BEETROOT CHUTNEY, how to make beet chutney

A very rare, unique chutney using beetroots.
Beets are a root vegetable, resembling turnips.
*They are extremely good for your heart
*Beets improve blood flow and thus increase oxygen level in your body
*Beets are anti-inflammatory
*They improve your digestive health
*Have cancer-fighting properties
*Good for your brain
*Good for your eyes, and they boost your immunity
*Excellent for your liver
Please refer to my other chutney varieties

Ingredients

Beetroort - 1 medium sized, peeled, chopped and pressure cooked

Small onions - 10-12

Cooking oil - 2 tsps

Green chillies - 4-5

Hing powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Channa dhal - 1 tsp

Urad dhal - 1 tsp

Grated coconut - 3-4 tsps

Curry leaves - a few

To season

Coconut oil - 1 1/2 tsps

Mustard seeds - 1/2 tsp

Urad dhal - 3/4 tsp

a few curry leaves

Recipe cusiine: South Indian; Category: Breakfast/dinner/side/accompaniment

Prep time: 5 mts; Cooking time: 15 mts

Serves 2-3

Beets cooked

Cooking oil heated in a pan, hing powder, mustard, channa and urad dhals, green chillies and pearl onions along with curry leaves added and sauteed

Cooked beets added

salt to taste added

Now fresh coconut

all mixed well and ground to a chutney

Seasonings done in coconut oil

and added to the ground chutney

Serve this extremely tasty and healthy chutney with drumstick leaves dosa or any other dosa

This post first appeared in www.malpatskitchen.com

Categories: Chutneys, Healthy Cooking