Monday, September 3, 2018

Posted by Mala at 12:00:00 AM No comments
This is probably the best method to make Kozhukkattai dough/maavu. The softest kozhukkattais ever, even till the end of the day,  they stayed so soft and fresh, and they were made early morning.


Ingredients
Raw rice/Sona masuri - 1 cup
Water - 1 3/4 cups
Milk - 1 tbsp
Gingely oil - 2 tsps
Salt - a pinch

Recipe Cuisine: South Indian; Category: Prashaads/neivedhyams
Soaking time: 2 hrs; Cooking time: 10 mts

Yields 12 Vella Kozhukkattais, 12 Urad kozhukkattais and 4 big cups of Ammini kozhukkattais

Rice soaked for 2 hours


Drained and loaded into blender jar


Grind without water first


                                         Then add 1/2 cup water and grind to a smooth batter


See how it is...with bubbles, like butter


Pour into a non stick pan, add oil


Add salt


Add milk


Add 11/4 cups of water, which is remaining from the meausred water, flames on the lowest, keep stirring continuously


In exactly 6-7 minutes, it becomes like this. Wet your hands, touch the batter and see, it will not stick to your hands


Keep it covered with a lid for 5 mts, then switch off


Keep the dough bundled up in a wet cloth and keep, so that it will not become dry.


Take it out, grease your hands, and knead it well. I bet, you will not find a small lump also. It will be really like butter.


Here are the various kozhukkattais made....Enjoy!!!

This post first appeared in www.malpatskitchen.com


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