Tava Pulav .....is a very very famous Mumbai street food...You can see the Pav bhaji vendors..quickly mixing in some Pav bhaji mix and tossing the pulav. It is quite an easy pulav, no grinding job.....
That too..if you have some left over basmati rice, work becomes easier....
Please check my Glossary for any unknown terms.
Ingredients
Basmati rice - 2 cups
Onion - 1, chopped fine
Tomatoes - 3, chopped fine
Green bell pepper - 1, chopped fine
Carrots - 2, chopped
Shelled peas - 2 cups
Pav bhaji masala - 2 tbsps
Ginger-garlic paste - 2 tsps
Salt to taste
Coriander/cilantro leaves for garnishing
To Season
Cooking oil - 2 tbsps
Ghee - 1 tbsp
Jeera/Cumin - 2 tsps
Recipe Cuisine: North Indian street food; Category: Lunch/dinner
Prep time: 15 mts; Cooking time: 10 mts
Serves 6
Cooked basmati rice getting cooled
In a broad pan, take oil and ghee, season jeera/cumin seeds
Toss in the chopped onions and ginger-garlic paste
Then the chopped bell peppers
chopped tomatoes now
Mix and saute everything
Now add the pav bhaji masala powder
Now, add the half-cooked carrots and peas. You can previously cook them for one whistle or cook in a microwave steamer for 5 minutes.
Salt to taste
Now, add the cooled rice
Mix well on high flames.
Serve this simple, easy and quick Pulav with some chips or raita of your choice, or a bowl of curds.
This post first appeared in www.malpatskitchen.com
Categories: Mumbai street food, Rice Varieties
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