mg3XvMi8XPjarrUvES_vz6x-OF7GaLoglp/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then chopped fine</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicagWXMfFbK-faLUyWmziqpEjhmcOApwU-NwmNswiSyo_R_YP-av_F5-cPaXI2s7s0HcK-vc8ZvZ7b0-6j_nVtoOL8FDH1oZ4rQ6qcl01TpPfkYhf-XAwIYSvQktTqsFQomWCCDQxVVyxe/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicagWXMfFbK-faLUyWmziqpEjhmcOApwU-NwmNswiSyo_R_YP-av_F5-cPaXI2s7s0HcK-vc8ZvZ7b0-6j_nVtoOL8FDH1oZ4rQ6qcl01TpPfkYhf-XAwIYSvQktTqsFQomWCCDQxVVyxe/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Heat a pan with 1 tsp ghee, saute the chopped bajji chilli pieces</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Io8sf9eTPtuutSR1atACZ9N0_Kwelq9-fTHzEb_Y0glNuFR4kNCquLJ6HRR0aEUOqArFSos-6SEcSqYHBqGPr5Jb06Qo9pyCfwJaz5Evjt2Rv3bs6ihDEyaLnGuCcyZe3QHe8VRFE8D/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7Io8sf9eTPtuutSR1atACZ9N0_Kwelq9-fTHzEb_Y0glNuFR4kNCquLJ6HRR0aEUOqArFSos-6SEcSqYHBqGPr5Jb06Qo9pyCfwJaz5Evjt2Rv3bs6ihDEyaLnGuCcyZe3QHe8VRFE8D/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then, after it cools down, load this along with coriander leaves into a blender jar</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLQiQVbLfcRTazsSg79wBMqaYqBUOTitgiLg00-bb3VEmX0dkzVoJvyVhPHpYRXRI24ofgKPWpeSMxL334_EOc6gLkMPFP6-OYgvIWSfIC7jZID_Jz03ZCd3WmXoxhKfC4ChUSehh8Ugs/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTLQiQVbLfcRTazsSg79wBMqaYqBUOTitgiLg00-bb3VEmX0dkzVoJvyVhPHpYRXRI24ofgKPWpeSMxL334_EOc6gLkMPFP6-OYgvIWSfIC7jZID_Jz03ZCd3WmXoxhKfC4ChUSehh8Ugs/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and grind to a smooth paste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWv3OCK3aEe7qBl63AXUK0I-FktCzI-8R5aCT4zpqeCsQRRPrbjENMP4eeWUQyArv7VW7fjWAHSYyA32cVS5yZozegJY5IhNpTUhfZvJVhQBkfQrDRpAr_17D-hrOsJqMKGhAtZJsZqhwP/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWv3OCK3aEe7qBl63AXUK0I-FktCzI-8R5aCT4zpqeCsQRRPrbjENMP4eeWUQyArv7VW7fjWAHSYyA32cVS5yZozegJY5IhNpTUhfZvJVhQBkfQrDRpAr_17D-hrOsJqMKGhAtZJsZqhwP/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add this ground paste along with salt to taste , to the whisked fresh curds</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYRN7XAowowzD2UHPwWgNU1AOuy-Y37aOkOYwXum6h1XHI8LIUEIsmrb2LNIsc0KU-cIzyOy8leXRtgyVwgEeM_Y1MpPvCyArnq3WibU13bWWP_1dbIUOiJMj9owWgLRUOciAOvHLZZ5L/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTYRN7XAowowzD2UHPwWgNU1AOuy-Y37aOkOYwXum6h1XHI8LIUEIsmrb2LNIsc0KU-cIzyOy8leXRtgyVwgEeM_Y1MpPvCyArnq3WibU13bWWP_1dbIUOiJMj9owWgLRUOciAOvHLZZ5L/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Heat a pan again with some ghee, season jeera</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeHAfaq3m8F4MKgPQvti7XBbyEhYr-3nFujErh_thn-tkTGqiQ_QY9JySYqPOdw6m_nnqex6_2T-c9pzHp1I4h3jIeOctI9SPbJfKC__S7jIX7nsy8CelYbwjPVDH2zEFg6CG18FTnUvl/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeHAfaq3m8F4MKgPQvti7XBbyEhYr-3nFujErh_thn-tkTGqiQ_QY9JySYqPOdw6m_nnqex6_2T-c9pzHp1I4h3jIeOctI9SPbJfKC__S7jIX7nsy8CelYbwjPVDH2zEFg6CG18FTnUvl/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add the chopped pearl onion pieces and saute till they turn translucent</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieiQIW9mOFkWSUP7xQBzxODr9KT2cRHSkH3zqxFWcgIYbvSQdqQFaK-jGcBW1I0nBoRvd9oH3eV79yG38NyHobJE0rDs9s7MHmpIzfDuQGz9-S-K5JMUZJXjKgjGnm65mpDdS-SO9kx5M/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieiQIW9mOFkWSUP7xQBzxODr9KT2cRHSkH3zqxFWcgIYbvSQdqQFaK-jGcBW1I0nBoRvd9oH3eV79yG38NyHobJE0rDs9s7MHmpIzfDuQGz9-S-K5JMUZJXjKgjGnm65mpDdS-SO9kx5M/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add the bell pepper pieces and saute</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXu7y3_EwcQZhEqcVR0j4lmqmi7gVR5C4joHDJYoq1yCE4WhNr_GW-lQUcOrXxloM5HBPyq0hUVSeWiGOmCMzWhbEIvZvdhLk3-A4tPChsoeAecRmiFRD5huiAINkjkygbr13r4AVhDXhY/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXu7y3_EwcQZhEqcVR0j4lmqmi7gVR5C4joHDJYoq1yCE4WhNr_GW-lQUcOrXxloM5HBPyq0hUVSeWiGOmCMzWhbEIvZvdhLk3-A4tPChsoeAecRmiFRD5huiAINkjkygbr13r4AVhDXhY/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add this to the curd, to which ground paste has been added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAinvY9wjsoYAj7iZp9ZWP-uARGGU2Dke_W5ewD3mVmMsHyCEctmgMg8AbyxwldhPKyA-Ph9PmxA0oBcui-hOlo-PTlQiCUGLn6_r0fNCZ2Xst-oa05KbkaYF5L49WkryOYtDu9vhtI6I/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzAinvY9wjsoYAj7iZp9ZWP-uARGGU2Dke_W5ewD3mVmMsHyCEctmgMg8AbyxwldhPKyA-Ph9PmxA0oBcui-hOlo-PTlQiCUGLn6_r0fNCZ2Xst-oa05KbkaYF5L49WkryOYtDu9vhtI6I/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUimDD3f8DsYJAAVhZOmC0HJR4Ew9vrXBer0ubt49Ci1unl-JycJ1qgxqWMunR-rf6S-NjZhWU2MqdfgHRODd4_VuVl3qmxUf7SYeq9pJHIj8e_88SCgGrkgx2wO5wxhOnmYOsjvekeTkp/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUimDD3f8DsYJAAVhZOmC0HJR4Ew9vrXBer0ubt49Ci1unl-JycJ1qgxqWMunR-rf6S-NjZhWU2MqdfgHRODd4_VuVl3qmxUf7SYeq9pJHIj8e_88SCgGrkgx2wO5wxhOnmYOsjvekeTkp/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Raita, garnished with cilantro and pomegranate, served with beet pulav</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVdaRFTeSZ2sdpgoZJSZuakcdkid4uLq2ARTejnMQMszjWO5JIV-DE3h_G_GsIHwqDHtu2FnRO_jXi7y6pthBPO_hGRKF0uxTpylZ7M0Juzrh4m-KGgmhat9vinnCbTbjJ6VEZYeyCjjt/s3264/IMG_9970.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVdaRFTeSZ2sdpgoZJSZuakcdkid4uLq2ARTejnMQMszjWO5JIV-DE3h_G_GsIHwqDHtu2FnRO_jXi7y6pthBPO_hGRKF0uxTpylZ7M0Juzrh4m-KGgmhat9vinnCbTbjJ6VEZYeyCjjt/w640-h480/IMG_9970.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Note</b></div><div class="separator" style="clear: both; text-align: center;">To preserve the flavor of the Bajji chillies, green chilli hasnt been added while grinding. If you need more spice, you can add 1 </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-49415776863585504052021-12-14T21:00:00.001-08:002021-12-14T21:00:00.215-08:00Malpat's Thaalis - 53 - North -South Combo<p> <b> Menu: </b></p><p> 1.<b> </b><a href="https://www.malpatskitchen.com/2015/10/saffron-flavoured-basundhi.html">Saffron Basundhi</a></p><p> 2<a href="https://www.malpatskitchen.com/2015/11/onion-pakoda.html">. Onion Pakodas</a></p><p> 3. <a href="https://www.malpatskitchen.com/2017/05/aloo-methi-rotis-potato-fenugreek.html">Aloo-methi rotis</a></p><p> 4. <a href="https://www.malpatskitchen.com/2015/12/vegetable-pulav.html">Vegetable Pulav</a></p><p> 5. <a href="https://www.malpatskitchen.com/2021/06/matar-paneer-how-to-make-flavorful.html">Matar Paneer</a></p><p> 6. <a href="https://www.malpatskitchen.com/2015/07/tirangi-dhal.html">Tirangi dhal</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uhR2fpzcraSEhLhvyj5Zygg8IOxNd1qScwYJT0LiN_ZdnzvkyjL0BNoozxxLRd5k1epZ5YkZLl465LZ_zkrGUEBpy60hYzPzAPyzGhVd7zKEQB_J3pNgTqywb4aR8DRl_TBfxFOThJbJ/s3376/IMG_9901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3376" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uhR2fpzcraSEhLhvyj5Zygg8IOxNd1qScwYJT0LiN_ZdnzvkyjL0BNoozxxLRd5k1epZ5YkZLl465LZ_zkrGUEBpy60hYzPzAPyzGhVd7zKEQB_J3pNgTqywb4aR8DRl_TBfxFOThJbJ/w568-h640/IMG_9901.JPG" width="568" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkRahktOwv0L2U6AHR8jojF9uNLWH8BgzdXO_wAWA6BwKQ5UD4mMglkJUb_RCBVVWBqyQ_Jz-tKzcGjGVkZtFid0YiyMBhcWQAdlw_WKDHRwKB6ZbEMkPZVFOIKH4cAg3ypQVp6xp3pjR/s3376/IMG_9901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3376" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigkRahktOwv0L2U6AHR8jojF9uNLWH8BgzdXO_wAWA6BwKQ5UD4mMglkJUb_RCBVVWBqyQ_Jz-tKzcGjGVkZtFid0YiyMBhcWQAdlw_WKDHRwKB6ZbEMkPZVFOIKH4cAg3ypQVp6xp3pjR/w355-h400/IMG_9901.JPG" width="355" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-57834787102880457642021-11-30T21:00:00.004-08:002023-09-24T07:11:50.651-07:00MINT BELL PEPPER RICE, how to make a flavorful Mint & Bell pepper rice<p> </p><p>This is a Saatvik, No Onion-No Garlic rice, but loaded with flavors, so good for health!!!</p><p>And the flavor of <b>MINT</b> is not diminished by any other strong spices or flavors....</p><p>This can be made as a <b>Neivedhyam </b>too...</p><p>Please check my Other <a href="https://www.malpatskitchen.com/search/label/Rice%20Varieties">Rice Varieties</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN46fu0DwEg0GbE09MytvaWfEYlQ05es_QHSdDDkMH7Q5ilfKrvky795mqG55ZahIwicgrAXY_VpIuo8C_C3K7fmKrDnu9UFvTWejeUdFd6HIw-0b5-SCmIHcXM4PFUIbDgTy_GKjXYbsc/s3264/IMG_9810.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN46fu0DwEg0GbE09MytvaWfEYlQ05es_QHSdDDkMH7Q5ilfKrvky795mqG55ZahIwicgrAXY_VpIuo8C_C3K7fmKrDnu9UFvTWejeUdFd6HIw-0b5-SCmIHcXM4PFUIbDgTy_GKjXYbsc/w640-h480/IMG_9810.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Fresh mint leaves, cleaned and washed - 1 bunch ( roughly 2 handfuls)</div><div class="separator" style="clear: both; text-align: center;">Red bell pepper, medium sized - 1, chopped</div><div class="separator" style="clear: both; text-align: center;">Yellow bell pepper - medium sized - 1, chopped</div><div class="separator" style="clear: both; text-align: center;">Ginger - a small piece</div><div class="separator" style="clear: both; text-align: center;">Raw or Sona Masuri rice - 1 cup, cooked</div><div class="separator" style="clear: both; text-align: center;">Green chillies - 4</div><div class="separator" style="clear: both; text-align: center;">Lemon juice - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Ghee - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Jeera/Cumin seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>Indian; <b>Category: </b>Lunch/Dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>15 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Mint leaves and Bell peppers</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGHNs7Pjzrfs_AZ0x07pmB-QIlLd2sKtxe9xG32Ja-5DnL9lyjBteVnOV-LXKpOih5iXDeu1qEkUJLPdAjThl_D6as5a7SFqk3PSRNKl8agPdtu4jJWI8vQJVKN8VqTva8z9QLX5JT0uQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGHNs7Pjzrfs_AZ0x07pmB-QIlLd2sKtxe9xG32Ja-5DnL9lyjBteVnOV-LXKpOih5iXDeu1qEkUJLPdAjThl_D6as5a7SFqk3PSRNKl8agPdtu4jJWI8vQJVKN8VqTva8z9QLX5JT0uQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mint, ginger and green chillies loaded into the blender jar</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPMhlrP-ySClA5REpmTXSgWlc3T3RI3ctYq51iUpb8XJODagkoabl9FztobXYynEz_xf6UE5UCMgqOSqJHMDDdgmlGon7-mrhmI7KHw0xsTDBvX39LFtHaqzIC1MmdrxqGaVF7wwxafJm/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPMhlrP-ySClA5REpmTXSgWlc3T3RI3ctYq51iUpb8XJODagkoabl9FztobXYynEz_xf6UE5UCMgqOSqJHMDDdgmlGon7-mrhmI7KHw0xsTDBvX39LFtHaqzIC1MmdrxqGaVF7wwxafJm/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and ground to a smooth paste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQxeJBipeBlCj-QwiG6UFUFvBIJUdIxcl5jlR24arKIDcRTR46IwXbfL5ylPY-QCuRwV_wlP88QKCZ7hpKW0zNlZLqiNNZWeeaPIunOVgSOox3-L5SuWpCa6Mi7-bkIAEcnio9P5dz4C4/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLQxeJBipeBlCj-QwiG6UFUFvBIJUdIxcl5jlR24arKIDcRTR46IwXbfL5ylPY-QCuRwV_wlP88QKCZ7hpKW0zNlZLqiNNZWeeaPIunOVgSOox3-L5SuWpCa6Mi7-bkIAEcnio9P5dz4C4/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Rice cooked and spread to cool.