MADRAS MOTA MIXTURE.....
A wonderful recipe of my mom and sister!!!! and with this great recipe, wishing you all a very very Happy and Bright Deepavali!!!!
Dont know how I forgot to post this all these days...for everything the right time has to come, I guess!!
I have already posted Aval mixture and Cornflakes mixture.
Mixture is a definite symbol of Unity...like various natured people living under one roof, different shaped pieces...but basic dough is the same...are mixed together. Obviously we cannot pair the urad flour added Thenkuzhal and Omam added Omapodi...My mom and sister always used to say, Mixture making is quite easy...if there are a few helping hands...But I did with just my 2 hands😇😇
Ingredients
Besan - 1 cup
Rice flour - 1 cup
Hing powder - 1 tsp
Chilli powder - 2 tsps
Cashews - a few
Flat rice/aval/poha - 1 cup
Groundnuts - a few
Fried gram - 1/4 cup
A handful of curry leaves washed and dried
Salt to taste
Ghee - 2 tsps
Cooking oil to fry
Recipe cuisine: South Indian; Category: Snacks/bakshanam/festival delicacy
Prep time: 15 - 20 mts: (we have to keep ready everything); Cooking time: 1 hour
Yields 1 1/2 kgs of Mixture
Batter for Kara boondi made. Please refer Boondi making
batter should be like this
Boondi getting fried
Besan, rice flour, hing powder, chilli powder, salt, ghee added (we have to remember, we have to add just half salt and chilli powder)
and kneaded into a dough
Hing powder, chilli powder and salt (the rest of the half)taken in a cup
mixed and kept ready
Oma podi, then kuzhal / Kara sev and mullu murukku made from the same dough, when they are half cooked, we can conveniently break them into small pieces
Poha being fried
fried grams being dry roasted
Fried grams, Poha, fried cashews and ground nuts added
Curry leaves fried and added
all mixed well
mixed spice powder added and mixed well
Enjoy this crisp, amazing textured Mixture!!! so economical and so tasty too!!!
This post first appeared in www.malpatskitchen.com
Categories: Bakshanams(savoury snacks), Festival Delicacies
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