Sometime ago, I posted Bhindi masala. Suddenly I realised, I have forgotten to share the recipe of this simple, awesome, soft, green Vendakka curry...this is my m-i-l's special curry...learnt it from her. So simple, yet awesome...all kids love this curry...my friends used to keep their fingers on their noses asking how only my Vendakka curry is so green and soft......
There are few more recipes of Okra/bhindi/vendakka in the bucket list...wait patiently...
Please check my Glossary for any unknown terms.
There are few more recipes of Okra/bhindi/vendakka in the bucket list...wait patiently...
Please check my Glossary for any unknown terms.
Ingredients
Okra/bhindis - 1/4 kg, washed, wiped and cut
Salt to taste
To season
Gingely oil - 2 tsps
Turmeric powder - 1/4 tsp
Hing/asafoetida powder - 1/2 tsp
Mustard seeds - 1 tsp
Split urad dhal - 1 1/2 tsps
Red chillies - 2-3, broken
Curry leaves a few
Recipe Cuisine: South Indian; Category: Lunch / Dinner
Prep time: 5 mts; Cooking time: 15 mts
Serves 2
Cut okras
Seasoning done in a kadai
The cut okras and curry leaves added
Now, turmeric powder and salt
Mix well
Sprinkle some water, flames on the lowest, cover with a lid
5 minutes later, open and stir
Perfect!!!
Serve with extremely tasty curry with sambar or rasam.
This post first appeared in www.malpatskitchen.com
Categories: South Indian Curries
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