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF0LEvNystILEJ16KipWLcyyLG6YR6WT2dV8bWZDSfWR_lmzKGFRha-mD3_WSPuoyQczttTZpueJjygXEE_88TNveqBdmnjdouPohLQGghTp3egS9ulYPo60yfBHyuDd2nnbmMXUdbClX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWF0LEvNystILEJ16KipWLcyyLG6YR6WT2dV8bWZDSfWR_lmzKGFRha-mD3_WSPuoyQczttTZpueJjygXEE_88TNveqBdmnjdouPohLQGghTp3egS9ulYPo60yfBHyuDd2nnbmMXUdbClX/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pan heated with oil and ghee, Cumin seeds seasoned</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjrxbKamUVcvtMiHWrmOoCDlGsRJWuV-NizLtMrJ-1d2DZZFDdS_7WZgqKw-G-Huth4SkDr7X7Lq-2pNHKwctjUe3h9LWmxNthBhixUiKrhVMD0EJfNIFgJFV2ZLOr9ictuLUkcFHtH6a/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOjrxbKamUVcvtMiHWrmOoCDlGsRJWuV-NizLtMrJ-1d2DZZFDdS_7WZgqKw-G-Huth4SkDr7X7Lq-2pNHKwctjUe3h9LWmxNthBhixUiKrhVMD0EJfNIFgJFV2ZLOr9ictuLUkcFHtH6a/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then the bell peppers added and sauteed</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmmdFnyHj3p0bDdG5XWmDuSRyd1pNXcTUbZstR1yzIaH6w34kKin0nKJirAmSCCzSTJQJNp21r989HAkFtKM9F7KNdtTCqJRi3mr3-dCfzRAEMrC2BKhnzOKm_38W4DpuMHZ1aHuBoyR7/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmmdFnyHj3p0bDdG5XWmDuSRyd1pNXcTUbZstR1yzIaH6w34kKin0nKJirAmSCCzSTJQJNp21r989HAkFtKM9F7KNdtTCqJRi3mr3-dCfzRAEMrC2BKhnzOKm_38W4DpuMHZ1aHuBoyR7/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">after bell peppers get cooked a bit, add the ground paste and salt to taste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYIeBUsh6SCsAFYnzjwkFqxXAyueZi2XwQdDyKtLFOR-PphpeW8dGYJmYTP9MuHdGF_8r1DquHUMPM795KTTdSqJA0XjditAbgxe9VJ91S6g9XoE-bkEMevJ8zXgbAj3UrGSiGYPkcExB/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdYIeBUsh6SCsAFYnzjwkFqxXAyueZi2XwQdDyKtLFOR-PphpeW8dGYJmYTP9MuHdGF_8r1DquHUMPM795KTTdSqJA0XjditAbgxe9VJ91S6g9XoE-bkEMevJ8zXgbAj3UrGSiGYPkcExB/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Saute well on slow fire, till the mixture becomes dry, all the water content in the mint mixture gets evaporated</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSenQB-RKlSpcSrighTzfClwYKlD2bQXT_XRVOCqAxIhTj62aNOu9hyphenhyphenRGm05vPdat-ro4Fy9MtBK3gHsuy1k86MNz5aJVjBXm7RS4c2XBF3ryU_Uhjmr1Oc8OaShIg0aGpbnlazs_BOf9/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSenQB-RKlSpcSrighTzfClwYKlD2bQXT_XRVOCqAxIhTj62aNOu9hyphenhyphenRGm05vPdat-ro4Fy9MtBK3gHsuy1k86MNz5aJVjBXm7RS4c2XBF3ryU_Uhjmr1Oc8OaShIg0aGpbnlazs_BOf9/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add it to the rice</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWUD21XQM-yUv1lkNaLPq-tpa3QdXyGp-69B_tCK9TAahn2sKlUOYtyK1mIxQZ01MVGxSxIHuFvtMZnFVL-Y0-b_SJrcP5e4RAXVTPDsaM7l5do2QVjAhlTaywBX1MMPkkkAa5ytBDPNJ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWUD21XQM-yUv1lkNaLPq-tpa3QdXyGp-69B_tCK9TAahn2sKlUOYtyK1mIxQZ01MVGxSxIHuFvtMZnFVL-Y0-b_SJrcP5e4RAXVTPDsaM7l5do2QVjAhlTaywBX1MMPkkkAa5ytBDPNJ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lemon juice added, and mixed gently</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez6zI9kCl1ewxSnWCblCZRJpX5QsTHxjJoqZF30bVtnAVkUzhtyBJ1Kob95mXsFUgcHqCxyOdn4cOgBqs4pfFcFcpIOrlwf0ERMp0v4wad425AOyZApNm6hyphenhyphenXR0mI9RW4SbNS1csQlbzz/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhez6zI9kCl1ewxSnWCblCZRJpX5QsTHxjJoqZF30bVtnAVkUzhtyBJ1Kob95mXsFUgcHqCxyOdn4cOgBqs4pfFcFcpIOrlwf0ERMp0v4wad425AOyZApNm6hyphenhyphenXR0mI9RW4SbNS1csQlbzz/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlMaeQinecwN2fqNbBbBjmz85Wgiw-qzWHkketGdC3RRVsYpOOQUdHTSsdJ5dxDcfSk5JODCaugRZLCx_3MlSKTG-xaI8oztyYRWc8smnqRphTk0U1w9gvi4V4s8hfGeql5rBNJ4bP9qv/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlMaeQinecwN2fqNbBbBjmz85Wgiw-qzWHkketGdC3RRVsYpOOQUdHTSsdJ5dxDcfSk5JODCaugRZLCx_3MlSKTG-xaI8oztyYRWc8smnqRphTk0U1w9gvi4V4s8hfGeql5rBNJ4bP9qv/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve this yummy rice with raita of your choice. Check my<a href="https://www.malpatskitchen.com/search/label/Raitas"> Raita varieties</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitET5TrgmZA21TqzAoxSC5Y_jSAEIIkIPzDTjFtRzkF-6jzvPN6bqZEqutFAnSwtXc8rgu0SUBhKvP89k0e0KBsDU1WP9636b-D13zacPX4zBHF5OT0Xdmxw8v7PRYFN5MdWnWdyTsWYN4/s3264/IMG_9811.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitET5TrgmZA21TqzAoxSC5Y_jSAEIIkIPzDTjFtRzkF-6jzvPN6bqZEqutFAnSwtXc8rgu0SUBhKvP89k0e0KBsDU1WP9636b-D13zacPX4zBHF5OT0Xdmxw8v7PRYFN5MdWnWdyTsWYN4/w640-h480/IMG_9811.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i>* If it is not for any neivedhyam, you can add onions too. </i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i>* Also 2 pods of garlic can be ground along.</i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i>* Can be made in Pressure pan too, sautéing everything, the ground masala, onion, bell peppers etc, then adding the soaked and drained rice, can be cooked for 2 whistles.</i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i>* Basmati rice can be used too.</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-23781187491830597782021-11-14T21:00:00.001-08:002021-11-14T21:00:00.218-08:00OPEN PANEER TIKKA TOASTS, how to make toasts with cottage cheese<p> Bored of eating Paneer Tikkas?</p><p>Here's a way to eat the Paneer tikkas, but with a twist!</p><p>Healthy, not fried, no unnecessary oil, and baked....</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2y9QA-RGU0vDG0F3oEB4ls8RF2MZ7fHTUqwZNw_clx5XrrRHB4IJRHvLftZHDCKcvqWptmsukbhex6dayRJTFHSDU6uix_bvF4vuSewtOCe5C2ZyGyX4PUqqf61Li7b6XgK6qHvz345KN/s3264/IMG_9671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2y9QA-RGU0vDG0F3oEB4ls8RF2MZ7fHTUqwZNw_clx5XrrRHB4IJRHvLftZHDCKcvqWptmsukbhex6dayRJTFHSDU6uix_bvF4vuSewtOCe5C2ZyGyX4PUqqf61Li7b6XgK6qHvz345KN/w640-h480/IMG_9671.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HWN3iYc39Y3dykFuiprUgvfrBWb5qCAXfLVplHtLnW0YT9uNvNJ9FrJVhj8Ng71osKfbIZW55D2rOvpYdtPCbFZ2t89MHb-zGBen0NeNbXb1iSPxdYeCr0si34wGKtOcU9rW9XMFAa5-/s3264/IMG_9669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0HWN3iYc39Y3dykFuiprUgvfrBWb5qCAXfLVplHtLnW0YT9uNvNJ9FrJVhj8Ng71osKfbIZW55D2rOvpYdtPCbFZ2t89MHb-zGBen0NeNbXb1iSPxdYeCr0si34wGKtOcU9rW9XMFAa5-/w640-h480/IMG_9669.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Bread, brown or white as per your choice - 8 slices</div><div class="separator" style="clear: both; text-align: center;">Cubed paneer slices - 11/2 cups (<a href="https://www.malpatskitchen.com/2021/04/home-made-paneer-cubes-how-to-make-home.html">home made paneer)</a></div><div class="separator" style="clear: both; text-align: center;">Hung curd - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Kitchen King Masala - 11/2 tsps</div><div class="separator" style="clear: both; text-align: center;">Kasoori methi - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Tomato - 1, grated</div><div class="separator" style="clear: both; text-align: center;">Chopped mint leaves - a handful</div><div class="separator" style="clear: both; text-align: center;">Chopped cilantro/coriander - a handful</div><div class="separator" style="clear: both; text-align: center;">Red bell pepper - 1/2, chopped</div><div class="separator" style="clear: both; text-align: center;">Green bell pepper - 1/2, chopped</div><div class="separator" style="clear: both; text-align: center;">Green chutney - as required (with onion - refer<a href="https://www.malpatskitchen.com/2016/03/green-chutney.html"> here;</a> without onion refer <a href="https://www.malpatskitchen.com/2020/07/green-chutney-no-onion.html">here)</a></div><div class="separator" style="clear: both; text-align: center;">Red chilli flakes</div><div class="separator" style="clear: both; text-align: center;">Grated cheese, as required</div><div class="separator" style="clear: both; text-align: center;">salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>Indian; <b>Category: </b>Breakfast/lunch/dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>30 mts; <b>Baking time: </b>5-10 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Yields 8 toasts</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> In a bowl, take the hung curd, add kitchen king masala and kasoori methi</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AopVYnP80l4jWaZibRtGF3ldioIVoJj6t43cI6FNq6CBVicM_SoPpYKECCpttTZudSpThuEF_hut99t6Ch9cVPAI-9c2IdxWSTAcjgtGKkfJxjglzSmBALLZVSyKfjHJM3mr3OCIkpa9/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AopVYnP80l4jWaZibRtGF3ldioIVoJj6t43cI6FNq6CBVicM_SoPpYKECCpttTZudSpThuEF_hut99t6Ch9cVPAI-9c2IdxWSTAcjgtGKkfJxjglzSmBALLZVSyKfjHJM3mr3OCIkpa9/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now the grated tomato</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOtJ9uDGbg_NynGNkExO5mugw8LSa_pUZnRL90UFkjV_l5PI73kc_aZ0SZ6Y7dSJNbd-X9qpUtVbZzDrWzJAr3HcOSui6OlQUph7N5mfr2W6MXCZ1QWB2CBG5uW_kps3kvPRfX-OWa6TZY/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOtJ9uDGbg_NynGNkExO5mugw8LSa_pUZnRL90UFkjV_l5PI73kc_aZ0SZ6Y7dSJNbd-X9qpUtVbZzDrWzJAr3HcOSui6OlQUph7N5mfr2W6MXCZ1QWB2CBG5uW_kps3kvPRfX-OWa6TZY/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now the chopped mint and cilantro leaves</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Uj9KvavvSswBPig8Pa8l7dW-aB3IdqSdJJevTPGE2ymTYe-bRnHeVVykeCOVLAgrP4OB_3vogItSLDhevWfOpYg1I7JT6YSSiTIqDcMmBgE2HKL-feHSrnjFPztmBG-xJRcoIgoBgRwz/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Uj9KvavvSswBPig8Pa8l7dW-aB3IdqSdJJevTPGE2ymTYe-bRnHeVVykeCOVLAgrP4OB_3vogItSLDhevWfOpYg1I7JT6YSSiTIqDcMmBgE2HKL-feHSrnjFPztmBG-xJRcoIgoBgRwz/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYvlm3fXDtOziTx-BV0XziXOMSdI3AzxUNbHwFh6qVshHdv7boyc6fsIJn1wCFZJR8510XdBcQbDT_S6fONfeMyL_AY7N1A73fA3mdeIz6Nul1B4J9IBfFEW-HONAuBCAGnGifvkMfmzP/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkYvlm3fXDtOziTx-BV0XziXOMSdI3AzxUNbHwFh6qVshHdv7boyc6fsIJn1wCFZJR8510XdBcQbDT_S6fONfeMyL_AY7N1A73fA3mdeIz6Nul1B4J9IBfFEW-HONAuBCAGnGifvkMfmzP/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add the paneer cubes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJP3W7B4jf6yV4lNnhIMw6IrVZ2MZv7vni_V5lUehrC2I-y7TRFmFamjGi-GIFJfDmMfeyIDAUlJ7t5EC7lGsV_iD-GKBwr3y3CrUT5ICJRDTdBC-DPPrFC0u3x1dcntcpgfIDdE44gTia/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJP3W7B4jf6yV4lNnhIMw6IrVZ2MZv7vni_V5lUehrC2I-y7TRFmFamjGi-GIFJfDmMfeyIDAUlJ7t5EC7lGsV_iD-GKBwr3y3CrUT5ICJRDTdBC-DPPrFC0u3x1dcntcpgfIDdE44gTia/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The colored bell peppers</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKUn6zC9Idd89TNJxF-jISkyIk_ITNzugX9aiA5VGWnCJojASLM-QbJDexUV1lRkhYUQhiviZvL04N3hWr2BCFgpzrGq8Yw2vWj3GT_Slx1hKCfs7hrDhhlO1jBqQZlvm7B926yf8DP2v/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyKUn6zC9Idd89TNJxF-jISkyIk_ITNzugX9aiA5VGWnCJojASLM-QbJDexUV1lRkhYUQhiviZvL04N3hWr2BCFgpzrGq8Yw2vWj3GT_Slx1hKCfs7hrDhhlO1jBqQZlvm7B926yf8DP2v/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Mix well, let the paneer and bell peppers marinate for minimum 30 minutes. You can leave it inside the fridge also, to prevent hung curd from turning sour. Then 20 minutes before making, take it out</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUJ0fT0jg9Xk8cO_Ynuu-htn57n6TRZq3b2jtut-4qbR66phJYChlHoCejqyA7w1Pg5MlR-3CQfeshkNcAQPeRJri6DOmJPKh8b_TMS9Sa-jNxW8Xkl3Cb7jXXQuQUtbMpJNFtdrZwyvV/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUJ0fT0jg9Xk8cO_Ynuu-htn57n6TRZq3b2jtut-4qbR66phJYChlHoCejqyA7w1Pg5MlR-3CQfeshkNcAQPeRJri6DOmJPKh8b_TMS9Sa-jNxW8Xkl3Cb7jXXQuQUtbMpJNFtdrZwyvV/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Line the baking tray with aluminum foil, spray some Olive oil, arrange 4 bread slices and spread green chutney on top</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4N6YRNon7vB7Xjd2_-bg4DPkKdtDphn66BFbKvQH6ma3aF-2ZJPz5sEqW0MiT8HHkFy8Qx-lNxFBfG_FPXBiiYw-7QeH7s928Jr7GnsgNApafOQadFiRkS8e8UhigUfh5sSexoloRTKT5/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4N6YRNon7vB7Xjd2_-bg4DPkKdtDphn66BFbKvQH6ma3aF-2ZJPz5sEqW0MiT8HHkFy8Qx-lNxFBfG_FPXBiiYw-7QeH7s928Jr7GnsgNApafOQadFiRkS8e8UhigUfh5sSexoloRTKT5/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Spread the paneer mixture on top</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdGyvxy4l0amUUg1ercBNh84SAlDxxF4DYWMtV5jHx6cqDm_0gNS1uovFxclGL_TJfMDeEGD-uGLk1NAH6ZDEYdKcJmvFP4ILUgdG9LD1NnkHjOLToR3odRVRo0EHXh0mD7hzsGo0lVYR/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdGyvxy4l0amUUg1ercBNh84SAlDxxF4DYWMtV5jHx6cqDm_0gNS1uovFxclGL_TJfMDeEGD-uGLk1NAH6ZDEYdKcJmvFP4ILUgdG9LD1NnkHjOLToR3odRVRo0EHXh0mD7hzsGo0lVYR/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">Sprinkle some red chilli flakes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhSCjPHTJ3XQvuHFYCl6vXMl4ftorTl4xWZSOjOeC45QWgqTbKQ6q9qzVLdaaNWVJRrluD_r-vttWoe6xIHXd9lBSa1NKdjitmZqLoLTBOqnBp-7EJJsKwhRiLznx-dJXJXHcpXJwJaIC/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPhSCjPHTJ3XQvuHFYCl6vXMl4ftorTl4xWZSOjOeC45QWgqTbKQ6q9qzVLdaaNWVJRrluD_r-vttWoe6xIHXd9lBSa1NKdjitmZqLoLTBOqnBp-7EJJsKwhRiLznx-dJXJXHcpXJwJaIC/w320-h240/final.