MADRAS MOTA MIXTURE, how to make a spicy south indian mixture ~ Malpats Kitchen

Sunday, October 31, 2021

MADRAS MOTA MIXTURE, how to make a spicy south indian mixture

Posted by Mala at 9:30:00 PM No comments

MADRAS MOTA MIXTURE.....

A wonderful recipe of my mom and sister!!!! and with this great recipe, wishing you all a very very Happy and Bright Deepavali!!!!

Dont know how I forgot to post this all these days...for everything the right time has to come, I guess!!

I have already posted Aval mixture and Cornflakes mixture.

Mixture is a definite symbol of Unity...like various natured people living under one roof, different shaped pieces...but basic dough is the same...are mixed together. Obviously we cannot pair the urad flour added Thenkuzhal and Omam added Omapodi...My mom and sister always used to say, Mixture making is quite easy...if there are a few helping hands...But I did with just my 2 hands😇😇

Ingredients

Besan - 1 cup

Rice flour - 1 cup

Hing powder - 1 tsp

Chilli powder - 2 tsps

Cashews - a few

Flat rice/aval/poha - 1 cup

Groundnuts - a few

Fried gram - 1/4 cup

A handful of curry leaves washed and dried

Salt to taste

Ghee - 2 tsps

Cooking oil to fry

Recipe cuisine: South Indian; Category: Snacks/bakshanam/festival delicacy

Prep time: 15 - 20 mts: (we have to keep ready everything); Cooking time: 1 hour

Yields 1 1/2 kgs of Mixture

Batter for Kara boondi made. Please refer Boondi making

batter should be like this

Boondi getting fried

first drained in a colander, and put in a broad pan

Besan, rice flour, hing powder, chilli powder, salt, ghee added (we have to remember, we have to add just half salt and chilli powder)

and kneaded into a dough

Hing powder, chilli powder and salt (the rest of the half)taken in a cup

mixed and kept ready

Oma podi, then kuzhal / Kara sev and mullu murukku made from the same dough, when they are half cooked, we can conveniently break them into small pieces