Wednesday, March 2, 2016

Posted by Mala at 1:00:00 AM No comments
This is yet another variety of Sevai.  You may please  refer here  for  making Sevai batter, for squeezing it out and for steaming it, and also for Lemon, Coconut and Sweet Sesame sevai. And for Curry-Coriander leaves  sevai, please refer here.
Now, for this, you can use store bought Pulikachal also. Or you can look to my Pulikachal recipe to make at home.
My other sevai varieties:
 Lemon sevai, Coconut sevai & Sesame seeds jaggery sevai
 Coriander-curry leaves sevai
 Vegetable dhal sevai


Ingredients
Idli rice + Boiled rice - 2 cups
Salt to taste
Gingely oil - 2 tsps


Recipe Cuisine: South Indian; Category: Breakfast / Dinner
Prep time: nil; Cooking time: 45 mts

Serves 6

Batter ground, cooked and the balls steamed as I have explained.

Then add Pulikachal to the cooled sevai. Add a pinch of salt too.

You can microwave a handful of curry leaves, with a drop of oil, and add them too.


This post first appeared in www.malpatskitchen.com


Serve it with any chutney of your choice. 


Your comments are most welcome!

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