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Top with some grated cheese</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLRVrHZM_xDsmxk2nuEDMijElsXzZFw0qd0sNyHyBOXzN_769fGQtdzaIzhQvzVE12qWxsJ43TLsZsdqxwd9iLWeyd1KsTbqssMAJucqvXYKQKJwqFHCsA0qaou0o6hQqVII_8P9n03-O/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfLRVrHZM_xDsmxk2nuEDMijElsXzZFw0qd0sNyHyBOXzN_769fGQtdzaIzhQvzVE12qWxsJ43TLsZsdqxwd9iLWeyd1KsTbqssMAJucqvXYKQKJwqFHCsA0qaou0o6hQqVII_8P9n03-O/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pre heat the Oven at 200 degrees Celsius for 10 minutes, then slide the baking tray into it, and bake till the cheese melts</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9MIIL2FjL8vrbt5C3c5-RdBzxCOeDgEZhgSpHKVMhJNIS1b6KvlsuwAfLCFpz1p5j8zKAlfuS4YBvZ0WZsYM9ktavPAbFcfBVZZ4gDEbde1ceztSRQzzINyo7WhujgHWd-_yB22Zr1Nb/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9MIIL2FjL8vrbt5C3c5-RdBzxCOeDgEZhgSpHKVMhJNIS1b6KvlsuwAfLCFpz1p5j8zKAlfuS4YBvZ0WZsYM9ktavPAbFcfBVZZ4gDEbde1ceztSRQzzINyo7WhujgHWd-_yB22Zr1Nb/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Done to perfection!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DVyPP3NfM_gm8obZeC0TBhBHPkOFRnLEnbVJ1O0DzCFOmuMy8VlpqaRq6cNz8l3kyCl2kshUkMmI3EHvqlP5XES1zcCbSlFlOD4DvCLRzAkgSc3zhy1zuvjTWVM26XLYd_ybYb-WRVCa/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9DVyPP3NfM_gm8obZeC0TBhBHPkOFRnLEnbVJ1O0DzCFOmuMy8VlpqaRq6cNz8l3kyCl2kshUkMmI3EHvqlP5XES1zcCbSlFlOD4DvCLRzAkgSc3zhy1zuvjTWVM26XLYd_ybYb-WRVCa/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve with any soup. Seen here is Sweet potato soup.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVVzOP-KCmo3xm98bTlc2T4vGVpGamK8Aj7Q4CeBlQDXSZyP2QRzzp-49gvJoiWuGm6PS-jMgdHWX5aS9v2VCu9bjkHW9tTDsYTm6JQYMrpn4OlGlQdk0HdEDdZrI-qyCeg3jXV-jyyu2/s3264/IMG_9670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimVVzOP-KCmo3xm98bTlc2T4vGVpGamK8Aj7Q4CeBlQDXSZyP2QRzzp-49gvJoiWuGm6PS-jMgdHWX5aS9v2VCu9bjkHW9tTDsYTm6JQYMrpn4OlGlQdk0HdEDdZrI-qyCeg3jXV-jyyu2/w640-h480/IMG_9670.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkK5J65m_-pIJLYwwuZiQaESJ2zPNrCbxxn5RrmAAMR26iNdVl2ECRjTD2BkDVfaJMuS9HbjKLUI4VfRQpTlI_qLOlNOi1G-71HIGZFnhPMcprCtzExLfa8hmA7NO4b2sgxXhNhxsFPo3/s3264/IMG_9668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkK5J65m_-pIJLYwwuZiQaESJ2zPNrCbxxn5RrmAAMR26iNdVl2ECRjTD2BkDVfaJMuS9HbjKLUI4VfRQpTlI_qLOlNOi1G-71HIGZFnhPMcprCtzExLfa8hmA7NO4b2sgxXhNhxsFPo3/w640-h480/IMG_9668.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Notes</b></div><div class="separator" style="clear: both; text-align: center;">Since green chutney is there, I just added Kitchen king masala. Any spice powder is optional. But this itself, trust me, had superb taste.</div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-48657372762862043882021-10-31T21:30:00.003-07:002021-11-09T02:17:01.678-08:00MADRAS MOTA MIXTURE, how to make a spicy south indian mixture<p> <b>MADRAS MOTA MIXTURE.....</b></p><p>A wonderful recipe of my mom and sister!!!! and with this great recipe, wishing you all a very very <b>Happy</b> <b>and Bright Deepavali!!!!</b></p><p>Dont know how I forgot to post this all these days...for everything the right time has to come, I guess!!</p><p>I have already posted<a href="https://www.malpatskitchen.com/2015/11/aval-mixture.html"> Aval mixture </a>and <a href="https://www.malpatskitchen.com/2018/11/cornflakes-mixture-how-to-make-sweet.html">Cornflakes mixture.</a></p><p>Mixture is a definite symbol of Unity...like various natured people living under one roof, different shaped pieces...but basic dough is the same...are mixed together. Obviously we cannot pair the urad flour added Thenkuzhal and Omam added Omapodi...My mom and sister always used to say, Mixture making is quite easy...if there are a few helping hands...But I did with just my 2 hands😇😇</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Vie7nx-BbC0o3rfg-G0zDati4YLT9QumJQX2sI_LU284Hb7QhVc0KegMcss86V-MIEcxcCdlvCkWbc1DdLembfUYWU5FPBVvK4xsPx0aYaodQUzrdLg1erb5oy0rFMXWax1kkgYuY4cP/s3264/IMG_0035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Vie7nx-BbC0o3rfg-G0zDati4YLT9QumJQX2sI_LU284Hb7QhVc0KegMcss86V-MIEcxcCdlvCkWbc1DdLembfUYWU5FPBVvK4xsPx0aYaodQUzrdLg1erb5oy0rFMXWax1kkgYuY4cP/w640-h480/IMG_0035.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupad-r113VActUvDySbd52UoYJGe7jKIt4RKZ1bgbstJcJtGAXUt5sZ-WCy2bTsjtcpdY8VTVxoNeoy5kLAKLvmPzrKmcFn5iy63MczxLgZ0jgPwQteY5WkTn5F4fsVAXs86v7wEwNHdL/s3264/IMG_0032.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupad-r113VActUvDySbd52UoYJGe7jKIt4RKZ1bgbstJcJtGAXUt5sZ-WCy2bTsjtcpdY8VTVxoNeoy5kLAKLvmPzrKmcFn5iy63MczxLgZ0jgPwQteY5WkTn5F4fsVAXs86v7wEwNHdL/w400-h300/IMG_0032.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Besan - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Rice flour - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Cashews - a few</div><div class="separator" style="clear: both; text-align: center;">Flat rice/aval/poha - 1 cup</div><div class="separator" style="clear: both; text-align: center;">Groundnuts - a few</div><div class="separator" style="clear: both; text-align: center;">Fried gram - 1/4 cup</div><div class="separator" style="clear: both; text-align: center;">A handful of curry leaves washed and dried</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Ghee - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Cooking oil to fry</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Snacks/bakshanam/festival delicacy</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>15 - 20 mts: (we have to keep ready everything); <b>Cooking time: </b>1 hour</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Yields 1 1/2 kgs of Mixture</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Batter for Kara boondi made. Please refer <a href="https://www.malpatskitchen.com/2020/11/kara-boondi-how-to-make-spicy-kara.html">Boondi making</a></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-ZKxiuD4gs27YXwvm4ZLROjVNgeKFf3z6i2GfyWtdjBk0lpW03bIXba_ZvkvgpoQjMMuhKLOukjOmrhQTkUN6BPzgrNJ6-JNTxMBGxERwQRE7LT3VyIIoCeZrAWozXJ5Yg_FgpgyEIjr/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-ZKxiuD4gs27YXwvm4ZLROjVNgeKFf3z6i2GfyWtdjBk0lpW03bIXba_ZvkvgpoQjMMuhKLOukjOmrhQTkUN6BPzgrNJ6-JNTxMBGxERwQRE7LT3VyIIoCeZrAWozXJ5Yg_FgpgyEIjr/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">batter should be like this</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQrLy7prq7rwerBQ9TFLt0HZxkNpP81Ot_nXcisYweIlfNBMZ837uSFt7xNUebvNHaEPF827aZvxanB6mx7SZrP32HNU7FEP2KdZeUDfP6IoUBtf7eg-6kuVcr2xid1wY5DHcDQ5DOatU/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQQrLy7prq7rwerBQ9TFLt0HZxkNpP81Ot_nXcisYweIlfNBMZ837uSFt7xNUebvNHaEPF827aZvxanB6mx7SZrP32HNU7FEP2KdZeUDfP6IoUBtf7eg-6kuVcr2xid1wY5DHcDQ5DOatU/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Boondi getting fried</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPC9H6gtj5k3moLbA_sVaBsqAysA6y11wi97CyTVKmiIy5xT_G3OAFGkQDSdx-LW5GnJNClp6EVfLkJ9zJah6KeoVB3AiX2My6zFoHY_vIwDXtVQkjb-qxb7pYza5zduUPntDzMHqTnvm7/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPC9H6gtj5k3moLbA_sVaBsqAysA6y11wi97CyTVKmiIy5xT_G3OAFGkQDSdx-LW5GnJNClp6EVfLkJ9zJah6KeoVB3AiX2My6zFoHY_vIwDXtVQkjb-qxb7pYza5zduUPntDzMHqTnvm7/" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">first drained in a colander, and put in a broad pan</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzhCm3S0XBQ6YKdmYP88XZfZhCb7PSXvA12MqIZA0Hhsap5v8OMcjQldVB2w86E2mI_DjjOlzYdI8WEY8lNDINSqqASGtE1rNJWkXmFOcu0bzVEGPEGGZhXsAMhwJpDbfsEkrHM0xPds9/s4000/20211031_063432.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIzhCm3S0XBQ6YKdmYP88XZfZhCb7PSXvA12MqIZA0Hhsap5v8OMcjQldVB2w86E2mI_DjjOlzYdI8WEY8lNDINSqqASGtE1rNJWkXmFOcu0bzVEGPEGGZhXsAMhwJpDbfsEkrHM0xPds9/w300-h400/20211031_063432.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Besan, rice flour, hing powder, chilli powder, salt, ghee added (we have to remember, we have to add just half salt and chilli powder)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBdhibkxlfxvTCKu_JQFhxjVcV4XDPEewy8GZIuCTHxAbIrVugIwQrpP4UH0KiYYaa0QT9sV-wAfQtdCITH2meSgHTXADqh8Tam1bbAGZrCFo4WWHmL4YKjJjl5V79I0nWOTtwnj0x9dF/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYBdhibkxlfxvTCKu_JQFhxjVcV4XDPEewy8GZIuCTHxAbIrVugIwQrpP4UH0KiYYaa0QT9sV-wAfQtdCITH2meSgHTXADqh8Tam1bbAGZrCFo4WWHmL4YKjJjl5V79I0nWOTtwnj0x9dF/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and kneaded into a dough</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWP3kWO9WE_y8uyw1Tohy6Rd3XKKJH1AXAc1YmKDuP3xJY8eYYeimwi5Ob6YP8UB8xmZecqo7-XrntLp5rJX_IM9Zz-GJVyB7utkpfbiKLCJse_7Nl6OfXboowOS7wlrum30zetlQJDv4/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWP3kWO9WE_y8uyw1Tohy6Rd3XKKJH1AXAc1YmKDuP3xJY8eYYeimwi5Ob6YP8UB8xmZecqo7-XrntLp5rJX_IM9Zz-GJVyB7utkpfbiKLCJse_7Nl6OfXboowOS7wlrum30zetlQJDv4/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hing powder, chilli powder and salt (the rest of the half)taken in a cup</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJwnDWfrZYW-bRBNXWcr0vrMs6dU-fy7JD2SzZD9Mbp0pMfGk_7IOuD4BsNq2lSCZEcslhAcpxerbo9SYWtjKLbZtiINHvoBvjbTQntjy4MiqUqTbLSNbHhdcTkGrrETc5kLDJVhlF6v-/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJwnDWfrZYW-bRBNXWcr0vrMs6dU-fy7JD2SzZD9Mbp0pMfGk_7IOuD4BsNq2lSCZEcslhAcpxerbo9SYWtjKLbZtiINHvoBvjbTQntjy4MiqUqTbLSNbHhdcTkGrrETc5kLDJVhlF6v-/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mixed and kept ready</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSxev541f2_pcJfRZeRwy84xOhdaWjGJPCjDl2O7JJd5_dybDYU0SLfWI9-1_cRPw0FlNTXSwPHi3todiDukHEYVd7SmKRZyGUIIosHpNb7rmYC0DFt2HWYNfaSJWarpNUW_91dmqfuB__/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSxev541f2_pcJfRZeRwy84xOhdaWjGJPCjDl2O7JJd5_dybDYU0SLfWI9-1_cRPw0FlNTXSwPHi3todiDukHEYVd7SmKRZyGUIIosHpNb7rmYC0DFt2HWYNfaSJWarpNUW_91dmqfuB__/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Oma podi, then kuzhal / Kara sev and mullu murukku made from the same dough, when they are half cooked, we can conveniently break them into small pieces</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2B_C9XxXmSeEACUksSFG5HSyc2O380332DIRQi4zhysjkP02baKJnseKoq_x9j2O-w0K7lZrfLAKPTP_IzYjGUJhMiOLV6AepDCEvptoHblIPlIr_flC6x6FJJhIqixFir-BLnVj5upK/s1024/0CEFC9AB-3D6C-46E3-9BA6-2826293710DA-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK2B_C9XxXmSeEACUksSFG5HSyc2O380332DIRQi4zhysjkP02baKJnseKoq_x9j2O-w0K7lZrfLAKPTP_IzYjGUJhMiOLV6AepDCEvptoHblIPlIr_flC6x6FJJhIqixFir-BLnVj5upK/w640-h640/0CEFC9AB-3D6C-46E3-9BA6-2826293710DA-COLLAGE.