Monday, June 11, 2018

Posted by Mala at 12:00:00 AM No comments
With great pride and pleasure, I present here, the special recipe of my youngest grandson, who is just 11 years old, is an awesome foodie and likes experimenting different kinds of food!!!
And, I was so surprised to see him prepare everything by himself!!!
This is a nice snack, a starter, you can slice,  them and serve as appetizers, the same recipe can be prepared with small sized bell peppers and bajji chillis (available in India)

Poblano peppers - 3
Aloo filling - as needed
Fresh mozzarella cheese slices
salt to taste
pepper powder as needed
red chilli flakes as needed

Recipe cuisine: International; Category: Starter/lunch/dinner
Prep time: 10mts; Cooking time: 10 mts; Baking time: 20 mts

Serves 4-5

This is the poblano pepper, washed well, wiped, then the top portion  cut off separately and deseeded

Brush some oil in and out

Sprinkle some salt inside and outside, also pepper powder

Spray some olive oil over a grill pan, and roast the peppers, turning them gently, on all sides. This way, they get semi cooked

Boiled potatoes mashed, finely chopped green chillies, red chilli powder, coriander and cumin powders, chopped coriander leaves and salt to taste added, and a filling made. Just this filling was my contribution.

Fresh mozzarella cheese cut into slices

Alternate the cheese and aloo filling, making sure, the top layer is a cheese slice

Secure the top portion to the stuffed pepper, we can secure it with a tooth pick too, and remove it later

sprinkle some chilli flakes or powder over

Bake in a pre heated oven at 250 degrees celsius for 20 minutes

This post first appeared in


Post a Comment

Note: Only a member of this blog may post a comment.