Tuesday, September 22, 2015

Posted by Mala at 2:00:00 AM No comments
Grilled, peeled and mashed, Brinjals / Baingans turn into an aromatic Punjabi dish,which is very popular and loved by almost all. It is clubbed with the tangy tomatoes, flavourful ginger and garlic, and goes equally well with rice or rotis.

Big purple variety Brinjal - 1
Onion - 1, finely chopped
Garlic - 2 pods, chopped
Ginger - a small piece, finely chopped
Green chilly - 2, finely chopped
Tomatoes - 2, big, finely chopped
Chilli powder - 1 tsp
Dhania powder - 1 tsp
Jeera powder- 1 tsp
Salt to taste
Coriander leaves for garnishing

For seasoning
Cooking oil - 3 tsps
Turmeric powder - 1/2 tsp
Jeera - 1 tsp

Recipe Cuisine: North Indian; Category: Lunch / dinner
Prep time: 15 mts; Cooking time: 15 mts

Serves 3

Grilled brinjal, mashed and kept ready. Look here for grilling instructions

Ingredients  chopped and kept ready

Add cooking oil in a pan, and season the above mentioned ingredients

                                Then add the ginger, green chilly, garlic and chopped onion

After onions turn golden, add tomatoes, chilli powder, dhania-jeera powders and salt to taste, and keep sauteeing till ..........

                                                        the tomatoes become mushy.

Now add the mashed, grilled Baingan / brinjal / egg plant also, and mix well.

Serve hot with any kind of rotis or rice.


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