A very easy and quick Veg Coconut Sevai......made with Instant sevai...of course, nothing can be as soft and fab like the home made Sevai Varieties...
But still this instant Sevai is also very handy, quick and good...thin and soft...Though there are several varieties in market, I always go with 777 Instant Sevai.
Don't miss the video below!!
Ingredients
Instant Sevai - 2 cups
Carrot - 1, small, finely chopped
Green beans - 10-12, finely chopped
Grated fresh coconut - 1/2 cup
Salt to taste
To season
Coconut Oil - 2-3 tsps
Hing powder - 1/4 tsp
Mustard seeds - 1 tsp
Split urad dhal - 1 tsp
Channa dhal - 1 tsp
Green chillies - 2, slit
Red chillies - 2, broken
Cashews a few
Recipe Cuisine: South Indian; Category: Breakfast/lunch/dinner
Prep time: 10 mts; Cooking time: 10 mts
Serves 2
Chopped carrots and beans pressure cooked for 1 whistle. We should not add too many veggies too...amidst the white sevai, they should be seen here and there...then only it will be beautiful...
Instant sevai taken in a bowl
Boiling hot water poured to immerse, closed with a lid, and left aside for 6-7 minutes
Then drained completely in a colander, and again left aside till the Sevai cools down
Cashews being roasted in Coconut oil, and kept in a cup
All the seasonings done
After the urad dhal and channa dhal turn golden, grated fresh coconut added, flames kept on low, and sauteed nicely
Now the veggies and salt to taste
Then this mixture added to the sevai, which would have, by now, cooled down
Top with Cashews, mix well
Amazing , soft and tasty Sevai is ready! Serve with morekuzhambu! Regular, Vedikka vitta , mampazha morekuzhambu or Irupuli....
Choice is yours!!!
This post first appeared in www.malpatskitchen.com
Categories: Sevai Varieties
0 comments:
Post a Comment
Note: Only a member of this blog may post a comment.