Friday, September 15, 2017

Posted by Mala at 12:00:00 AM No comments
This delicious curry can be called South Indian....but, it is a perfect side for rotis also, hence can be called North Indian too.
The health benefits of cabbage include treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism and arthritis, gout, eye and heart disorders, aging and Alzheimer's disease.
Wait..wait...this is not the end...Cabbage is high in fiber, sulphur, is an abundant source of Vitamin C, prevents cancer, is tich in Vitamin K which boosts mental function and concentration.
So, let's not always eat Cabbage as a bland curry, but make this kind of preparation too.
Please check my Glossary  for any unknown terms.


Ingredients
Cabbage - 1, medium sized, chopped fine
Shelled peas - 1/2 cup
Cooking oil - 2 tbsps
Asafoetida powder / hing powder - 1/4 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Curry leaves - few
Salt to taste

Recipe Cuisine: South/North; Category: Lunch/Dinner
Prep time: 10 mts; Cooking time: 15 mts

Serves 3

Heat oil in a pan, season turmeric and hing powders and mustard seeds

After the mustard seeds splutter, add cabbage and peas, along with curry leaves


Add chilli powder and salt


mix well


Cover with a lid, after sprinkling some water, enabling peas and cabbage to get cooked, but still stay crunchy


Done now. Switch off.


Serve this wonderful curry with hot brown rice and vedikkavitta more kuzhambu




This post first appeared in www.malpatskitchen.com

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