Saturday, September 30, 2017

Posted by Mala at 12:00:00 AM 1 comment
This is a Sevai with a zing...tomatoes and red bell peppers add a soft and crunchy texture to the Sevai. Please check out my other sevai varieties:
Onion Sevai,  Urad dhal Sevai,  Tamarind Sevai, Vegetable-dhal sevai, Curry-Coriander leaves Sevai,  Lemon Sevai, Coconut sevai and Sesame seeds jaggery sevai.
Tomatoes reduce heart disease, are rich in minerals and vitamins, they naturally enhance flavor, dense in phyto nutrients, improve digestion, prevent constipation, prevent kidney and gall bladder stones, take care of skin health and the lustre of hair, reduce blood clot risks, protect vision and degenarative eye disease, prevent stroke, and last but not the least, prevent prostrate and breast cancer.
While coconut and lemon sevai are considered to be very tradiotional ones, this is a kind of Sevai, which is different in taste, and I am sharing the great recipe.
Please check out my Glossary for any unknown terms





Ingredients
Sevai made from 3/4 cup rice. How to make Sevai? Look here
Tomatoes - 3-4, chopped fine
Onion - 1, chopped fine
Small red bell pepper - 1, chopped fine
Green chilli - 1-2, slit
Sambar powder - 1 tsp
Salt to taste

To Season
Cooking oil - 3 tsps
Hing/safoetida powder - 1/4 tsp
Mustard seeds - 1 tsp
Jeera - 1 tsp
Urad dhal - 1 tsp
Channa dhal - 1 tsp

Coriander leaves for garnishing

Recipe Cuisine: South Indian; Category: Breakfast/Lunch/Dinner
Prep time: 10 mts; Cooking time: 15 mts
Rice soaking - Over night
Time to prepare Sevai batter, cooking etc - 1 hour

The squeezed out Sevai has been kept in a colander, so that it will cool down soon


All the above mentioned seasonings done in a pan


Green chilli, onions and red bell peppers added, and sauteed well


Now, add the chopped tomatoes, sambar powder and salt to taste


Wait till the tomatoes turn mushy. Switch off and let it cool down.


Now, add the sevai, which would have cooled down by now.


Mix well


Serve this tasty sevai , garnished with coriander leaves / cilantro, with any chutney or more kuzhambu



This post first appeared in www.malpatskitchen.com 
Notes
*If you want it to be spicier, add 1-2 more green chillies. 





1 comments:

  1. How easy and yummy this recipe is, My mouth just got watery. I will make this real soon because so tempting. My family will love to have these at dinner. Thanks for sharing

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