Malpatskitchen turns 9 today, and presents a sumptuous and beautiful thaali for you all!! Thanks to you all for making it possible for me to post 685 tried and tested recipes!!
The main ingredient in Malpats kitchen is LOVE!
Food is passionately made with a lot of “Shraddha”
Food is nothing but a Pooja, created with a lot of “Saburi”
Food is seasoned with positive thoughts
Food is simmered with Happiness
Food is cooked with Shloka chanting
Which instills the right taste and flavor into the food
Food made is mentally first offered to GODS
Then served , brimming with Divinity
Always bearing in mind the Goddess Annapurani
Who sits graciously with a Golden Ladle!
This is the secret of MALPATS KITCHEN!!!
And here is the SPECIAL THAALI!!!
Recipes for the items in this thali:
Green Moong Dhal -> GREEN GRAM DHAL
Kadai Paneer -> KADAI PANEER (Cottage cheese chunks in aromatic tomato gravy)
Mango Pickle -> CUT MANGO PICKLE / THUNDU MANGA PICKLE (Instant mango pickle)
Pineapple Kesari -> MANGO-PINEAPPLE KESARI
Onion Pakoda -> ONION PAKODA
Tomato Pulav -> TOMATO PULAV, how to make tomato pulav
Phulkas -> ROTIS
* This post first appeared on www.malpatskitchen.com
* Shraddha means perseverance
* Saburi means patience
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