This is not only a colorful dip, but very tasty also. Goes very well with beet rolls, and it is very easy to make this dip.
Please look into my Glossary for any unknown terms
Please look into my Glossary for any unknown terms
Ingredients
Thick chilled curds/yogurt - 2 cups
Mango puree - 3/4 cup(from 1 small, ripe, any variety of mango)..I used banganapalli
Coriander 3/4 cup, ginger - 1 small piece & 2 green chillies ground into a paste
Salt to taste
Recipe cuisine: Indian; Category: Dip
Prep time: 10 mts; Cooking time: nil
Serves 3
Mango puree, salt and coriander paste added to curds
and whisked well
Chilled, cool dip with the flavour of mango and coriander complementing each other, and the taste amplified and escalated to a great extent by ginger, served along with the hot beet rolls, stuffed with paneer and baby corn.
This post first appeared in www.malpatskitchen.com
Categories: Accompaniment & dips, Ripe & raw mango recipes
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.