Sunday, April 19, 2020

Posted by Mala at 12:00:00 AM No comments


Whole wheat flour - 1 cup
Maida/APF - 1/3 cup
Sooji -  2 tbsps
Ghee - 1 tsp
Salt to taste
Mix everything nicely, divide into 3 portions and keep

For the beet poories
Beet - a small piece, 1/4 beet, chopped
A small piece ginger
Green chilli - 1
Ajwain - 1/2  tsp

For the Green poories
Coriander + mint leaves or Palak - a handful
Ginger - a small piece
Green chilli - 1
Ajwain - 1/2 tsp

For the yellow poories
Fresh turmeric - 1
Carrot - 1/2
A small piece ginger
Green chilli - 1
Ajwain - 1/2 tsp

Recipe cuisine: South indian; Category: Breakfast/lunch/dinner
Prep time: 15 minutes; Cooking time: 25-30 mts

Yields 6-7 poories in each color

Beet, palak, carrot & turmeric rhizome washed and kept ready

all the three, individually ground with ginger, green chilli  and salt needed, and kept separately

add ajwain before kneading a firm dough, just half an hour before you make poories, so that they will not drink oil

Rolled into poories

Served with Uttarakhand bhaji /aka aloo tamatar bhaji

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