Sunday, May 27, 2018

Posted by Mala at 12:00:00 AM No comments
Please refer to my 15 varieties of Chutneys
With all the goodness of Coriander and Pudina/mint, this chutney is very tasty and flavorful.

Coriander - 1/2 bunch
Mint - 1/2 bunch
Grated coconut - 1/4 cup
Tamarind paste - 1/2 tsp
Salt to taste

To season
Cooking/gingely oil - 2 tsps
Hing powder - 1/4 tsp
Mustard seeds - 3/4 tsp
Broken urad dhal - 1 tsp
Red chillies - 2-3

Recipe cuisine: South Indian; Category: Breakfast/side/accompaniment
Prep time: 5 mts; Cooking time: 5-7 mts

Serves 2-3

Non stick pan heated, oil poured, and the above mentioned seasonings added

After the urad dhal becomes golden, add the well washed and roughly chopped coriander and mint leaves, saute for 2 minutes

Add the tamarind paste and salt to taste

Add the coconut, switch off

and mix well. Let the coconut be in the hot pan for sometime. 

After the above ingredients cool down, blend to a fine chutney

Serve this deliciout chutney with dosa or idlis. This chutney is ideal for any kind of starter also.

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