BROWN RICE -POHA DOSAS, how to make dosas with brown rice and poha

A very healthy and tasty dosa variety!! infact there is no difference in taste! and on top, its very healthy!
Please refer my other dosa varieties

Ingredients

Red rice - 2 cups (Kullakar variety)/boiled matta red rice varieties

Idli rice + boiled rice - 1 cup

Urad dhal - 1 cup

Poha/flat rice - 1/4 cup

Methi seeds - 1 tsp

Salt to taste

Enough oil to make the dosas

Recipe Cuisine: South Indian; Category: Breakfast/dinner

Soaking time : 7-8 hours; Cooking time: 4-5 minutes for each dosa

Yields roughly 20-22 dosas

Red rice, Idli rice+boiled rice taken in a bowl, washed well, and soaked in boiling hot water

Poha, urad dhal and methi in another bowl, washed well and soaked

Ground to a fine batter; Normally I grind urad batter for 45 minutes; ruice batter for 30 minutes, then mix together with hand, adding salt to taste

After 10-12 hours of fermentation

Pour like regular dosa, drizzle some oil around

Flip over

Serve with chutney or sambar, or both...

They can be made as soft dosas too.

Serve with any chutney variety

This post first appeared in www.malpatskitchen.com

Categories: Dosa Varieties, Healthy Cooking, South Indian Breakfasts, Tiffin Varieties