Monday, August 22, 2016

Posted by Mala at 1:30:00 AM No comments
This is a perfect accompaniment for the Vegetable Khichdi. This can be called a sweet and sour accompaniment, delicately and mildly flavoured by spice powders .
Like so many other Inseparable Combos, Vegetable Khichdi and Kadhi are loved and liked by most of the people.
Please check out my other Inseparable Combos


Ingredients
Fresh curds, well whisked - 2 cups
Slit green chillies - 2
Chili powder - 3/4 tsp
Coriander powder - 3/4 tsp
Jeera powder - 3/4 tsp
Besan flour - 3 tsps
Sugar - 1 tsp
Turmeric powder - 1/2 tsp
Curry leaves
Coriander leaves
Salt to taste

For Seasoning
Cooking oil + ghee - 3 tsps
Jeera - 1 tsp

Recipe Cuisine: Gujarati; Category: Lunch / dinner
Prep time: 10 mts; Cooking time: 10 mts

Serves 2


To the well beaten curds, green chillies, chilli, coriander and jeera powders, sugar, salt and besan flour added

Turmeric powder and curry leaves added


Well mixed


Pan heated, oil and ghee added and jeera seasoned


After the jeera splutters, add 1/2 cup water



Keep the flames on the lowest (otherwise kadhi will curdle), and gradually add the curd mixture. Keep on stirring, till it starts becoming frothy, then switch off.


Garnish with coriander leaves.



Serve this delicately flavoured mild, tasty Kadhi with Vegetable Khichdi.


This post first appeared in www.malpatskitchen.com




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