VEGETABLE MAGGI, how to make maggi noodles with lot of veggies

After so many controversies, Maggi noodles are back with a big bang...
and here's a recipe of my daughter, wherein she has used whole wheat  Maggi noodles and has added lot of veggies...

Ingredients

Maggi noodles - 6 packets

Olive oil - 4 tsps

Onions - 2, chopped

Carrots - diced, 2 cups

Fresh peas - 2 cups

Green beans - 2 cups, cut into long strips

Water - 6 cups (measurement is 1 packet maggi: 1 US cup/250 ml/8 ounces water

Kitchen king masala powder - 4 tsps

Recipe Cuisine: Indo-chinese; Category: Lunch/dinner

Prep time: 15 mts; Cooking time: 10-15 mts

Serves 6

The maggi noodles packs

Heat a wok, add oil, saute the chopped onions, then add the semi cooked vegetables(cooked for 5 minutes in a microwave steamer)

Keep covered with a lid, so that the veggies can become fully cooked

Add the measured water

When the water starts boiling, add the broken maggi noodles

Let it boil well

 Now, add the Kitchen king masala powder and also the masala powder sachets given along with the maggi noodles

Now, fully cooked. Switch off. It might look a bit moist and little bit water will be there, but after awhile, the noodles and the vegetables take in the water completely and this way, the noodles remain soft and moist.

Serve the superb, tasty noodles hot-hot!!!

This post first appeared in www.malpatskitchen.com

Categories: Family contributions, Healthy Cooking, Indo chinese, International cuisine, Pastas