AVAL puttu/POHA puttu!!!
So easy to make, jaggery based and just a tsp of ghee!
Here are my other puttu varieties:
Vella puttu with store bought puttu flour
AVAL puttu/POHA puttu!!!
So easy to make, jaggery based and just a tsp of ghee!
Here are my other puttu varieties:
Vella puttu with store bought puttu flour
AVAL puttu/POHA puttu!!!
So easy to make, jaggery based and just a tsp of ghee!
Here are my other puttu varieties:
Vella puttu with store bought puttu flour
This recipe is being documented mainly for the next gen.
I have , several times made this for my son, during his bachelor and student days, and daughter, during her post-partum period ...after leaving her and coming off to India ..but I still have not documented this in my blog...now, the next generation has started going to colleges, some at the verge of getting married...so, I thought this is the apt time to upload in my blog.
Koottu is an important dish in Tambrahm cuisine, and I have illustrated a very easy way to make this. This saves students and bachelors the job of grinding for koottu.....why them?? even for us, it's so useful for a quick koottu!
Vegetable is your choice, any vegetable like chayote squash, carrot-potato-peas, broad beans, cabbage, ash gourd, yellow squash can be used.
Can be refrigerated and used for 3-4 months.
This recipe is being documented mainly for the next gen.
I have , several times made this for my son, during his bachelor and student days, and daughter, during her post-partum period ...after leaving her and coming off to India ..but I still have not documented this in my blog...now, the next generation has started going to colleges, some at the verge of getting married...so, I thought this is the apt time to upload in my blog.
Koottu is an important dish in Tambrahm cuisine, and I have illustrated a very easy way to make this. This saves students and bachelors the job of grinding for koottu.....why them?? even for us, it's so useful for a quick koottu!
Vegetable is your choice, any vegetable like chayote squash, carrot-potato-peas, broad beans, cabbage, ash gourd, yellow squash can be used.
Can be refrigerated and used for 3-4 months.
Sweet Potatoes.....Lowers the risk of Cancer, Controls Blood sugar, Lowers bad cholesterol which is the main reason for heart problems, prevents Vitamin A deficiency, checks diabetes, helps manage stress, guards against ulcers, good for digestion and regulates blood pressure.
Yellow pumpkin.........also known as Squash.....reduces Cancer risk, combats diabetes, improves immunity, boosts muscle function, beneficial in the battle against Cataracts, highly nutricious and particularly rich in Vitamin A.
Zucchini-carrot-ginger combination also can be made in the same manner.
Please check my other Soup-Sandwich-salad varieties
Sweet Potatoes.....Lowers the risk of Cancer, Controls Blood sugar, Lowers bad cholesterol which is the main reason for heart problems, prevents Vitamin A deficiency, checks diabetes, helps manage stress, guards against ulcers, good for digestion and regulates blood pressure.
Yellow pumpkin.........also known as Squash.....reduces Cancer risk, combats diabetes, improves immunity, boosts muscle function, beneficial in the battle against Cataracts, highly nutricious and particularly rich in Vitamin A.
Zucchini-carrot-ginger combination also can be made in the same manner.
Please check my other Soup-Sandwich-salad varieties