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A very easy matar paneer recipe with home made paneer!!
A quick recipe too...creamy without any unnecessary fresh cream and butter!! An one pot Pressure cooker recipe!!
My other side dishes for rotis
Ingredients
Fresh peas - 11/2 cups
Fresh paneer - 11/2 cups(can be home made or store bought), cubed
Onion - 1, chopped
Green chillies - 1, chopped
Ginger - a small piece, chopped
Garlic - 2-3 pods, chopped
Tomatoes - 2, chopped
Cashews , soaked for 1/2 hour - 10 - 15
Salt to taste
Chilli powder - 1 tsp
Dhania and Jeera powders - 1 tsp each
Kasoori methi - 2 tsps
Garam masala powder - 3/4 tp
To season
Cooking oil - 2-3 tbsps
Turmeric powder - 1/2 tsp
Jeera/cumin seeds - 1 tsp
Recipe cuisine: North Indian; Category: Lunch/dinner/sides
Prep time: 10 mts; Cooking time: 20 mts
Serves 2-3
In the pressure pan, heat cooking oil, add ginger, garlic, green chilli and onions and saute till onions become translucent
Add tomatoes too
After the tomatoes become mushy, add soaked cashews
after the sauteed mixture cools down, load into blender jar
and grind to a smooth paste
Now, heat the pressure pan again with oil, and add seasonings
Now, keep the flames on the lowest, add the ground paste, and add chilli, dhania, jeera and garam masala powders along with kasoori methi
add the fresh peas, salt to taste, and cook for 2 whistles
After the pressure releases naturally, this is how it looks
Now, add the fresh paneer cubes, mix well and simmer for 3-4 minutes so that the paneer cubes will take in all spices
Serve hot with rotis
This post first appeared in www.malpatskitchen.com
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