Tuesday, April 10, 2018

Posted by Mala at 12:00:00 AM No comments
Summer is here...and we all know, we have to keep ourselves hydrated...
Watermelon............... the juicy wonder fruit....
helps us hydrate...
prevents Cancer...
Improves heart health...
rich in Lycopene and Vitamin C.....
relieves muscle soreness...
with all these, Watermelon is a low-calorie treat!!!
Combine this with probiotic yogurt, and stay stress-free the whole of  this summer!!!
This raita was made consecutively for 3 days due to popular request at my home!!!
Please check my other raita varieties

Watermelon - 1 big slice
Pomegranate arils - 1/4 cup
Fresh, thick, chilled curds - 2 cups
Mint leaves - 10-12, washed and finely chopped
Chilli powder - a pinch
Hing powder - 1/8 tsp
Salt to taste

To season
Ghee - 1 tsp
Jeera - 3/4 tsp

Recipe Cuisine: Indian; Category: Lunch/dinner/accompaniment
Prep time: 10 mts; Cooking time: 2 mts (for seasoning)

Yields 4 cups of raita

You can see the chopped watermelons, pomegranate arils, chopped mint leaves, chilli powder and salt to taste ..all in a bowl

Add fresh, thick curds to it

Mix well

Hing powder added on top of the raita

Jeera, seasoned in ghee, and poured on top.

Mix well, and serve this raita chilled.......with any kind of  Pulavs or rice varieties

This post first appeared in www.malpatskitchen.com


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