Sunday, November 12, 2017

Posted by Mala at 12:00:00 AM No comments be honest, there are not much different steps of preparation for this curry...just like any other roasted curry...Potato curry , Vazhakkai curry, Spicy cabbage curry, Bittergourd roast
Yam/senai roast etc. But since I made daughter prepared this...this curry is always her specialty..... thought , will share this recipe too with stepwise pictures.
We all know what a great vegetable Cauliflower is...low in calories but super-rich in nutrients, vitamins and minerals. And this curry goes well with south indian menu or north indian curry as a side for rotis.
Please check my Glossary for unknown terms
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Cauliflower - 2, cut into florettes
Fresh shelled peas - 2 cups
Chilli powder - 11/2 tsps
Salt to taste
Curry leaves - handful

To season
Cooking oil - 3 tbsps
Turmeric powder - 1/2 tsp
Hing/asafoetida powder - 1/2 tsp
Mustard seeds - 1 tsp

Recipe Cuisine: South/North Indian; Category: Lunch/dinner/side
Prep time: 10 mts; Cooking time: 30 mts

Serves 5-6

Heat oil in a non stick broad pan, add hing and turmeric powders, along with mustard seeds

Now add the cauliflower

curry leaves now

chilli powder enters the pan

Mix well, keep on medium flames

Cover with a lid, so that cauliflower will get cooked

Now, add peas also

Allow everything to get roasted well

when 3/4 done, add salt, keep the flames on the lowest, allow the veggies to get crunchy and well roasted to a golden color.

Serve this wonderful curry with rotis or rice. Choice is yours!!!

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