Friday, March 11, 2016

Posted by Mala at 1:00:00 AM 2 comments
This is a simple version of a mixed vegetable curry, which goes  along with sambar or rasam. It is very simple and easy, you can just toss in whatever vegetables you have in the fridge, especially on a rainy day, this is so good, along with hot steaming rice and any kind of rasam. Please check my "Rasams" under recipe category, for various kinds of rasams.



                                                                     Ingredients

                                                         Vegetables, shown below:
                                                    Big onions - 2, finely chopped
                                                   Green bell pepper - 1, chopped
                                                    Red bell pepper  - 1, chopped
                                                     Carrot - 1, big, chopped
                                                      Beans - 20-30, chopped
                            Potato - 1, large, chopped and dropped into water, so that they won't turn black
                                                 



Cooking oil - 4 tsps
Turmeric powder - 1/2 tsp
Hing powder - 1/2 tsp
Mustard seeds - 1 tsp
Jeera - 1 tsp
Split urad dhal - 1 tsp
Broken red chillies - 4-5
Curry leaves - handful

Recipe Cuisine: South Indian; Category: Lunch
Prep time: 10 mts; Cooking time: 20 mts

Serves 4-5

In a wide mouthed pan, add cooking oil, and add all the seasoning ingredients mentioned above


Then, first add the chopped onions and curry leaves


Add chopped bell peppers


Now, add carrots, beans and potatoes


Add salt, mix and stir well.



                       Sprinkle some water, keep on the lowest flames, keep covered with a lid.

Vegetables half cooked


Almost done


Serve with hot rice, vadams, sambar or rasam. Goes well with chapathies too.


This post first appeared in www.malpatskitchen.com


Please leave your comments, which I would love to hear!



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