Saturday, December 16, 2017

Posted by Mala at 12:00:00 AM 4 comments
Sometime ago, I posted Bhindi masala. Suddenly I realised, I have forgotten to share the recipe of this simple, awesome, soft, green Vendakka curry...this is my m-i-l's special curry...learnt it from her. So simple, yet awesome...all kids love this friends used to keep their fingers on their noses asking how only my Vendakka curry is so green and soft......
There are few more recipes of Okra/bhindi/vendakka in the bucket list...wait patiently...
Please check my Glossary for any unknown terms.

Okra/bhindis - 1/4 kg, washed, wiped and cut
Salt to taste

To season
Gingely oil - 2 tsps
Turmeric powder - 1/4 tsp
Hing/asafoetida powder - 1/2 tsp
Mustard seeds - 1 tsp
Split urad dhal - 1 1/2 tsps
Red chillies - 2-3, broken
Curry leaves a few

Recipe Cuisine: South Indian; Category: Lunch / Dinner
Prep time: 5 mts; Cooking time: 15 mts

Serves 2

Cut okras

Seasoning done in a kadai

The cut okras and curry leaves added

Now, turmeric powder and salt

Mix well

Sprinkle some water, flames on the lowest, cover with a lid

5 minutes later, open and stir


Serve with extremely tasty curry with sambar or rasam.

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  1. I love does but I used to avoid it due to rice flour.I am so happy to know that now you have come up with the recipe in which wheat flour could be used instead

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