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Then all added to the boondi</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte6fkFRVXT9iYpwTHRl2W4uJpGIOoPKvzeJDleAM8awn-9rSZ_Pov08lYQiW3_OSBgJtHeBoyPxs4Ak2n0aDNQo8ZlEmFnGSsCGrGqUd5fr32MqNdPg84pijhNl-TxccE4BAgUUZE9ueO/s3264/IMG_0039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte6fkFRVXT9iYpwTHRl2W4uJpGIOoPKvzeJDleAM8awn-9rSZ_Pov08lYQiW3_OSBgJtHeBoyPxs4Ak2n0aDNQo8ZlEmFnGSsCGrGqUd5fr32MqNdPg84pijhNl-TxccE4BAgUUZE9ueO/w400-h300/IMG_0039.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Poha being fried</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBNRXzyTVhZvD50q_3VuKLVMGLGm2xDpJLA-_jNPqO6f587iZ3SlQgAzI0VTz_-IPopuVSudRlTR8BlMn8pBki6T5loNYM1M4cA8jhW9-1GogeVQmzBwGM_eJIGm1fzmB9RSSnxhWMBe4/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBNRXzyTVhZvD50q_3VuKLVMGLGm2xDpJLA-_jNPqO6f587iZ3SlQgAzI0VTz_-IPopuVSudRlTR8BlMn8pBki6T5loNYM1M4cA8jhW9-1GogeVQmzBwGM_eJIGm1fzmB9RSSnxhWMBe4/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">fried grams being dry roasted</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBRQ06ueWo7IGCsua-59k_dpWch037-mKb8gkiokYs9gzXPlx1QSjNnURgsYR9E4za5atlckEa0RhwYqqa7MlI0gbgZQ6zl94Q1UoixU6J5om9gL5pdzSZMjh8p8Ocwh__H-4lSpqA-Mz/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBRQ06ueWo7IGCsua-59k_dpWch037-mKb8gkiokYs9gzXPlx1QSjNnURgsYR9E4za5atlckEa0RhwYqqa7MlI0gbgZQ6zl94Q1UoixU6J5om9gL5pdzSZMjh8p8Ocwh__H-4lSpqA-Mz/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Fried grams, Poha, fried cashews and ground nuts added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5Vm5f0VwPDZTG_UwSHYenrd6PWgmCb4w3ENyf-k5CNxWWeHsmenMiE99RvBbv7R5xUzr6WwLpJA93YBCt5RJo8gypKE2-7rAOesbJ868YVHPrUCy8siSUQ6Q_0UyoBDaqgOvmU8RdOiN/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5Vm5f0VwPDZTG_UwSHYenrd6PWgmCb4w3ENyf-k5CNxWWeHsmenMiE99RvBbv7R5xUzr6WwLpJA93YBCt5RJo8gypKE2-7rAOesbJ868YVHPrUCy8siSUQ6Q_0UyoBDaqgOvmU8RdOiN/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Curry leaves fried and added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiALxKTVSUiH1PlOBkc1dgJSl34hkx5BYeR3oAb1TFzsvKosNrotLnw4v1ry6HldHu3lMGOqj-5rJAE6KG2QpoMDgTKT5Z43zUq-wx56dfrS7GQlliLcel2KiGQTHteilkmWOhAdxGzdkTG/s3264/IMG_0038.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiALxKTVSUiH1PlOBkc1dgJSl34hkx5BYeR3oAb1TFzsvKosNrotLnw4v1ry6HldHu3lMGOqj-5rJAE6KG2QpoMDgTKT5Z43zUq-wx56dfrS7GQlliLcel2KiGQTHteilkmWOhAdxGzdkTG/w400-h300/IMG_0038.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">all mixed well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKJSXXCeTwoN8fQt_xf7KWAHIUCKpvxCz0D8xh2shXY-i4YO12U7g8bf5uKK8yZHTPS_HpX_WsL9BhgFBd1T36sHsycRBVLyzGeRQv7XeUaYOtS0heZC8qtMhMsX7EDwBi9-4X2T7epun/s3264/IMG_0037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKJSXXCeTwoN8fQt_xf7KWAHIUCKpvxCz0D8xh2shXY-i4YO12U7g8bf5uKK8yZHTPS_HpX_WsL9BhgFBd1T36sHsycRBVLyzGeRQv7XeUaYOtS0heZC8qtMhMsX7EDwBi9-4X2T7epun/w400-h300/IMG_0037.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">mixed spice powder added and mixed well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiho1kgCubsSqhjrOK4RKz_k74QmfUJs15kRw3CCMGOS1_rFVv0IsBMD_XA_gIlfbd7rsKmRC3xwrNhMDLeH7xZmGYq2Nhl4tmApApyIHwREGOd2FFdJe3pfhZAvKHse8pLVa31SNIWDSUz/s3264/IMG_0036.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiho1kgCubsSqhjrOK4RKz_k74QmfUJs15kRw3CCMGOS1_rFVv0IsBMD_XA_gIlfbd7rsKmRC3xwrNhMDLeH7xZmGYq2Nhl4tmApApyIHwREGOd2FFdJe3pfhZAvKHse8pLVa31SNIWDSUz/w400-h300/IMG_0036.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Enjoy this crisp, amazing textured Mixture!!! so economical and so tasty too!!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicG7WzZi-gBzrflh29Mh9xHvYVBtixIol4gkzIEr_v11dg2cjX0OV0EzGMlTw34oiUR-5KxnyoU8pWLxDQn6ahMEEGfdNkFT9k2fWXHGPtrUw60oMeKklFSW6-ITHPQHZBDjd6IOfMdhg/s3264/IMG_0033.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiicG7WzZi-gBzrflh29Mh9xHvYVBtixIol4gkzIEr_v11dg2cjX0OV0EzGMlTw34oiUR-5KxnyoU8pWLxDQn6ahMEEGfdNkFT9k2fWXHGPtrUw60oMeKklFSW6-ITHPQHZBDjd6IOfMdhg/w640-h480/IMG_0033.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHEW57gDrkHg8L-BDOJXNpKAZUyCILtl3zSuzmqBJALyD2vIsWxKtnTPxWMoBVqY9guovWJGKqHiLjPVU7JbhzG1FcrL6qmIrRcPGy2i4v4ySmHXpXdTFJdzGfqlkxhS1_zUz8j2HZLcK/s3264/IMG_0034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsHEW57gDrkHg8L-BDOJXNpKAZUyCILtl3zSuzmqBJALyD2vIsWxKtnTPxWMoBVqY9guovWJGKqHiLjPVU7JbhzG1FcrL6qmIrRcPGy2i4v4ySmHXpXdTFJdzGfqlkxhS1_zUz8j2HZLcK/w640-h480/IMG_0034.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-78708410843897635942021-10-14T22:00:00.002-07:002021-10-14T22:00:00.350-07:002 - in 1 Spicy Potato Curry, how to make a flavorful curry which serves 2 purposes<p> Why this is 2 - in 1???</p><p>This lovely potato curry will go very well with all <a href="https://www.malpatskitchen.com/search/label/South%20Indian%20Kuzhambus">South Indian kuzhambus</a> and <a href="https://www.malpatskitchen.com/search/label/Rasams">Rasams</a> and also can be served as a dry curry for rotis and poories...My other <a href="https://www.malpatskitchen.com/search/label/Dry%20Curries%20for%20Rotis">Dry curry varieties..</a></p><p>Thanks to my daughter for pointing out to me that I have forgotten to document this family favorite recipe!!!</p><p>Here are my other Potato curry varieties</p><p><a href="https://www.malpatskitchen.com/2020/05/potato-white-podimas-how-to-make-white.html">Potato white podimas curry</a></p><p><a href="https://www.malpatskitchen.com/2015/11/potato-spicy-podimas.html">Spicy potato podimas</a></p><p><a href="https://www.malpatskitchen.com/2017/08/fresh-masala-potato-curry-how-to-make.html">Fresh potato masala curry</a></p><p><a href="https://www.malpatskitchen.com/2015/08/potato-roast.html">Potato roast</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B6YqFVLff2ooKOeGSLcI8qxst0Wq-YxlkKKevKUhKcdwngzmx6RJvmTEXKjLWg2QvyDuepmnczHwSxSgVrsYoPCDMw7Ghp3Km53c5g64qjyQoFSUzqxeVWQf7pC93LU88s8CtlJq00Y0/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3B6YqFVLff2ooKOeGSLcI8qxst0Wq-YxlkKKevKUhKcdwngzmx6RJvmTEXKjLWg2QvyDuepmnczHwSxSgVrsYoPCDMw7Ghp3Km53c5g64qjyQoFSUzqxeVWQf7pC93LU88s8CtlJq00Y0/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Potatoes - 3-4</div><div class="separator" style="clear: both; text-align: center;">Onions - 2, chopped fine</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - a few</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 3 tbsps</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Breakfast/lunch/dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>25-30 mts(since slow roasting is required)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Potatoes cut into halves and pressure cooked</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYMGz8586n_DfhYBHXx1LgdsNhVBVaYpaN5RyQOSqENJ-lb60yIDAACEHqfWbnjsh3cHeMY0Vbvdw6A3L1q0q6RJGcB6nnDC5rmBXujK0wV0HqzAw4QkscCauErVgRUrNJzbN0KjR-FpB/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDYMGz8586n_DfhYBHXx1LgdsNhVBVaYpaN5RyQOSqENJ-lb60yIDAACEHqfWbnjsh3cHeMY0Vbvdw6A3L1q0q6RJGcB6nnDC5rmBXujK0wV0HqzAw4QkscCauErVgRUrNJzbN0KjR-FpB/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then cubed, after removing the skins, and refrigerated for minimum 30 minutes(this helps to get the potatoes well roasted)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1C6KbXgRHtjgknnGnRGJ5OqT-Otzc5P5TXS5ILn43rfY7ud1NK1BLIfHCeKd6lChRuIFGNqWcjcQKrUE9W4Tak6T2-zix865qQiMoYFSVuRkyIbYB9vciI16t0dpnaYY6mf2RoKnb7ww/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1C6KbXgRHtjgknnGnRGJ5OqT-Otzc5P5TXS5ILn43rfY7ud1NK1BLIfHCeKd6lChRuIFGNqWcjcQKrUE9W4Tak6T2-zix865qQiMoYFSVuRkyIbYB9vciI16t0dpnaYY6mf2RoKnb7ww/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pan heated with oil, turmeric, hing powders and mustard seeds seasoned</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3zQQOFWQt4Tkh_sOdfgQKiVtzt9K8YkL5sRdDLK0g12AukXlcSrBiRn4NYniNEP7twwRwe1cYxj120qD6NO66xmP8EW2Rf9hrIjfJch4c5JURZLyE1wclDLZGH7DIwgiaa0FWhrkDzYm/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3zQQOFWQt4Tkh_sOdfgQKiVtzt9K8YkL5sRdDLK0g12AukXlcSrBiRn4NYniNEP7twwRwe1cYxj120qD6NO66xmP8EW2Rf9hrIjfJch4c5JURZLyE1wclDLZGH7DIwgiaa0FWhrkDzYm/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then the finely cut onions and curry leaves added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUPwlUZ_zTsatBliaweM2nG5Vc6S39HOmzNjFtP1_rtQY5S0L_zIGdhqb-yaOw_OCByzjqJ-z35tJKsAC9XDiDkGXFGhyphenhyphenNGdCR__rtfHu0Rt6e5soVlDTozkWbTtmkUxjG1sbj0v02L2h/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUPwlUZ_zTsatBliaweM2nG5Vc6S39HOmzNjFtP1_rtQY5S0L_zIGdhqb-yaOw_OCByzjqJ-z35tJKsAC9XDiDkGXFGhyphenhyphenNGdCR__rtfHu0Rt6e5soVlDTozkWbTtmkUxjG1sbj0v02L2h/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and sauteed till the onions turn translucent</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOi3H0JIirEp6kIcWpumMB4DaPpNt1_Fnl6LT4mJAlPRthjHXZhcovTs6JZhhdJBmvR0oFEEKfjkEA65WMsGkJCjPvFqrt8MUFhPVMfDZRIfvzOfJoILEJFTXioCPIbDJaDD8zGFTdmIp4/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOi3H0JIirEp6kIcWpumMB4DaPpNt1_Fnl6LT4mJAlPRthjHXZhcovTs6JZhhdJBmvR0oFEEKfjkEA65WMsGkJCjPvFqrt8MUFhPVMfDZRIfvzOfJoILEJFTXioCPIbDJaDD8zGFTdmIp4/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">And...here comes a <b>small tip</b>!!!!!! If you add the chilli powder and salt at this stage ONLY, the potatoes get the beautiful golden color!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9Weyn7t592i92HoOl_B0SW01ccZHjzJvzUCgLbEk6VRqESXmvsLyv0tNgBW_3o76Ma5xkvyqiFYZGboJIpjmn2YgmdBgkpF-oTsUZKTHYrzfjzW1AVLt84mcnqh7WgtIHIlBsoWmf_gi/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE9Weyn7t592i92HoOl_B0SW01ccZHjzJvzUCgLbEk6VRqESXmvsLyv0tNgBW_3o76Ma5xkvyqiFYZGboJIpjmn2YgmdBgkpF-oTsUZKTHYrzfjzW1AVLt84mcnqh7WgtIHIlBsoWmf_gi/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Saute well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1n_nC6efQiripQsct3VF1LHJzYZ9KSl8FrMWkt8ezxfvYqPWG7XDgNHKR2d34fQQexIszDQt_5W-z7adC0B8BQA-yknlR4EyGYALm_NFfjPzoiQfXI8mRn26b0aX-d3mmX5hCKBi57Gm/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1n_nC6efQiripQsct3VF1LHJzYZ9KSl8FrMWkt8ezxfvYqPWG7XDgNHKR2d34fQQexIszDQt_5W-z7adC0B8BQA-yknlR4EyGYALm_NFfjPzoiQfXI8mRn26b0aX-d3mmX5hCKBi57Gm/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, the cubed potatoes, which have been refrigerated, are being added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkEDF0D7silIdE3TsJOOgl5652EeCVFFcwa22zkHVKWaNozhnrf3vf5XpxKCTmaSRhBtHyMh7fgELcifkpwCe3DSlvBBpEJ-6ZqcsL9J1PaQgdTnchI_BqNiQTk0Y62z9gi7WzO4I_yBC/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkEDF0D7silIdE3TsJOOgl5652EeCVFFcwa22zkHVKWaNozhnrf3vf5XpxKCTmaSRhBtHyMh7fgELcifkpwCe3DSlvBBpEJ-6ZqcsL9J1PaQgdTnchI_BqNiQTk0Y62z9gi7WzO4I_yBC/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and roasted on slow fire</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9sRU5TtYyvGYMZxIau0yQdhsv9DPWu7i7w3plocO_-fAdwuw2Cpv-zI5Zl4nXiE4REBKPqHWsTZkNHOwjQFtv8xXIG7tHdmSSCO2IRDICYBEnkH_08stAgISYOpgHjSrgJIKQF2EglEua/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9sRU5TtYyvGYMZxIau0yQdhsv9DPWu7i7w3plocO_-fAdwuw2Cpv-zI5Zl4nXiE4REBKPqHWsTZkNHOwjQFtv8xXIG7tHdmSSCO2IRDICYBEnkH_08stAgISYOpgHjSrgJIKQF2EglEua/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">till they turn crisp and golden. Here comes another <b>tip!!!!!