There is a favorite mexican restaurant in the US.... Qdoba........which we used frequent...love this soup served there..I wanted to make at home, my daughter immediately went and asked the chef for recipe, and he was so thrilled to share it, when we told him I am going to share in my blog. And, here is the recipe....it is so good for winter, rainy days and chilly nights. So filling, yet light, very healthy, no fatty things here. Is Vegan, involves no dairy products.
Was made by my daughter, of course....
This recipe was lying in my drafts...waiting to be posted...
Here is the recipe for Stuffed zucchini
Please check my other soup varieties here
Was made by my daughter, of course....
This recipe was lying in my drafts...waiting to be posted...
Here is the recipe for Stuffed zucchini
Please check my other soup varieties here
Ingredients
Corn tortillas - 6, torn into small pieces
Onion, big - 1, chopped fine
Garlic - 6-8 pods, chopped fine
Poblano pepper - 1/2, deseeded and chopped fine
Jalapeno peppers - 2, deseeded and chopped fine
Vegetable broth - 1 carton (roughly 4 cups)
Water - 3-4 cups
Fire roasted tomatoes - 1 cup
Crushed tomatoes - 1 cup
Jeera/cumin - 2 tsps
Olive oil - 3 tbsps
Salt to taste
Recipe Cuisine: International/mexican; Category: Lunch/Dinner
Prep time: 15 mts; Cooking time: 30 mts
Serves 6-8
In a large pan, heat up the olive oil, add onions and garlic. Saute well
Add the chopped poblano and jalapeno peppers
Add cumin/jeera powder
Add the corn tortillas, torn into small pieces
Mix well
Add the vegetable broth
Add the crushed tomatoes
then the fire roasted tomatoes
all mixed well
Add salt to taste
Allow to simmer in slow fire for 15 minutes
Then hand blend to a smooth puree
The tasty, hand blended soup is ready to be served
Top up with some crunchy tortilla chips and a dollop of cool sour cream and serve .
This post first appeared in www.malpatskitchen.com
Notes
* If Poblano and jalapeno peppers are not available, green chillies can be chopped fine and added
* I am sure, corn tortillas are available in India, otherwise, you can add 2 cups of crushed tortilla chips
*Doubt whether fire roasted tomatoes and crushed tomatoes are available in India. For fire roasted tomatoes, we can nicely saute tomatoes and then puree them. For crushed tomatoes, you can grate the tomatoes.
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