Serving these curd idlis is a very healthy option, and for those who want to avoid fried stuff like Curd vadas, this recipe will be a blessing.
Thanks to my niece, who told to make like this, since she had recently tasted in a relatives home.
Thanks to my niece, who told to make like this, since she had recently tasted in a relatives home.
Ingredients
Enough Idli batter to make 14 Idlis
Curds/yogurt - 1 1/2 cups
Hing powder - 1/2 tsp
Salt to taste
To grind
Grated coconut - 3 tsps
Green chillies - 2
A small piece ginger
For topping
Grated carrots - 1/4 cup
Pomegranate arils - 1/4 cup
Chopped coriander leaves - 1/8 cup
Chilli powder - a pinch
Cornflakes mixture, boondi or sev, as needed to sprinkle on top
Recipe cuisine: South Indian; Category: Starters/ snacks/lunch/dinner
Prep time: 10 mts; Cooking time: 15 mts
Yields 14 Idlis
Idli batter poured into the greased plate
After cooking, let them cool down
Add hing powder and salt to the curds
Ingredients for grinding loaded into the blender jar
Ground, then added to the curds
and whisked well
Arrange the idlis in a shallow plate, and cover the idlis liberally with the prepared curds
Sprinkle the grated carrot
Also, the pomegranate arils and chopped coriander/cilantro leaves
You can sprinkle some chilli powder on top of each idli, just before serving
I decorated each idli with a piece of Cornflakes mixture, to provide little bit crunch. You can sprinkle some sev or boondi too.
This post first appeared in www.malpatskitchen.com
Notes
* You can season some mustard seeds in a teaspoon of oil or ghee and pour on top. I did not have the heart to add any oil or ghee to these very healthy Idlis
Categories: Chat items, Healthy Cooking, Snacks, South Indian Breakfasts, Starters, Tiffin Varieties
Hello Aunty,
ReplyDeleteI like these small idlis... Soon I will ask my I.wife to do them by following the above steps.
Thank you Ashok
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