</b>! after roasting it for sometime, switch off...then just before serving, please roast slowly for another twenty minutes, and you get the amazing color!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzW-GbDK4ezLOJwa9j_zH-d1dsjv5NFxQGIJHJHlQpSPQP-M1GcSyBKMi3ejhtTlxQlsZBc-nuN70fpOlD9Mlex2pvO4zExxImqMh7LLhQpIGzxAHrkqSqr62skM7EgDgBg1iGaY-_JiEX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzW-GbDK4ezLOJwa9j_zH-d1dsjv5NFxQGIJHJHlQpSPQP-M1GcSyBKMi3ejhtTlxQlsZBc-nuN70fpOlD9Mlex2pvO4zExxImqMh7LLhQpIGzxAHrkqSqr62skM7EgDgBg1iGaY-_JiEX/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5XqaapnPMpAcI36qNa0u89RUg-FRe6XAIcsRVsag9Ab01ns5yl5xdBXfjQWUsGdbeHv163TTMB6tHioqPE7p63KSr13JTCcJn5CtEfX3a-ubrbzl_z5sOIkB6PgOqNYwEtSEtck4_KEX/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5XqaapnPMpAcI36qNa0u89RUg-FRe6XAIcsRVsag9Ab01ns5yl5xdBXfjQWUsGdbeHv163TTMB6tHioqPE7p63KSr13JTCcJn5CtEfX3a-ubrbzl_z5sOIkB6PgOqNYwEtSEtck4_KEX/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokCEQF40C0LReY9Dct0SDg-PN9mNQN0OK_n9qpjwXCG25BTf-UTlnadGjw8GwCBCAGkY6kWZ2s_UYUH9DmjXXx0LaOc8Oyd_D7CEIwZpdsmkB_2U-ekqfsBUpCCAiDYPtbgwwDkrKoVMg/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokCEQF40C0LReY9Dct0SDg-PN9mNQN0OK_n9qpjwXCG25BTf-UTlnadGjw8GwCBCAGkY6kWZ2s_UYUH9DmjXXx0LaOc8Oyd_D7CEIwZpdsmkB_2U-ekqfsBUpCCAiDYPtbgwwDkrKoVMg/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-28783166830440714112021-09-13T22:00:00.002-07:002021-09-13T22:00:00.248-07:00RESTAURANT STYLE TOMATO CHUTNEY, how to make a lip smacking restaurant style tomato chutney<p> My daughter has been making this chutney since a long time, and she used to tell me "Mom, you have to try this!"...but I never did...and recently I tried, and then came to know, this great recipe is by my friend Raji of www.rakskitchen.net </p><p>Thanks a lot Raji.</p><p>Nobody can stop eating this chutney and it goes well with rotis, idlis and dosas</p><p>Please check my <a href="https://www.malpatskitchen.com/search/label/Dosa%20Varieties">dosa varieties</a></p><p>And here are my other <a href="https://www.malpatskitchen.com/search/label/Chutneys">chutney varieties</a></p><p>I served with <a href="https://www.malpatskitchen.com/2019/06/drumstick-leaves-dosa-how-to-make-crepe.html">drumstickleaves dosa</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxpcVnOkGDbY0v2ZKIudzaPvlc2xgnD0Ss-CRUOsy42Ir4NJcA3AKH8ZsYKixfTaENnWM25frSjdUWD-fx2hvCkXlatSQ7YUrBv6pau1hMaduvzgoDnskT1W6HzRnWNTGU51IoOvoXHD2i/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxpcVnOkGDbY0v2ZKIudzaPvlc2xgnD0Ss-CRUOsy42Ir4NJcA3AKH8ZsYKixfTaENnWM25frSjdUWD-fx2hvCkXlatSQ7YUrBv6pau1hMaduvzgoDnskT1W6HzRnWNTGU51IoOvoXHD2i/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDrfxriSxl2tUCE5_s6acGk2_SkDYkfQ6ee5s8zpDYiHoR6iW-vijR0cyqHKEE_gQ79Icu3v7nKDHbDESmLg6i6l-PgkMeQ_jRyg6fkTMbpzzNJzju_c-vHvCqtAKLBXze1hRyAGlnk-V/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDrfxriSxl2tUCE5_s6acGk2_SkDYkfQ6ee5s8zpDYiHoR6iW-vijR0cyqHKEE_gQ79Icu3v7nKDHbDESmLg6i6l-PgkMeQ_jRyg6fkTMbpzzNJzju_c-vHvCqtAKLBXze1hRyAGlnk-V/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 4 tsps</div><div class="separator" style="clear: both; text-align: center;">Onions - 3, medium sized</div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 6</div><div class="separator" style="clear: both; text-align: center;">Garlic pods - 12-14</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 1 tsp (can be increased or decreased according to your spice level)</div><div class="separator" style="clear: both; text-align: center;">Chopped coriander/cilantro leaves - a big handful</div><div class="separator" style="clear: both; text-align: center;">Sugar - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>Indian; <b>Category: </b>Breakfast/Lunch/Dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>5 mts; <b>Cooking time: </b>20-25 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3-4</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Pan heated with oil, and onions and garlic added. sauteed.</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBbZ4p1YMaRYedqOOsWFKxi6xdbp3R3JuVMpco9SPa1GZqBAhWCAF9gQCTCiTlyWCrd0zPLNh8ywSEmzDuA5xBuP8SqTUwAAmpk_qyOvDeFmWM7t3Qy2iQrsejW8U05fRMAJTXrxH_8yt/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBbZ4p1YMaRYedqOOsWFKxi6xdbp3R3JuVMpco9SPa1GZqBAhWCAF9gQCTCiTlyWCrd0zPLNh8ywSEmzDuA5xBuP8SqTUwAAmpk_qyOvDeFmWM7t3Qy2iQrsejW8U05fRMAJTXrxH_8yt/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Let the onions become translucent, then tomatoes added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXBZ_becpfqm0iqK63Is03zC52y-0KjAi1_-_TAfALfehoVu09cCPpGwocyAasVVB3WX9TcV0j8FKJotPZrkRCsAN1wc4Vj51Jm28d39VZk_MSIj-UoIzu7xFJ-7wYN2uGu6qMeGwrEyz/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXBZ_becpfqm0iqK63Is03zC52y-0KjAi1_-_TAfALfehoVu09cCPpGwocyAasVVB3WX9TcV0j8FKJotPZrkRCsAN1wc4Vj51Jm28d39VZk_MSIj-UoIzu7xFJ-7wYN2uGu6qMeGwrEyz/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1/2 tsp brown sugar added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG2wDWYD0KkI8BllqykZz5OtmeTOy8fW9DcoMUKJgHr2HDbFUzTaVZ1L6hWsFm0ifU6u-3-maOeW0_OyS-65phKI4fR5jJ6vLLlCay_RSmgjWK62fNDdfFmxjgzShS7raOpGT3amSPTsu/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPG2wDWYD0KkI8BllqykZz5OtmeTOy8fW9DcoMUKJgHr2HDbFUzTaVZ1L6hWsFm0ifU6u-3-maOeW0_OyS-65phKI4fR5jJ6vLLlCay_RSmgjWK62fNDdfFmxjgzShS7raOpGT3amSPTsu/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and sauteed till it becomes mushy and well cooked and let to cool down</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90IraFosOcc71998B2ueHzpwynxpnc1ub-5CkOKkAlONaRkwxSD6EFlVOjpVx65HuKGLwxLhKXwzLoqqHRPCosEAX7VKucIZAk4mN3ADNHBYnJIXiQpnM_ePBCbO_VakfyxtA9QwzYRms/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi90IraFosOcc71998B2ueHzpwynxpnc1ub-5CkOKkAlONaRkwxSD6EFlVOjpVx65HuKGLwxLhKXwzLoqqHRPCosEAX7VKucIZAk4mN3ADNHBYnJIXiQpnM_ePBCbO_VakfyxtA9QwzYRms/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ground to a smooth paste after it has totally cooled down</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXt14neB6_i1G3Q4ZKlNR6RxYcifcbutI-frvBlmXvGVo6bd18sWKo-kyCgxx0oek7NPtzcMxdN56bq3PMgN77UlZHfOQ3BTKM86n41DY0T4Zw-s1gpfROOpF_V6haUVyxrzIm4L6dWQSv/s3264/IMG_9745.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXt14neB6_i1G3Q4ZKlNR6RxYcifcbutI-frvBlmXvGVo6bd18sWKo-kyCgxx0oek7NPtzcMxdN56bq3PMgN77UlZHfOQ3BTKM86n41DY0T4Zw-s1gpfROOpF_V6haUVyxrzIm4L6dWQSv/w400-h300/IMG_9745.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pan heated again, 2 tsps oil added, mustard seeds seasoned</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbCB0xD-TBYxK4lv7NXcaQmI7krJZ7vyvOoZpOMyUtN1QPqTYrQ_gcnHlSzZ0-9iUWTFguInYVxeTe4hKpPeYT8jdh3rkGtD-sObqO_nnLeMk_HgemJD59xZvoYGLv3Wg2-9PrEjam0Qb/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixbCB0xD-TBYxK4lv7NXcaQmI7krJZ7vyvOoZpOMyUtN1QPqTYrQ_gcnHlSzZ0-9iUWTFguInYVxeTe4hKpPeYT8jdh3rkGtD-sObqO_nnLeMk_HgemJD59xZvoYGLv3Wg2-9PrEjam0Qb/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Ground tomato mixture added, coriander leaves, chilli powder and salt to taste added</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PK0iZt2aelPvCBylq4qj3Pcbm2ozFAVDz5jnLmZely3pPkTBDNHKD_6HO5VyVgNvvOc299PeP5-xuphj323w9RlifLHaRdecnTn8EcAA2frl-CtZO0lAPZpJplYelvBmRxhZcPq9fYLf/s3264/IMG_9747.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PK0iZt2aelPvCBylq4qj3Pcbm2ozFAVDz5jnLmZely3pPkTBDNHKD_6HO5VyVgNvvOc299PeP5-xuphj323w9RlifLHaRdecnTn8EcAA2frl-CtZO0lAPZpJplYelvBmRxhZcPq9fYLf/w400-h300/IMG_9747.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">11/2 cups water added</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XbrXINd8YdweONHePqP90r4Oo4IfmeA7kGBtupbJCjnxHISQmU0arbM2Rd8J2_7PmHs_ISYJ0mIre0e047LzgQZ6sCGz3EIN4gfzf8KCOVBxnStPjaVXYvb26A40AxhUxfrSaiz2sQLN/s3000/IMG_9748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="3000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XbrXINd8YdweONHePqP90r4Oo4IfmeA7kGBtupbJCjnxHISQmU0arbM2Rd8J2_7PmHs_ISYJ0mIre0e047LzgQZ6sCGz3EIN4gfzf8KCOVBxnStPjaVXYvb26A40AxhUxfrSaiz2sQLN/w400-h300/IMG_9748.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Closed with a lid, and let to simmer on slow flames for 10-15 minutes, till it becomes thick. Chilli powder also loses its raw smell by now</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIMoPSDkUyYSwqjJREbTymtgFStzyI8YaaNnlmTDUgzgIdyKrmhxqiuypksf7hIUVKpcgw3GHo4K4vrt4q1ZoaxL6R2JcEC5EgggU3X-vigyQ3GnnmIUmpcJDJQOL7hwECDEHrSHmaHXV/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdIMoPSDkUyYSwqjJREbTymtgFStzyI8YaaNnlmTDUgzgIdyKrmhxqiuypksf7hIUVKpcgw3GHo4K4vrt4q1ZoaxL6R2JcEC5EgggU3X-vigyQ3GnnmIUmpcJDJQOL7hwECDEHrSHmaHXV/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcu95D05ODtIQpt7nWtbPepEOdn9lmDkRcAf5wX2cOUlwe8H-PfaGRnz-VRmWVSbjNZerfSp5K6I9FpqYHdROiTngQq5OipCCHFyvqDOWICVHf3JPvWmbWSkRRS8Of8bTDwBIb_-wfXgc/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcu95D05ODtIQpt7nWtbPepEOdn9lmDkRcAf5wX2cOUlwe8H-PfaGRnz-VRmWVSbjNZerfSp5K6I9FpqYHdROiTngQq5OipCCHFyvqDOWICVHf3JPvWmbWSkRRS8Of8bTDwBIb_-wfXgc/w640-h480/final.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUKh96fVeY9zMQQIPIQcxg6EJ5c5mt_t88mdsoHZhzrSfOlPECXI4tBSMb0DzcPZyM5qH2mnGQYtS5AmpvHjewZbxVX_Z6XNd_d8XA97lG96UcNSt9not0aP5e2kzgCvX7-RIFWBOEyGH/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUKh96fVeY9zMQQIPIQcxg6EJ5c5mt_t88mdsoHZhzrSfOlPECXI4tBSMb0DzcPZyM5qH2mnGQYtS5AmpvHjewZbxVX_Z6XNd_d8XA97lG96UcNSt9not0aP5e2kzgCvX7-RIFWBOEyGH/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Served with drumstick leaves dosa....Both vie with each other in taste!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Z5PlxKB6OObJw62Im5BSs5naJIXdJmFknMtFDQAMRFEKBPhXJWSx6qXNutQPUz5SKTtOP3Yv3UirsryriQ_1iA_yDM_FLrTjkTMcux_PuKxsOkG25KN2oVAjBOf7osfX3aH1600IggXJ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Z5PlxKB6OObJw62Im5BSs5naJIXdJmFknMtFDQAMRFEKBPhXJWSx6qXNutQPUz5SKTtOP3Yv3UirsryriQ_1iA_yDM_FLrTjkTMcux_PuKxsOkG25KN2oVAjBOf7osfX3aH1600IggXJ/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-19507420477309457892021-08-16T22:00:00.002-07:002021-08-16T22:00:00.207-07:00KANPURI ALOO SUBZI, how to make a saatvik , flavorful aloo subzi<p>Festival day??? No problem...</p><p>Vrat day??? No problem...</p><p>here is a very flavorful, No Onion-no garlic recipe, by my Co-sister's daughter-in-law, who recently visited me, and made in malpatskitchen.....then I jotted the ingredients, recipe, and tried....</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsMo8q9dfWXbZV-GdzfJ1bXYsJ64LE2SFilQyZxxJrMo47Lf6p1wHvwLKeU86htQwZc2426CcqoxB3Xz1WzZrAo3a9kquhbtbRHH5I7gn4T8eNQVPS2YlTxOiRJkETVB21j8CCl6qUuWt/s3264/IMG_9710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsMo8q9dfWXbZV-GdzfJ1bXYsJ64LE2SFilQyZxxJrMo47Lf6p1wHvwLKeU86htQwZc2426CcqoxB3Xz1WzZrAo3a9kquhbtbRHH5I7gn4T8eNQVPS2YlTxOiRJkETVB21j8CCl6qUuWt/w640-h480/IMG_9710.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKIz_2g6jW2Hq9r_H2RAI6gU4fs_Em8jM8Syk_LZJgbJiW5dEbmOwDgyaO-y9_8TBp_QAwjPVkBZqMtLqcpbnhIp5QDq5guw0P1kx5XZyw-fjo58fDhSB0Ss-4Li2mh0USZFyPh3Ztygn/s3264/IMG_9709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEKIz_2g6jW2Hq9r_H2RAI6gU4fs_Em8jM8Syk_LZJgbJiW5dEbmOwDgyaO-y9_8TBp_QAwjPVkBZqMtLqcpbnhIp5QDq5guw0P1kx5XZyw-fjo58fDhSB0Ss-4Li2mh0USZFyPh3Ztygn/w400-h300/IMG_9709.