Thursday, May 21, 2020

Posted by Mala at 12:00:00 AM No comments
This curry is another favorite Tanjore Cuisine, which I learnt from my mother-in-law.
I have already posted several varieties of potato curry
Spicy Podimas
Fresh masala potato curry
Potato roast
This white curry has a unique taste and flavor, and goes well with all types of kuzhambus and rasams.
This is a big family favorite!!!



Ingredients
Potatoes - 4, pressure cooked, cooled and cubed
Onions - 2, finely chopped
Salt to taste

To season
Gingely or cooking oil - 2-3 tsps
Hing powder - 1/2 tsp
Mustard seeds = 1 tsp
Urad dhal, broken - 1 tsp
Green chillies - 3-4, chopped
Curry leaves

Recipe cuisine: South Indian; Category: Lunch/dinner
Prep time: 15 mts; Cooking time: 15 mts

Serves 2-3

Pressure cooked potatoes, peeled, cooled and crumbled. They should not be mashed, gently crumble



Chopped onions, green chillies and curry leaves.....ready



Pan heated with oil, hing powder, mustard seeds and broken urad dhal seasoned


Onions, green chillies and curry leaves added


sauteed well till the onions become translucent


Crumbled potatoes and salt to taste added


Mixed well, switched off


This wonderful curry can be served with rice or rotis.



This post first appeared in www.malpatskitchen.com

Categories:

0 comments:

Post a Comment