Wednesday, June 30, 2021

Posted by Mala at 10:00:00 PM No comments

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A very easy matar paneer recipe with home made paneer!!

A quick recipe too...creamy without any unnecessary fresh cream and butter!! An one pot Pressure cooker recipe!!

My other side dishes for rotis




Ingredients
Fresh peas - 11/2 cups
Fresh paneer - 11/2 cups(can be home made or store bought), cubed
Onion - 1, chopped
Green chillies - 1,  chopped
Ginger - a small piece, chopped
Garlic - 2-3 pods, chopped
Tomatoes - 2, chopped
Cashews , soaked for 1/2 hour - 10 - 15
Salt to taste
Chilli powder - 1 tsp
Dhania and Jeera powders - 1 tsp each
Kasoori methi - 2 tsps
Garam masala powder - 3/4 tp

To season
Cooking oil - 2-3 tbsps
Turmeric powder - 1/2 tsp
Jeera/cumin seeds - 1 tsp

Recipe cuisine: North Indian; Category: Lunch/dinner/sides
Prep time: 10 mts; Cooking time: 20 mts

Serves 2-3


In the pressure pan, heat cooking oil, add ginger, garlic, green chilli and onions and saute till onions become translucent


Add tomatoes too


After the tomatoes become mushy, add soaked cashews


after the sauteed mixture cools down, load into blender jar


and grind to a smooth paste


Now, heat the pressure pan again with oil, and add seasonings


Now, keep the flames on the lowest, add the ground paste, and add chilli, dhania, jeera and garam masala powders along with kasoori methi


add the fresh peas, salt to taste, and cook for 2 whistles


After the pressure releases naturally, this is how it looks


Now, add the fresh paneer cubes, mix well and simmer for 3-4 minutes so that the paneer cubes will take in all spices


Serve hot with rotis




This post first appeared in www.malpatskitchen.com








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