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Aloo/potatoes - 3 large ones, pressure cooked and kept aside</div><div class="separator" style="clear: both; text-align: center;">Grated tomatoes - 3</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Dhania powder - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Slit green chilli - 1</div><div class="separator" style="clear: both; text-align: center;">Garam masala powder - 3/4 tsp</div><div class="separator" style="clear: both; text-align: center;">salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Ghee - 3-4 tsps</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Grated ginger - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To garnish</b></div><div class="separator" style="clear: both; text-align: center;">Chopped Cilantro/coriander leaves</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe Cuisine: </b>Kanpuri; <b>Category: </b>Lunch/dinner</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time:</b> 15 mts; <b>Cooking time: </b>20-25 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">Pressure cooked potatoes left to cool down</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlM4OjOsD_C_pGVLslMs7M1I-n9FJsLyFsthoE985O42N1_NV1nvKhi2N9Zft32X1tlZ_o5yEKz16-Q64ky8M3P8AbOfMIJBtOwL4XRLHNuENTbrh1_dhgEmPvLklnyksbnloANSicnDb/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlM4OjOsD_C_pGVLslMs7M1I-n9FJsLyFsthoE985O42N1_NV1nvKhi2N9Zft32X1tlZ_o5yEKz16-Q64ky8M3P8AbOfMIJBtOwL4XRLHNuENTbrh1_dhgEmPvLklnyksbnloANSicnDb/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tomatoes grated</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZH-pq5W0ATKv1GhCuvZtEtnSHuJTlPOuIIjVKlR7HRqkWNiHV-2ZsN9HNeL53bPrPrPQo0eANHewFk6smTJfqYJxYo5d-SoLWnE56hg_mKdg0tgGYsG_gJmmLrck2BX85gruzNfFJ0a1/s3264/IMG_9714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZH-pq5W0ATKv1GhCuvZtEtnSHuJTlPOuIIjVKlR7HRqkWNiHV-2ZsN9HNeL53bPrPrPQo0eANHewFk6smTJfqYJxYo5d-SoLWnE56hg_mKdg0tgGYsG_gJmmLrck2BX85gruzNfFJ0a1/w400-h300/IMG_9714.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pan heated/or at this stage itself, you can heat a pressure pan and do too.... .Heat ghee, season hing powder, jeera and grated ginger</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscDG4NKY42gH3Oq9w9F6M85L30QD4Uyz36_9zcsopXuHKmE-okqjTiSFlG1O3JUH0DcxAjjes0GoAnLX42Ow1BK8VUCBS5DL2OtdEzj30M2YNTBNzE324uJHqA_U90GlNd2vxpns52t4H/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjscDG4NKY42gH3Oq9w9F6M85L30QD4Uyz36_9zcsopXuHKmE-okqjTiSFlG1O3JUH0DcxAjjes0GoAnLX42Ow1BK8VUCBS5DL2OtdEzj30M2YNTBNzE324uJHqA_U90GlNd2vxpns52t4H/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Then add the grated tomatoes</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6Cd08hrNS_2BCQ2nKVIxzbVGNJIqcSH7cii8agTDydNtEOH5pAhg9zQe56jjA16cKFhu7eSI5zgYL7eUbyXPvFDoje0FbxxOgtlUnCIu841AHvdL0kxBkuu87Bj6Pr8pCz5TDrtqrAPl/s3264/IMG_9715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6Cd08hrNS_2BCQ2nKVIxzbVGNJIqcSH7cii8agTDydNtEOH5pAhg9zQe56jjA16cKFhu7eSI5zgYL7eUbyXPvFDoje0FbxxOgtlUnCIu841AHvdL0kxBkuu87Bj6Pr8pCz5TDrtqrAPl/w400-h300/IMG_9715.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Flames on the lowest, can be covered with a lid, and patiently simmer the tomatoes till ghee oozes out, and tomatoes also shrink down in volume</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSGSxjAFVjMI8OiDEKWljIyLR2xsyClkQ4CmySp3WW9loAF2dVwaycfNK7TMophAgEwoNUihc6IQQRcnUAl7Di-47qcYfGh1xUtknGvdJR0mI-efIYXRpPVMnaygDuvI-KfC_nC4jg_zM/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKSGSxjAFVjMI8OiDEKWljIyLR2xsyClkQ4CmySp3WW9loAF2dVwaycfNK7TMophAgEwoNUihc6IQQRcnUAl7Di-47qcYfGh1xUtknGvdJR0mI-efIYXRpPVMnaygDuvI-KfC_nC4jg_zM/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tomatoes shrunk, ghee oozes out, </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwE-bsVHXlDvwmFLI3xqr3RQE6yCG0e00TZ-c9ChQ2ReWjvLIo2k1Cmjdd42sxqmdMiCzcYAX8slRBlhy1fyQqbuXtHfMuxcrZwjG4rDDhhNYPgmHDmB8XVL0lmheeI08mWLfupulKIs4d/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwE-bsVHXlDvwmFLI3xqr3RQE6yCG0e00TZ-c9ChQ2ReWjvLIo2k1Cmjdd42sxqmdMiCzcYAX8slRBlhy1fyQqbuXtHfMuxcrZwjG4rDDhhNYPgmHDmB8XVL0lmheeI08mWLfupulKIs4d/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now add, chilli, turmeric and dhania powders, slit green chilli and , mix well</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bynE65yGxb7mvNUUFOjr_pMTDae9H4l3hG3hTPAJ3sMt0pF1bEXk_jqNbznnmyIwpSzAM5K5rsh3l_Ni6mso1f9XF1vby_LIzygA5-CkXlrF_nSQjxBgaIRi9tpsmF5knm46dVKp4kX_/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0bynE65yGxb7mvNUUFOjr_pMTDae9H4l3hG3hTPAJ3sMt0pF1bEXk_jqNbznnmyIwpSzAM5K5rsh3l_Ni6mso1f9XF1vby_LIzygA5-CkXlrF_nSQjxBgaIRi9tpsmF5knm46dVKp4kX_/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now add the peeled and broken potatoes(not mashed) and salt to taste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfX7VTJV5lxkbx_l8rF9RqyfgL-Gq4GWoU8sQ_H-eI6BvKv5n_lDBmDgHDO4YA5zl7a-r2w6HJNFJxp7b28D4dpyfv32LngdsJ8oZOUDKNofHZ8CCLBgjtpYxcC91uDRj7TUm3J7qN9ss/s3264/final.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfX7VTJV5lxkbx_l8rF9RqyfgL-Gq4GWoU8sQ_H-eI6BvKv5n_lDBmDgHDO4YA5zl7a-r2w6HJNFJxp7b28D4dpyfv32LngdsJ8oZOUDKNofHZ8CCLBgjtpYxcC91uDRj7TUm3J7qN9ss/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pour enough water to immerse the potatoes and pressure cook for 2 whistles.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwBkrxAaF9Qv9GxBBpeLEyVd_FoN3-XaMa8RepXGDlkcy0bRVmoCE35f0xQzHkZyfP5J5Jo2-aI1i1V8pw44y-vJzZZTL1kMs9Kvhwcx71HReT9FHAw00H5PrmkkjRydJA4l_Kf0F3I6B/s3264/IMG_9711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwBkrxAaF9Qv9GxBBpeLEyVd_FoN3-XaMa8RepXGDlkcy0bRVmoCE35f0xQzHkZyfP5J5Jo2-aI1i1V8pw44y-vJzZZTL1kMs9Kvhwcx71HReT9FHAw00H5PrmkkjRydJA4l_Kf0F3I6B/w400-h300/IMG_9711.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The subzi done...flavor wafting thru the whole house!!!!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbb8W2xv8ZIt_jWCsyWSfa3Q_HvK2ZqoibLAYRt36jpa3jpBpgM7GF9F1OUKJKyKprJrlnDX7ejixelT5gcNs5lHHu-99rHASVpRLs5rPoi6o2rILCaXJFIe9owetCRZ3u1_M1kGniwg0t/s3264/IMG_9712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbb8W2xv8ZIt_jWCsyWSfa3Q_HvK2ZqoibLAYRt36jpa3jpBpgM7GF9F1OUKJKyKprJrlnDX7ejixelT5gcNs5lHHu-99rHASVpRLs5rPoi6o2rILCaXJFIe9owetCRZ3u1_M1kGniwg0t/w400-h300/IMG_9712.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, add garam masala powder and chopped coriander leaves. Just before serving, add a dash of ghee, and serve with rotis, parathas or phulkas...</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2m9xWp8q5hMuV6r7O4Pu9EKGsPXeI0_oETuiONp5PDDymCa6iVaKXLeG08ZKa7ZObvX50pkRNDe-DhPogU4aSS6XzO7VMsLIEWU0T4HA_3NJj-s2Cu6j9S9Y_L-oIiSGwNn7xxS9TL-Ky/s3264/IMG_9713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2m9xWp8q5hMuV6r7O4Pu9EKGsPXeI0_oETuiONp5PDDymCa6iVaKXLeG08ZKa7ZObvX50pkRNDe-DhPogU4aSS6XzO7VMsLIEWU0T4HA_3NJj-s2Cu6j9S9Y_L-oIiSGwNn7xxS9TL-Ky/w400-h300/IMG_9713.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA_jJgwxPcPiV2n1mtHv0Eqv60ywt00v175l05ZSk8aYXW1msDbq_f4Qt_6dzxlU3NuMc2y8XOA5IfPpzIuQlgE5PLNFi-AYiymRCygNDqJ_nOyCQB46ZOucOX19-I_rfocP0VKJrZON1/s3264/IMG_9709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyA_jJgwxPcPiV2n1mtHv0Eqv60ywt00v175l05ZSk8aYXW1msDbq_f4Qt_6dzxlU3NuMc2y8XOA5IfPpzIuQlgE5PLNFi-AYiymRCygNDqJ_nOyCQB46ZOucOX19-I_rfocP0VKJrZON1/w640-h480/IMG_9709.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwWZkEsheSU20ZgdewVg0KmiYdANpCKpizCmZquW28ulUP8VLMNWGjHIF9eW_Wb0H7Wm3HTyX_FGyzcq-OW73uU6QssgZgwOYoHqhfZ6GO0CV3a4DaBlKcoz0cFnMp43e4mvwCwpwsCnx/s3264/IMG_9708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwWZkEsheSU20ZgdewVg0KmiYdANpCKpizCmZquW28ulUP8VLMNWGjHIF9eW_Wb0H7Wm3HTyX_FGyzcq-OW73uU6QssgZgwOYoHqhfZ6GO0CV3a4DaBlKcoz0cFnMp43e4mvwCwpwsCnx/w400-h300/IMG_9708.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b><br /></b></div><br /> <p></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-58860361332144065572021-08-11T22:00:00.000-07:002021-08-29T00:25:07.284-07:00RAW TOMATO KOOTTU, how to make a green tomato and lentil gravy<div dir="ltr" style="text-align: left;" trbidi="on">
This koottu is an Andhra style koottu...<br />
it is tangy and tasty, goes very well with rotis too.<br />
Please check my other koottu varieties<a href="https://www.malpatskitchen.com/search/label/Koottu%20Varieties"> here</a><br />
*One cup of Green tomatoes gives 42 grams of Vitamin C.<br />
*Strengthens our immune system , so that the body will be fit enough to fight colds, flu etc<br />
*Protects the health of teeth, gums, bones and skin<br />
*Healthy source of Fiber, on which our intestinal and digestive systems rely on.<br />
*Same amount of Beta Carotene which is present in Red tomatoes, is present here too.<br />
*Contains protein, phosphorous, magnesium and Vitamin K.<br />
and split moong is so versatile, rich in vitamins and minerals.<br />
So, when these two are paired, is there anything lacking???<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NVpMwNXzBZfFpIX-CdXL5_5nDqsxZOfVmCJtzzGp4pwsP94os0u6JgOfvDiFFD9hT0E0bn5xInSQNqA99iO7VzI7bFQoknOskQZy8Soxp8Ki3nfZ3wknQzyuC6KoTlmOSXu6jUTGMhpk/s1600/IMG_4531.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NVpMwNXzBZfFpIX-CdXL5_5nDqsxZOfVmCJtzzGp4pwsP94os0u6JgOfvDiFFD9hT0E0bn5xInSQNqA99iO7VzI7bFQoknOskQZy8Soxp8Ki3nfZ3wknQzyuC6KoTlmOSXu6jUTGMhpk/s640/IMG_4531.JPG" width="640" /></a></div>
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<b>Ingredients</b></div>
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Raw tomatoes - 3</div>
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Ripe tomato - 1</div>
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Onion - 1</div>
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Green chillies - 2, slit</div>
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Sambar powder - 1 tsp</div>
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Split moong dhal - 1/2 cup</div>
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Grated coconut - 2 tbsps</div>
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Salt to taste</div>
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<b>To Season</b></div>
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Coconut oil - 3 tsps</div>
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Hing powder - 1/2 tsp</div>
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Mustard seeds - 1 tsp</div>
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Jeera - 1 tsp</div>
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Broken urad - 1 tsp</div>
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Turmeric powder - 1/2 tsp</div>
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Coriander for garnishing</div>
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<b>Recipe cuisine: </b>South Indian; <b>Category: </b>Lunch/side/dinner</div>
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<b>Prep time: </b>10 mts; <b>Cooking time: </b>15 mts</div>
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<b>Serves 3</b></div>
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Soak moong in hot water for half an hour, pressure cook for 2-3 whistles. It needn't become mushy.</div>
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Heat coconut oil in a pan, add hing powder, mustard, urad and jeera</div>
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Add turmeric powder too</div>
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Now the chopped onions and slit green chillies</div>
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After the onions become translucent, add chopped ripe tomatoes and sambar powder</div>
