After so many controversies, Maggi noodles are back with a big bang...
and here's a recipe of my daughter, wherein she has used whole wheat Maggi noodles and has added lot of veggies...
and here's a recipe of my daughter, wherein she has used whole wheat Maggi noodles and has added lot of veggies...
Ingredients
Maggi noodles - 6 packets
Olive oil - 4 tsps
Onions - 2, chopped
Carrots - diced, 2 cups
Fresh peas - 2 cups
Green beans - 2 cups, cut into long strips
Water - 6 cups (measurement is 1 packet maggi: 1 US cup/250 ml/8 ounces water
Kitchen king masala powder - 4 tsps
Recipe Cuisine: Indo-chinese; Category: Lunch/dinner
Prep time: 15 mts; Cooking time: 10-15 mts
Serves 6
The maggi noodles packs
Heat a wok, add oil, saute the chopped onions, then add the semi cooked vegetables(cooked for 5 minutes in a microwave steamer)
Keep covered with a lid, so that the veggies can become fully cooked
Add the measured water
When the water starts boiling, add the broken maggi noodles
Let it boil well
Now, add the Kitchen king masala powder and also the masala powder sachets given along with the maggi noodles
Now, fully cooked. Switch off. It might look a bit moist and little bit water will be there, but after awhile, the noodles and the vegetables take in the water completely and this way, the noodles remain soft and moist.
Serve the superb, tasty noodles hot-hot!!!
This post first appeared in www.malpatskitchen.com
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