Wednesday, October 24, 2018

Posted by Mala at 12:00:00 AM 6 comments

This delicate burfi is called 7 cup burfi , because, totally 7 cups of ingredients are used in this. We can call it 7 Measure burfi too......because, we can measure the ingredients in a cup, tumbler, dabara, or a ladle , whichever suits us.
Please check my other Indian sweets here
Deepavali is nearing!!!



Ingredients
Besan flour - 1 cup
Grated fresh coconut - 1/2 cup
Grated carrots - 1/2 cup
Ghee - 1 cup
Milk - 1 cup
Sugar - 3 cups
Cardamom powder - 1/2 tsp
Saffron - few strands

Recipe Cuisine: Indian; Category: Sweet/prashaad/festival delicacy
Prep time: 15 mts; Cooking time: 30-40 mts

Yields 60 burfis

Grated coconut and carrots taken in a blender jar...and


pulsed..no water, please!


Non stick pan heated, 1 tsp ghee added, and 1 cup besan added


and roasted on slow flames till nice aroma comes out , may be for 5 minutes


Pulsed carrot-coconut mixture added now


and mixed well


I switched off the stove now, and added ghee, sugar, cardamom powder, saffron and milk, switched it on now, and now our duty is to stir non stop, with lot of Shraddha and Saburi...perseverance and patience...



Mixture will be like this, there will be small lumps, don't worry, as you keep on stirring, it will become okay


Various stages given below, mixture slowly thickening


Nearing final stages. When it becomes frothy around corners, and mixture starts leaving sides of the pan....


pour it immediately to a well greased plate or tray


Flatten it nicely with a greased flat  bottom


After 5 minutes, it sets , now cut into square, rectangle or diamond shape..whatever you want


See! how beautifully it has come out!!





This post first came in www.malpatskitchen.com

Notes
* Instead of carrots, we can add 1/2 cup of soaked cashews or almonds
* We can add a mixture of everything too, by having 1/4 cup almonds, 1/4 cup cashews/ 1/4 cup coconut and 1/4 cup carrots. Choice is ours, but take care , the total must come to 7




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