Monday, September 21, 2020

Posted by Mala at 11:30:00 AM No comments

A very healthy and tasty dosa variety!! infact there is no difference in taste! and on top, its very healthy!
Please refer my other dosa varieties

Red rice - 2 cups (Kullakar variety)/boiled matta red rice varieties
Idli rice + boiled rice - 1 cup
Urad dhal - 1 cup
Poha/flat rice - 1/4 cup
Methi seeds - 1 tsp
Salt to taste
Enough oil to make the dosas

Recipe Cuisine: South Indian; Category: Breakfast/dinner
Soaking time : 7-8 hours; Cooking time: 4-5 minutes for each dosa

Yields roughly 20-22 dosas

Red rice, Idli rice+boiled rice taken in a bowl, washed well, and soaked in boiling hot water

Poha, urad dhal and methi in another bowl, washed well and soaked

Ground to a fine batter; Normally I grind urad batter for 45 minutes; ruice batter for 30 minutes, then mix together with hand, adding salt to taste

After 10-12 hours of fermentation

Pour like regular dosa, drizzle some oil around

Flip over

Serve with chutney or sambar, or both...

They can be made as soft dosas too.

Serve with any chutney variety

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