Monday, July 9, 2018

Posted by Mala at 12:00:00 AM No comments
This is an extremely soft  and tasty Roti, with very few ingredients. Always potato and paneer lend a soft texture to the rotis. Stay soft for a long time.

Whole wheat flour - 3/4 cup
Jeera - 1 tsp
Ghee - 1 tsp
Gingely oil - 1/2 tsp
Potato - 1, medium sized, pressure cooked and mashed without any lumps
Crumbled paneer from 2 cups of milk
Green chillies - 3, pulsed
Coriander/cilantro leaves - a handful, washed and chopped
Salt to taste
Oil and ghee mixed, as required to cook the rotis

Recipe Cuisine: North Indian; Category: Breakfast/Lunch/Dinner
Prep time: 10 mts; Cooking time: 40 mts

Yields 9 rotis

Wheat flour, mashed potato, crumbled paneer, crushed green chillies, chopped coriander leaves, salt to taste and ghee....all ready to be kneaded into a soft, pliable dough

After kneading, use that 1/2 tsp gingely oil, to smoothen the dough, leave it aside for 10 mts

9 balls pinched, and wheat flour kept to dust

Thin rotis rolled out

First dry roasted both sides, then a drop of oil and ghee mixed is used to roast both sides, till some golden dots appear

Serve this superb rotis with Lobia dhal

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