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Then add the chopped green tomatoes</div>
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Pour water till the veggies are immersed, let it cook on medium flames</div>
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Salt to taste</div>
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Let it cook</div>
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Water level has decreased now, tomatoes are cooked by now</div>
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Now add the cooked moong</div>
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Grated coconut, mix well.</div>
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Extremely tasty, slightly tangy, goes very well with rotis or poories too.</div>
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<b><i>This post first appeared in www.malpatskitchen.com</i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: center;"><b>Notes</b></div><div class="separator" style="clear: both; text-align: center;">*Garlic can be added too..2-3 pods...</div><div class="separator" style="clear: both; text-align: center;">*Can be made as a pressure cooker recipe too, sauteeing everything in pressure pan, and add soaked moong dhal, and cook for 3 whistles</div>
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Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-91744854849946125332021-07-27T22:00:00.000-07:002021-07-27T22:00:00.241-07:00POONDU RASAM, how to make garlic rasam<p> <b>GARLIC....</b>what health benefits and nutrition hidden inside those small pods!!!!</p><p>*Helps blood flow freely and thus lowers blood pressure!</p><p>*Reduces Cardiovascular disease risks by lowering cholesterol!</p><p>*Keeps the blood vessels relaxed!</p><p>*Boosts immunity and reduces the length of Cold and Flu symptoms!</p><p>*Reduces fatigue and helps us stay fit!</p><p>*Reduces the risk of Osteoporosis and Osteoarthritis!</p><p>And....such a healthy garlic, combined with various healthy ingredients contribute to this wonderful Rasam, which can be drunk as a soup too!</p><p>My other <a href="https://www.malpatskitchen.com/search/label/Rasams">15 Rasam Varieties</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZw4SF4ChNeDyiR7SsNTxJ7SiZkv3Qh7YYeW-lb8xQl56xRABrHS-UTy5se6eRo8rWQzqB3S-gEoZBB0UwDcx9_izzH20phgJppZq_okUQEOYhrtPS0Naa2n4jKiFv-dDoin5oMPNVhfdm/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZw4SF4ChNeDyiR7SsNTxJ7SiZkv3Qh7YYeW-lb8xQl56xRABrHS-UTy5se6eRo8rWQzqB3S-gEoZBB0UwDcx9_izzH20phgJppZq_okUQEOYhrtPS0Naa2n4jKiFv-dDoin5oMPNVhfdm/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Garlic pods - 25 - 30</div><div class="separator" style="clear: both; text-align: center;">Water - 2-3 cups</div><div class="separator" style="clear: both; text-align: center;">Tamarind paste - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Hing powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/4 tsp</div><div class="separator" style="clear: both; text-align: center;">Ghee - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To roast and powder</b></div><div class="separator" style="clear: both; text-align: center;">Curry leaves - 1/4 cup</div><div class="separator" style="clear: both; text-align: center;">Garlic - 6</div><div class="separator" style="clear: both; text-align: center;">Coriander seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Pepper - 1 tbsp</div><div class="separator" style="clear: both; text-align: center;">Jeera - 1 tbsp</div><div class="separator" style="clear: both; text-align: center;">Red chillies - 2 - 3</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Ghee - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Mustard seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Curry leaves - a few</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>South Indian; <b>Category: </b>Lunch/soup</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>5 mts; <b>Cooking time: </b>20 - 25 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 3-4</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">First, in 1/2 tsp ghee, on slow fire, saute the garlic pods(reserving 6) till they become slightly brownish. Add a pinch of salt</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_gjQFH_j6ycjgX-89DrBpmAqgsAL5jFfvwVqIXGUGRFkfWR6c30uYbOCTN5GRBcHptQSJpOrIHMfEjUJIM35pSIArTlqbFV3GXFGE5hjyEBcEHM5WskP6JdGQr45rom3kEVfjuzOw6B-/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_gjQFH_j6ycjgX-89DrBpmAqgsAL5jFfvwVqIXGUGRFkfWR6c30uYbOCTN5GRBcHptQSJpOrIHMfEjUJIM35pSIArTlqbFV3GXFGE5hjyEBcEHM5WskP6JdGQr45rom3kEVfjuzOw6B-/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Like this</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tjUuQkzUIw88rvUOd9woNyP1YbRhO3DJlAlJsURj6-gyiJFJYd_bOqF6g_zO2LB4NLqyjUS_YxNW0y0709mjsD_BD1LaYdkpmJ1FhQwPSqUSkUngv8gUqyBOIHIz3M9DzZZixSgrk2Dx/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tjUuQkzUIw88rvUOd9woNyP1YbRhO3DJlAlJsURj6-gyiJFJYd_bOqF6g_zO2LB4NLqyjUS_YxNW0y0709mjsD_BD1LaYdkpmJ1FhQwPSqUSkUngv8gUqyBOIHIz3M9DzZZixSgrk2Dx/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">There are 2 ways to get the garlic cooked . 1. In a vessel, take water, add turmeric and hing powders, and to this add the roasted garlic, and allow it to boil on slow flames, because, if we add tamarind paste in the beginning itself, garlic won't get cooked well 2. If you want the garlic pods to be really soft, then you can cook them for 1 - 2 whistles, then add to the vessel, and in this case, tamarind paste can be added too in the beginning itself.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLmCQKE88co0-pBV2sTY7gKx0zvZwe8NXk0Lu5yBHb7XATHHiDoo2DHY-yVi2X6x1X-h1GmV2LXe6XcjbbS-bUFQ70XJPZXq4d2_EfNNe0E02FbEzv8884t9R0LBUBBXo08HWTG7n8zsl/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLmCQKE88co0-pBV2sTY7gKx0zvZwe8NXk0Lu5yBHb7XATHHiDoo2DHY-yVi2X6x1X-h1GmV2LXe6XcjbbS-bUFQ70XJPZXq4d2_EfNNe0E02FbEzv8884t9R0LBUBBXo08HWTG7n8zsl/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In the meantime, in the same pan in which we roasted garlic, add all the roasting ingredients. No need to add extra ghee</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOmUxtvk7aT3z05e_RZTq_GF4Yu_nvaHdjYTATAXs0myw8fIh70jsENickuU5xDUYu7gXwj0ny9A-yPH2SQuGVxRtT0d482SgXDf8W1MFc5XGdkNoPstD2-e1iBZ7YrQ-XT0SekojjGwa/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOmUxtvk7aT3z05e_RZTq_GF4Yu_nvaHdjYTATAXs0myw8fIh70jsENickuU5xDUYu7gXwj0ny9A-yPH2SQuGVxRtT0d482SgXDf8W1MFc5XGdkNoPstD2-e1iBZ7YrQ-XT0SekojjGwa/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Roast well like this</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6bGCCHHi4KQx8RH6weh4zshKpIi-90Ssiauhfbd8xudHqha5eebVWTV6k8ETM6zhCl4UXqwxcXebrvBYHk0oxnkcyEdm67eGwPSJm6gWsj3Uh0o_nK2-6DOYKZM09fmLakMKGkCY-0Dr/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6bGCCHHi4KQx8RH6weh4zshKpIi-90Ssiauhfbd8xudHqha5eebVWTV6k8ETM6zhCl4UXqwxcXebrvBYHk0oxnkcyEdm67eGwPSJm6gWsj3Uh0o_nK2-6DOYKZM09fmLakMKGkCY-0Dr/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Load it to the blender jar, let it cool a bit</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwGA83uRD1t9ZvD6sS9syZpgGmvjn4faFrsMYpWp1nhOoDreMsAwig18iOz7pHjC7kWmF5Hj_aGjhBsdf2HJORD1rnBRNFcBLHwWCTXwPB6qHYig5Z9VR2R2RwkxrJIaHIb87EG_Zv9E_T/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwGA83uRD1t9ZvD6sS9syZpgGmvjn4faFrsMYpWp1nhOoDreMsAwig18iOz7pHjC7kWmF5Hj_aGjhBsdf2HJORD1rnBRNFcBLHwWCTXwPB6qHYig5Z9VR2R2RwkxrJIaHIb87EG_Zv9E_T/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Check whether the garlic is cooked, add salt now, and let it boil</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh5ARKjARWpr4SSib3dAbVZur9qgwtH5_YfcBHDLRBS0OjvFyaZ7_s7nCr00kA3mnecK_WnPO-MTNhrdrNI0Vl7QQBg6KZGWen5_FbCUGnBp2eG7Ifk1b2H3jBU_fYTHL6yZ5cpFQPyfo/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh5ARKjARWpr4SSib3dAbVZur9qgwtH5_YfcBHDLRBS0OjvFyaZ7_s7nCr00kA3mnecK_WnPO-MTNhrdrNI0Vl7QQBg6KZGWen5_FbCUGnBp2eG7Ifk1b2H3jBU_fYTHL6yZ5cpFQPyfo/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Roasted ingredients powdered</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RQG5lqcG97Dz_PdrQvMh0N3UpQutcrSL62KU2xpCUE2507JmAQSDLtMu5p5oJOF9XktCnJIMdDBSM37a-FfXJ-c1PfEC9XQNQEj7AjpOJ1jd3ykKyPT0EnDtf_hI8kpIDvouW63rzx6M/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RQG5lqcG97Dz_PdrQvMh0N3UpQutcrSL62KU2xpCUE2507JmAQSDLtMu5p5oJOF9XktCnJIMdDBSM37a-FfXJ-c1PfEC9XQNQEj7AjpOJ1jd3ykKyPT0EnDtf_hI8kpIDvouW63rzx6M/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and water added to it</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUgVxZ0KCvpSc0_oh880o0kxn7KtvxI6WEkIyk_6V9u4_b6azUeFaehMIpqS-ODBadgR0h5hE-hutkYnbG22VRnkAzuWV_eie2BZj0kUuLeCC8-18SwfHO24qne4Fg4vCryMJnmEGmfTmu/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUgVxZ0KCvpSc0_oh880o0kxn7KtvxI6WEkIyk_6V9u4_b6azUeFaehMIpqS-ODBadgR0h5hE-hutkYnbG22VRnkAzuWV_eie2BZj0kUuLeCC8-18SwfHO24qne4Fg4vCryMJnmEGmfTmu/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">By now, garlic is cooked, raw smell of tamarind gone and water reduced to half, then add this powder-water, and let it become frothy. No need to boil</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0TkYPwhlmBmtEo2fuuJ4vYIP1dBh1yS5rgWoD0w6DWouX89U1K8-LxU9rPGg2MPoyMICA_ZxLW2lziYz9tS_ZOH5sHXgtHtCDp-fzt452WU7vGqbn9u-cqGplvJCbJP1OmfEaHQC8sgR/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0TkYPwhlmBmtEo2fuuJ4vYIP1dBh1yS5rgWoD0w6DWouX89U1K8-LxU9rPGg2MPoyMICA_ZxLW2lziYz9tS_ZOH5sHXgtHtCDp-fzt452WU7vGqbn9u-cqGplvJCbJP1OmfEaHQC8sgR/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">In 1 tsp ghee, season some curry leaves and mustard seeds and pour on the rasam</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBV5mn_UbSGQT0sxTBUIGBgZ4zX4HCpPcIDYbp1MgV3ji3mfm8x0DTczsiaEtU_mZzBX2N-4IxTa89_UbYbctUNwdXREzj4UFRIYTh7Bbunrfxjj4TvlIgqtgzZluyxaR6UuAS-orI67w/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBV5mn_UbSGQT0sxTBUIGBgZ4zX4HCpPcIDYbp1MgV3ji3mfm8x0DTczsiaEtU_mZzBX2N-4IxTa89_UbYbctUNwdXREzj4UFRIYTh7Bbunrfxjj4TvlIgqtgzZluyxaR6UuAS-orI67w/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vNWmU3XnRN4qX7mp9_I_Jxn-5mqCJ56hGGc0kjs-5vcgt9SCL1ivcd8I4GISl_xVMkeAB33AwR9mlEKiS0nBIRDlxUWnKdvE0elOLrGjbgp4b_9FvG2qqJwz42t4iY8bbHV1NgHrn3RI/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-vNWmU3XnRN4qX7mp9_I_Jxn-5mqCJ56hGGc0kjs-5vcgt9SCL1ivcd8I4GISl_xVMkeAB33AwR9mlEKiS0nBIRDlxUWnKdvE0elOLrGjbgp4b_9FvG2qqJwz42t4iY8bbHV1NgHrn3RI/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve this piping hot rasam with rice and a vegetable.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeSxmHoBPA2Lf3AmxCs2zYM-uMcGvoQXtjH2aFh7DwpHwYmb3D4TJ593dQWw08KVtwk2cB0K8MwT2n6yGvMReXaJ1yf8bAUVNrYZnsoL1YsMDmrCROb9E2Ghnb-dUubgJV-MGrdY5_0zQ/s3264/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeSxmHoBPA2Lf3AmxCs2zYM-uMcGvoQXtjH2aFh7DwpHwYmb3D4TJ593dQWw08KVtwk2cB0K8MwT2n6yGvMReXaJ1yf8bAUVNrYZnsoL1YsMDmrCROb9E2Ghnb-dUubgJV-MGrdY5_0zQ/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-1825321126463995772.post-59912686471252826722021-06-30T22:00:00.059-07:002021-07-01T02:38:39.784-07:00MATAR PANEER, how to make a flavorful gravy with fresh green peas and homemade cottage cheese<p><span style="background-color: white;"><b><span style="color: #2b00fe;"> malpatskitchen turns </span><span style="color: #ff00fe;"> </span><span style="color: #ff00fe; font-size: large;">6 </span><span style="color: #2b00fe;">today!!! </span></b></span></p><p><span style="background-color: white;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NMDeRQroDne-51j4yXZhb_NQ7r0Ts5yyMEJjUX63RkqUxNLZr-roTT1uv6kMWVQ-v4XCqbXhzkJbOx7ddlAe7N63E4twLHFJv4jIgoy6WRFoD5myemUn7VPT5gJCUt0AlJCdYv98aP1f/s2157/IMG_9596.