Saturday, August 31, 2019

Posted by Mala at 12:00:00 AM No comments
This Pachadi is the best side for koottu or khichdi, since it is a tangy one, almost tastes like  raw mango pachadi and I found this recipe on Instagram @food_for_nothing, Thank you Deepa for this wonderful recipe.

Yellow  pumpkin, cubed - 2 cups
Tamarind paste - 1 tbsp
Jaggery - 3 - 4 tsps
Turmeric powder - 1/4 tsp
Salt to taste

To grind
Coconut, grated - 3 tsps
Green chillies - 3-4
Rice flour - 1 tsp

To season
Coconut oil - 2 tsps
Mustard seeds - 1 tsp
Broken red chillies - 2
Curry leaves - a few

Recipe cuisine: South Indian; Category: Side/lunch/dinner
Prep time: 5 mts; Cooking time: 15-20 mts

Serves 2-3

Yellow pumpkins, turmeric powder, jaggery and tamarind paste in a vessel

Pour water till everything is immersed

Close with a lid and cook on slow flames, till the pumpkins are almost cooked

In the meantime, load coconut gratings, rice flour and green chillies into the blender jar

and grind to a smooth paste

Pumpkins are cooked, salt added

Add the ground paste, and mix well, simmer it for 2-3 minutes

Seasoning getting ready

and poured on the pachadi

Yummy pachadi is ready!!!

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