Please refer to my 15 varieties of Chutneys
With all the goodness of Coriander and Pudina/mint, this chutney is very tasty and flavorful.
With all the goodness of Coriander and Pudina/mint, this chutney is very tasty and flavorful.
Ingredients
Coriander - 1/2 bunch
Mint - 1/2 bunch
Grated coconut - 1/4 cup
Tamarind paste - 1/2 tsp
Salt to taste
To season
Cooking/gingely oil - 2 tsps
Hing powder - 1/4 tsp
Mustard seeds - 3/4 tsp
Broken urad dhal - 1 tsp
Red chillies - 2-3
Recipe cuisine: South Indian; Category: Breakfast/side/accompaniment
Prep time: 5 mts; Cooking time: 5-7 mts
Serves 2-3
Non stick pan heated, oil poured, and the above mentioned seasonings added
After the urad dhal becomes golden, add the well washed and roughly chopped coriander and mint leaves, saute for 2 minutes
Add the tamarind paste and salt to taste
Add the coconut, switch off
and mix well. Let the coconut be in the hot pan for sometime.
After the above ingredients cool down, blend to a fine chutney
Serve this deliciout chutney with dosa or idlis. This chutney is ideal for any kind of starter also.
This post first appeared in www.malpatskitchen.com
Categories: Accompaniment & dips, Chutneys
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.