I have already posted the green chutney recipe. I have called this Green chutney as one of the essential pillars of the Chat world...andd here is the second pillar......the spiciest red chutney....I owe my thanks to the cookery class, and its lovely teacher, who taught me these roughly 30 years back....Her classes are still on, as strong as ever, and her sweet nature also continues to be the same!
Ingredients
Red Chillies - 12 - 15, soaked in hot water for an hour
Garlic - 10 pods
Salt to taste
Recipe Cuisine: North Indian; Category: Accompaniment / sides
Soaking time: 1 hour; Cooking time : nil
Enough to make about 15 plates of bhel puri
Red chillies soaked in hot water
Loaded into the blender jar along with garlic and salt to taste
Grind into a smooth chutney, using the same water in which the red chillies were soaked
The three pillars of the Chat world...sweet chutney, red chutney and the green chutney
Enjoy this flavorful red chutney with any kind of chat items.
This post first appeared in www.malpatskitchen.com
Notes
* Can be refrigerated for 10 days and used.
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