Saturday, August 19, 2017

Posted by Mala at 12:30:00 AM No comments
A very easy and crunchy raita...first I thought, there is no need to publish a separate post about this raita, but since I had clicked some pictures, I decided to post this too, so that a beginner can also make this with confidence.
Please check my other raitas
Please check my Glossary for any unknown terms


Ingredients
Fresh curds/yogurt - 2 cups, whisked well
Boondi - 1 cup, store bought
Salt to taste
Pomegranate arils - 1/4 cup
Coriander leaves for garnishing

Recipe Cuisine: Indian; Category: Accompaniment/lunch/dinner
Prep time: 5 mts; Cooking time: Nil

Serves 2

To the well whisked curds, add the pomegranate arils


Add salt to taste, add slightly less, since the boondi will also have salt, then refrigerate till the serving time


Just before serving, add the boondis and mix well. Otherwise, the boondis will become very soggy.


Garnish will coriander/cilantro leaves


Serve this cool raita, with steaming hot peas pulav.


This post first appeared in www.malpatskitchen.com





















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