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1433" data-original-width="2157" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6NMDeRQroDne-51j4yXZhb_NQ7r0Ts5yyMEJjUX63RkqUxNLZr-roTT1uv6kMWVQ-v4XCqbXhzkJbOx7ddlAe7N63E4twLHFJv4jIgoy6WRFoD5myemUn7VPT5gJCUt0AlJCdYv98aP1f/w400-h266/IMG_9596.JPG" width="400" /></a></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;">My humble accomplishments</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzbjfCBgd2523WDdneJZRZ-4zPpjn-eY4d2Cega9k5512FIj1w6CO3aG2opTScY3OW84Cmq8DZjB1umn9kV3LaUTO3PqiTsSR5BdRI-2vWkY58rSKMih-RxsjE0HBkN1l8qLRyanE4YZg/s1024/IMG_9608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOzbjfCBgd2523WDdneJZRZ-4zPpjn-eY4d2Cega9k5512FIj1w6CO3aG2opTScY3OW84Cmq8DZjB1umn9kV3LaUTO3PqiTsSR5BdRI-2vWkY58rSKMih-RxsjE0HBkN1l8qLRyanE4YZg/w400-h400/IMG_9608.JPG" width="400" /></a></div><br /><span style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><span style="background-color: white;"><b> 27,36000 page views!!!</b></span><div><span style="background-color: white;"><b> 658 posts, all tried and tested!<span style="color: #2b00fe;"><br /></span></b></span><p></p><p><span style="background-color: white;"><b> Thank you all for your love and support!!!</b></span></p><p>A very easy matar paneer recipe with<a href="https://www.malpatskitchen.com/2021/04/home-made-paneer-cubes-how-to-make-home.html"> home made paneer!!</a></p><p>A quick recipe too...creamy without any unnecessary fresh cream and butter!! An one pot Pressure cooker recipe!!</p><p>My other<a href="https://www.malpatskitchen.com/search/label/Side%20dishes%20for%20rotis%20%26%20poories"> side dishes for rotis</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2MhbFycBfY854XHvSuV40483zBFR14HP6w2NAi6-KikJkdn4gS8yhzGfljUpdpFpj9tk74d0AAaMOtiw_JacwnupwFS9n1I9igpNePq5CTUMI3J5aO4yD0jHr-IUYeHGpjC7wB7v7PQ1/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2MhbFycBfY854XHvSuV40483zBFR14HP6w2NAi6-KikJkdn4gS8yhzGfljUpdpFpj9tk74d0AAaMOtiw_JacwnupwFS9n1I9igpNePq5CTUMI3J5aO4yD0jHr-IUYeHGpjC7wB7v7PQ1/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-ctfyJaSXo40SQRjmCZSXBJMCnVJtJ0mqTGr6FM5Q4Ax8i6JAhVSBgBQkr9gbVAxViF6hyESDPdEuk_nhPdv-hokLFqES93S1BSSny_1sUo0nAk8CQn8eCzhaD3yAQuAr0BKPcl8E4FD/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-ctfyJaSXo40SQRjmCZSXBJMCnVJtJ0mqTGr6FM5Q4Ax8i6JAhVSBgBQkr9gbVAxViF6hyESDPdEuk_nhPdv-hokLFqES93S1BSSny_1sUo0nAk8CQn8eCzhaD3yAQuAr0BKPcl8E4FD/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: center;">Fresh peas - 11/2 cups</div><div class="separator" style="clear: both; text-align: center;">Fresh paneer - 11/2 cups(can be home made or store bought), cubed</div><div class="separator" style="clear: both; text-align: center;">Onion - 1, chopped</div><div class="separator" style="clear: both; text-align: center;">Green chillies - 1, chopped</div><div class="separator" style="clear: both; text-align: center;">Ginger - a small piece, chopped</div><div class="separator" style="clear: both; text-align: center;">Garlic - 2-3 pods, chopped</div><div class="separator" style="clear: both; text-align: center;">Tomatoes - 2, chopped</div><div class="separator" style="clear: both; text-align: center;">Cashews , soaked for 1/2 hour - 10 - 15</div><div class="separator" style="clear: both; text-align: center;">Salt to taste</div><div class="separator" style="clear: both; text-align: center;">Chilli powder - 1 tsp</div><div class="separator" style="clear: both; text-align: center;">Dhania and Jeera powders - 1 tsp each</div><div class="separator" style="clear: both; text-align: center;">Kasoori methi - 2 tsps</div><div class="separator" style="clear: both; text-align: center;">Garam masala powder - 3/4 tp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>To season</b></div><div class="separator" style="clear: both; text-align: center;">Cooking oil - 2-3 tbsps</div><div class="separator" style="clear: both; text-align: center;">Turmeric powder - 1/2 tsp</div><div class="separator" style="clear: both; text-align: center;">Jeera/cumin seeds - 1 tsp</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Recipe cuisine: </b>North Indian; <b>Category: </b>Lunch/dinner/sides</div><div class="separator" style="clear: both; text-align: center;"><b>Prep time: </b>10 mts; <b>Cooking time: </b>20 mts</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Serves 2-3</b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;">In the pressure pan, heat cooking oil, add ginger, garlic, green chilli and onions and saute till onions become translucent</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeY6_rvZmliu43ibyJ3ls391WNDa5DDM_usHyo8D5gn2u60EWwWrWjFNbO1IThq4InbbiEkXH0-frv0o0SpIMuC9fRKZRVOVyzAmgYLOxVbTAee6sXR5yttx_nerdyF8yBi2S12kMLiIa/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeY6_rvZmliu43ibyJ3ls391WNDa5DDM_usHyo8D5gn2u60EWwWrWjFNbO1IThq4InbbiEkXH0-frv0o0SpIMuC9fRKZRVOVyzAmgYLOxVbTAee6sXR5yttx_nerdyF8yBi2S12kMLiIa/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Add tomatoes too</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIEzvT7ywRQuc8e1vhtFICCfj59PlrqYuD0O7zbtuvg2Wjb3jVExr5B0G34Kf-LuTUla0XN-jgN5Vlhb57M0LdUyvbNDAqIOGWZGKwKTZniH8Y0x4oTpc6yjhVN8u8-E_vBKbt4-9iOQF/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlIEzvT7ywRQuc8e1vhtFICCfj59PlrqYuD0O7zbtuvg2Wjb3jVExr5B0G34Kf-LuTUla0XN-jgN5Vlhb57M0LdUyvbNDAqIOGWZGKwKTZniH8Y0x4oTpc6yjhVN8u8-E_vBKbt4-9iOQF/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">After the tomatoes become mushy, add soaked cashews</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAuPiiX2ponvoM-Ip-NmOwm4XEeajtLEhZ7KGtW53plngXYkdJb1_SDotugHZV2dskdmreU3gnVsroUi10V53qfL8zruDoWhRSujJH4qhjWhzhtcJJmGUDw7p4QBEWt1ZmxEadeNYIv4A/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZAuPiiX2ponvoM-Ip-NmOwm4XEeajtLEhZ7KGtW53plngXYkdJb1_SDotugHZV2dskdmreU3gnVsroUi10V53qfL8zruDoWhRSujJH4qhjWhzhtcJJmGUDw7p4QBEWt1ZmxEadeNYIv4A/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">after the sauteed mixture cools down, load into blender jar</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIuFzSQrS0zZtG743ftE03B5UaSkE1P_CHfc3rEguAnM8Vb5sm1SyPmUnrDa0Nz_stD2xVSGRyjNYFpv36eI2Dm7RGKNlMgVBq4dkiNkPlCF_-F_hq7FuOT6tAOlamBJtwrostAbD4wuh/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIuFzSQrS0zZtG743ftE03B5UaSkE1P_CHfc3rEguAnM8Vb5sm1SyPmUnrDa0Nz_stD2xVSGRyjNYFpv36eI2Dm7RGKNlMgVBq4dkiNkPlCF_-F_hq7FuOT6tAOlamBJtwrostAbD4wuh/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">and grind to a smooth paste</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBE2Z3pip04DkdUGti7b3y2wY0XicnwlLp_wFDSeSpyY_8JR_mbAnysDxKXn-nb0qUqzbRZe1dk6RIEIHRcpXZMYlSX-Mnc8gn0qTk-gc-pyG2xGyJuCZ4QpSzt2sIZbkIvqmkC0IbJo_/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBE2Z3pip04DkdUGti7b3y2wY0XicnwlLp_wFDSeSpyY_8JR_mbAnysDxKXn-nb0qUqzbRZe1dk6RIEIHRcpXZMYlSX-Mnc8gn0qTk-gc-pyG2xGyJuCZ4QpSzt2sIZbkIvqmkC0IbJo_/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, heat the pressure pan again with oil, and add seasonings</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_vnpu-07atjcx7tbrBw90M4k9ed_cdfgYMHJVuPlwe5rBNl8TF6WhMCGpnhAr7xmmRjoKnSVT8nfwbr17mAUKd8_iAUP-r1bKWbAJsRQETJ9Hlc-fZNYtpWbVt_nG5fK9uNDbFMdg8FS/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_vnpu-07atjcx7tbrBw90M4k9ed_cdfgYMHJVuPlwe5rBNl8TF6WhMCGpnhAr7xmmRjoKnSVT8nfwbr17mAUKd8_iAUP-r1bKWbAJsRQETJ9Hlc-fZNYtpWbVt_nG5fK9uNDbFMdg8FS/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, keep the flames on the lowest, add the ground paste, and add chilli, dhania, jeera and garam masala powders along with kasoori methi</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOvqqtV9PSu2KsBMVaLk9kfpBk758Qtdb7QfXhu4KlTMJe9sItdNK4e38eNbG_g9J53vluG9pZsNSDHiWZ1MV178eI3w7-kndG67QhObQA45gtNiwCGX8KT6BOco8VwNyMugfA63WwIzQ/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOvqqtV9PSu2KsBMVaLk9kfpBk758Qtdb7QfXhu4KlTMJe9sItdNK4e38eNbG_g9J53vluG9pZsNSDHiWZ1MV178eI3w7-kndG67QhObQA45gtNiwCGX8KT6BOco8VwNyMugfA63WwIzQ/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">add the fresh peas, salt to taste, and cook for 2 whistles</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIQ1J1sEPHlpwFfIagjcLu178Qg-5_vf9u4N3WinCTDcgKSCAvuL0RYlwN1mLj0Von9Y-Oy218A3SeXE62dIuQbMmsy4wUPwcFvCutbjkjH0viGGLk9rdP4xHQuupfanAszYyxLk8Whit/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeIQ1J1sEPHlpwFfIagjcLu178Qg-5_vf9u4N3WinCTDcgKSCAvuL0RYlwN1mLj0Von9Y-Oy218A3SeXE62dIuQbMmsy4wUPwcFvCutbjkjH0viGGLk9rdP4xHQuupfanAszYyxLk8Whit/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">After the pressure releases naturally, this is how it looks</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cyqm0j_ujeaFTJZ_JHb2oXMpf1crfUxAIinLHzPw9BpIANPX6O6Z6q3pqb4931_ngdxC7f874ab1EbneVuHej9_K2Q73ZDnEl6NPpM_-uDz3ps6fKpJYTsSNEtgBTkgrYHgOxdp8Y3_x/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Cyqm0j_ujeaFTJZ_JHb2oXMpf1crfUxAIinLHzPw9BpIANPX6O6Z6q3pqb4931_ngdxC7f874ab1EbneVuHej9_K2Q73ZDnEl6NPpM_-uDz3ps6fKpJYTsSNEtgBTkgrYHgOxdp8Y3_x/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Now, add the fresh paneer cubes, mix well and simmer for 3-4 minutes so that the paneer cubes will take in all spices</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aP4H5T_i5YOvXzLRA8PehXEAavnczhQoZHRgEAe5tbSDM3gnliufs3DbqMdNsYOmGWOFAlSMfSd2J-oWhVOlVYg_AqX_Hz7O4GpUuSNB8a2LFgV-JJsQMXlpTjiEFSf18Y6aZs7p2qG8/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8aP4H5T_i5YOvXzLRA8PehXEAavnczhQoZHRgEAe5tbSDM3gnliufs3DbqMdNsYOmGWOFAlSMfSd2J-oWhVOlVYg_AqX_Hz7O4GpUuSNB8a2LFgV-JJsQMXlpTjiEFSf18Y6aZs7p2qG8/w400-h300/final.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Serve hot with rotis</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bVN4rjtl4Cqqp1Pt2dplfG2wXIVQbGrEMS3HeyNfgmj3-TRpZ7yH3tsWWVc6avruE0MGvF3cqejy2_CUFbeoXhY9KEtV6Q9ldKcwzHdKpS1WI7jdjV5pLIn46hmpoRK50qVrLPHUBYa8/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bVN4rjtl4Cqqp1Pt2dplfG2wXIVQbGrEMS3HeyNfgmj3-TRpZ7yH3tsWWVc6avruE0MGvF3cqejy2_CUFbeoXhY9KEtV6Q9ldKcwzHdKpS1WI7jdjV5pLIn46hmpoRK50qVrLPHUBYa8/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZ0UEFbB9HDO2ZEwr8MTnoyxPD3AHVQSTg66bIoTKqaJdIlHpA7AX-8k9gnheMD5FypeQEjucyN6KDlkD1trU3K-MqLCqFPW57fSPQ04faALY3Lk5knHksZTAPRSym7KctKlojCPYbDsZ/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCZ0UEFbB9HDO2ZEwr8MTnoyxPD3AHVQSTg66bIoTKqaJdIlHpA7AX-8k9gnheMD5FypeQEjucyN6KDlkD1trU3K-MqLCqFPW57fSPQ04faALY3Lk5knHksZTAPRSym7KctKlojCPYbDsZ/w400-h300/final.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1rst8oGo-ZXw6KqY2DFv6GsuKYf3JANVkms2KRTKsElnHBvbW6LNOlCBStdtzNVppU2YbBKESdzFg3g1G407hlFSqHKsTtC62MPOleVVYEU7qqHBp0ctF_FaisqExZesM8INhgRaHZc7/s4032/final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL1rst8oGo-ZXw6KqY2DFv6GsuKYf3JANVkms2KRTKsElnHBvbW6LNOlCBStdtzNVppU2YbBKESdzFg3g1G407hlFSqHKsTtC62MPOleVVYEU7qqHBp0ctF_FaisqExZesM8INhgRaHZc7/w640-h480/final.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i>This post first appeared in www.malpatskitchen.com</i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div>Mala Thiaguhttp://www.blogger.com/profile/00683552665779261733noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913