Monday, July 24, 2017

Posted by Mala at 12:30:00 AM No comments

Whoa..whoa...in this summer, can there be a better dish than this? The queen of summer fruits.........mango ..........is also here...got this idea from an upscale restaurant here...
And..........just like life, which is a combination of sweet and sour happenings, blithe and boring moments, high and low spirits, success and defeat, ........along with the sweet mangoes, I added some maavadu pieces too for a little spice. This is a special recipe for all the health conscious people. 
Please refer to my Bagala baath and Semiya bagala baath
Please refer to my Glossary for any unknown terms


Ingredients
Brown rice & Kodo millet, mixed together - 3/4 cup
Water - 2 1/4 cups
Salt to taste
Curds - as required
Chopped mango pieces - 1 cup
Chopped maavadu pickle  pieces - 3 tsps

To Season
Ghee - 2 tsps
Hing/asafoetida powder - 1/4 tsp
Mustard seeds - 1 tsp
Split urad dhal - 1 tsp
Curry leaves a few

Recipe Cuisine: South Indian; Category: Lunch / dinner
Prep time: 5 mts; Cooking time: 15 mts

Serves 3


Millet and brown rice, washed well, and soaked for 1/2 hour


Pressure cooked for 6-8 whistles, salt added


mashed well, while hot, then let to cool down


Curds added and mixed well


Look at the smooth texture of this bagala baath!!!


Top it with hing powder and curry leaves


In ghee, season mustard seeds and split urad dhal


Seasoning poured on top of the bagala baath.


Mixed well and refrigerated.



Just before serving, top with some chilled mango pieces, and very finely chopped maavadu pickle pieces. 

You just have to gently mix the whole thing, and start gulping down!!


This post first appeared in www.malpatskitchen.com




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