Saturday, May 4, 2019

Posted by Mala at 12:00:00 AM No comments

This pickle is a methi-flavored pickle, and it is very easy to make. All we need is good sour(புளிப்பு ) variety of mangoes ...and it is a child's play!!!
My manni whom I visited recently had made this pickle and I got this recipe from her.

Mango - washed, wiped and cut into pieces - 4 cups, slightly heaped
Table salt - 1/2 cup
Chilli powder - 1/2 cup
Roasted and powdered methi - 1/4 cup
Turmeric powder - 1/2 tsp
Hing powder - 1/2 tsp
Gingely oil - 1-11/4 cups

Recipe cuisine: South Indian; Category: Pickle
Prep time: 10 mts; Cooking time: 5 mts

Yields roughly 1/2 kg pickle

Cut mango pieces put inside a glass bowl

Salt, chilli powder, hing powder and salt added

Methi powder added

All mixed well

Oil heated in a pan, then cooled down completely

Cooled down oil added, and mixed very well

And stored. Can be refrigerated immediately. Pickle ready to use instantly.

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