Who is Kallazhagar??
The beautiul Lord Vishnu, who steals the devotees' hearts with his ineffable beauty...
He is Sundararaja perumal, with Sridevi and Bhudevi, in the Azhagar Kovil, situated at the foot hills of Azhagar mountains, Madurai.
This temple is one of the 108 Divya Desams.
Had recently been there, and since I knew, this temple prasaad dosa is a renowned one, I got this authentic recipe from the madappalli (kitchen). Ofcourse, I have made slight variations, to make it healthy, home made version. They make it so very thick, almost deep fry it in ghee, and definitely even 2 or 3 small bits are over satiating...Plus, they use only raw rice, but to make it crisper, I have added boiled rice too.
The beautiul Lord Vishnu, who steals the devotees' hearts with his ineffable beauty...
He is Sundararaja perumal, with Sridevi and Bhudevi, in the Azhagar Kovil, situated at the foot hills of Azhagar mountains, Madurai.
This temple is one of the 108 Divya Desams.
Had recently been there, and since I knew, this temple prasaad dosa is a renowned one, I got this authentic recipe from the madappalli (kitchen). Ofcourse, I have made slight variations, to make it healthy, home made version. They make it so very thick, almost deep fry it in ghee, and definitely even 2 or 3 small bits are over satiating...Plus, they use only raw rice, but to make it crisper, I have added boiled rice too.
Ingredients
Boiled rice - 3/4 cup
Raw rice - 3/4 cup
Broken black urad with skin - 1/2 cup
Salt to taste
Grated ginger - 1 tsp
Pepper - 1 tsp, Jeera - 1 tsp, both made into a coarse powder
Curry leaves - a few, cut into thin strips
Enough oil and ghee, mixed together, to cook the dosas
Recipe cuisine: South Indian; Category: Breakfast/dinner
Prep time: 10 mts; Soaking time: 3 hours; Fermenting time: 8-9 hours; Cooking time: 3-4 mts for each dosa
Yields 10 dosas
Rice and black urad dhal, soaked separately for 3 hours
Ginger grated, pepper and jeera powdered and curry leaves thinly cut
Urad dhal ground to a smooth batter
Rice also ground and added along with salt
Jeera-pepper powder, ginger and curry leaves added
mixed well, and let aside to ferment
Dosa poured like regular dosa, in the center and spread to the corners, oil and ghee drizzled around
Flipped over
Dosa served with chutney and molagappodi
This post first appeared in www.malpatskitchen.com
The health fact healthy skin,healthy food and healthy life style, health fitness, I know anouther website which provide good information about health.replica omega 1957 limited edition
ReplyDelete