Saturday, January 13, 2018

Posted by Mala at 12:00:00 AM No comments
Normally many people make the roasted cauliflower curry. But, some do not like th smell and flavor of roasted cauliflower curry, and for such people, this curry is the apt one. This goes very well with all rasams and south indian kuzhambu varieties.

Cauliflower - 2 big ones , cut into florets
Shelled peas - 2 cups
Grated coconut - 4 tbsps
Salt to taste

To season
Gingely/cooking oil - 3 tbsps
Hing powder - 1/2 tsp
Mustard seeds - 1 1/2 tsps
Broken urad dhal - 2-3 tsps
Slit green chillies - 5-6
Curry leaves - a few

Recipe cuisine: South Indian; Category: Lunch/dinner
Prep time: 10 mts; Cooking time: 20 mts

Serves 6
Cauliflower and peas along with some water set to boil in a broad pan

Keep covered with  a lid for sometime

Getting cooked well, and water is being absorbed by the vegetables

Add salt to taste, and drain if there is lot of water, or keep on high flames and let the water evaporate, so that the nutrients will not go waste

Heat oil in the pan, add the seasoning ingredients

add the curry leaves and green chillies too

add cauliflower and peas and the grated coconut

Mix well

Serve hot with rice, rasam or sambar or vathakuzhambu.

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