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1. Potato roast
This is a superb thaali, can be made for any festival also. Crunchy colored bell peppers and protein-rich peanuts, enhancing the taste and nutritional value of lemon rice, the cool vermicelli curd baath, the golden hued, crisp potato roast and the "Condensed milk" brown rice kheer, chilled.......what more you need???
Please click all the above mentioned links for the respective recipes.
Fry few vadams or papads if you want, to complete the thaali. Or, microwave a few papads.
Please check my Glossary for any unknown terms
This post first appeared in www.malpatskitchen.com
Categories: Malpat's thaali ideas
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