This pickle is a methi-flavored pickle, and it is very easy to make. All we need is good sour(புளிப்பு ) variety of mangoes ...and it is a child's play!!!
My manni whom I visited recently had made this pickle and I got this recipe from her.
Ingredients
Mango - washed, wiped and cut into pieces - 4 cups, slightly heaped
Table salt - 1/2 cup
Chilli powder - 1/2 cup
Roasted and powdered methi - 1/4 cup
Turmeric powder - 1/2 tsp
Hing powder - 1/2 tsp
Gingely oil - 1-11/4 cups
Recipe cuisine: South Indian; Category: Pickle
Prep time: 10 mts; Cooking time: 5 mts
Yields roughly 1/2 kg pickle
Cut mango pieces put inside a glass bowl
Salt, chilli powder, hing powder and salt added
Methi powder added
All mixed well
Oil heated in a pan, then cooled down completely
Cooled down oil added, and mixed very well
And stored. Can be refrigerated immediately. Pickle ready to use instantly.
This post first appeared in www.malpatskitchen.com
Categories: Pickles-Preserves & Podis, Ripe & raw mango recipes
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