Monday, September 21, 2020

Posted by Mala at 11:30:00 AM 1 comment



A very healthy and tasty dosa variety!! infact there is no difference in taste! and on top, its very healthy!
Please refer my other dosa varieties



Ingredients
Red rice - 2 cups (Kullakar variety)
Idli rice + boiled rice - 1 cup
Urad dhal - 1 cup
Poha/flat rice - 1/4 cup
Methi seeds - 1 tsp
Salt to taste
Enough oil to make the dosas

Recipe Cuisine: South Indian; Category: Breakfast/dinner
Soaking time : 7-8 hours; Cooking time: 4-5 minutes for each dosa

Yields roughly 20-22 dosas



Red rice, Idli rice+boiled rice taken in a bowl, washed well, and soaked


Poha, urad dhal and methi in another bowl, washed well and soaked


Ground to a fine batter; Normally I grind urad batter for 45 minutes; ruice batter for 30 minutes, then mix together with hand, adding salt to taste


After 10-12 hours of fermentation


Pour like regular dosa, drizzle some oil around


Flip over


Serve with chutney or sambar, or both...


They can be made as soft dosas too.


Serve with any chutney variety


This post first appeared in www.malpatskitchen.com

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