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Recipes Category

Popular Recipes

COLOCASIA FRY, how to make Roasted seppankizhangu

It is also called Taro root in English, Seppankizhangu in Tamil, and Arbi in Hindi. Colocasia is its scientific name. It is cultivated ...
IRUTTUKADAI HALWA / TIRUNELVELI HALWA, how to make halwa from Whole wheat milk

One more recipe is brought in for you all from my Travel diary...... Last month, I was in Tirunelveli, visiting all the Nava Tiruppathis, ...
MAA VILAKKU, how to light Maa Vilakku for family deity

AADI MAASAM.................. such an auspicious month..... Though traditionally it is inauspicious to celebrate marriages in this mont...
TANJORE SPECIAL SAMBAR -RASAM POWDER

In various recipes, I have been mentioning Sambar powder. ...the magic ingredient.....Sambar is mainly dependent on the sambar powder for i...
REAL ITALIAN PIZZA (The No Cheese - No sauce pizza)

"Amma, have you tasted the "Real Italian Pizza", asked my daughter. I said 'no'......she got all the necessary ingre...
THIRUPPAAGAM, Lord Muruga's Special Prasaadham

“ Thiru” means , sacred and divine; “paagam ” means, portion. This Thriuppagam is offered to the Arupadai veettu Murugan !!! 🙏🙏 Just now...
SWAMINARAYAN KHICHDI, how to make Akshardham khichdi

Was so blessed to be in Akshardham in Ahmedabad..... was so taken aback at the size, cleanliness and their water show...this being my first...
NACHUKOTTAI KEERAI ROLLS, how to make Lettuce Tree leaves rolls

NACHU KOTTAI KEERAI also known as Lettuce tree leaves have innumerable health benefits. Also known as நச்சு கெட்ட கீரை, which means, i...
MYSORE BONDAS - HEALTHY VERSION

Happy Pongal to you all!!! இனிய பொங்கல் நல்வாழ்த்துக்கள் Pongal is a festival of farmers, celebrated widely in Tamilnadu ,Andhra, and K...
WHITE DOSA / RAW RICE DOSA/RICE CREPES & TOMATO-ONION GOTHSU

These soft, pure white dosas,which give the feel of a sponge, is a speciality of Tanjore Cuisine. In my Salem home, they did not even know ...

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