CAULIFLOWER-PEAS ROAST, how to make fine roasted cauliflower-peas curry

Well....to be honest, there are not much different steps of preparation for this curry...just like any other roasted curry...Potato curry , Vazhakkai curry, Spicy cabbage curry, Bittergourd roast
Yam/senai roast etc. But since I made this......rather...my daughter prepared this...this curry is always her specialty..... thought , will share this recipe too with stepwise pictures.
We all know what a great vegetable Cauliflower is...low in calories but super-rich in nutrients, vitamins and minerals. And this curry goes well with south indian menu or north indian curry as a side for rotis.
Please check my Glossary for unknown terms
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Ingredients

Cauliflower - 2, cut into florettes

Fresh shelled peas - 2 cups

Chilli powder - 11/2 tsps

Salt to taste

Curry leaves - handful

To season

Cooking oil - 3 tbsps

Turmeric powder - 1/2 tsp

Hing/asafoetida powder - 1/2 tsp

Mustard seeds - 1 tsp

Recipe Cuisine: South/North Indian; Category: Lunch/dinner/side

Prep time: 10 mts; Cooking time: 30 mts

Serves 5-6

Heat oil in a non stick broad pan, add hing and turmeric powders, along with mustard seeds

Now add the cauliflower

curry leaves now

chilli powder enters the pan

Mix well, keep on medium flames

Cover with a lid, so that cauliflower will get cooked

Now, add peas also

Allow everything to get roasted well

when 3/4 done, add salt, keep the flames on the lowest, allow the veggies to get crunchy and well roasted to a golden color.

Serve this wonderful curry with rotis or rice. Choice is yours!!!

This post first appeared in www.malpatskitchen.com

Categories: Dry Curries for Rotis, Family contributions, South Indian Curries