Tuesday, March 21, 2023

Posted by Mala at 4:30:00 AM No comments

 Here are my traditionally made Keerai masiyals

Regular keerai masiyal

Andhra style keerai masiyal

I thought for every day use, this Pressure cooker style is the best. Andhra style Masiyal can be made in pressure cooker too

Palak - 1 bunch
Salt to taste
Jeera - 1 tsp
Hing powder - 1/4 tsp
Rice flour - 1 tsp

To season
Cooking / gingely oil - 2 tsps
Mustard seeds - 1/2 tsp
Broken urad dhal - 1 tsp
Jeera - 1 tsp
Red chillies - 2, broken

Recipe Cuisine: South Indian; Category: Lunch
Prep time: 10 mts; Cooking time: 5 mts

Serves 2-3

In a pressure pan, 1/4 cup water is taken and 1 tsp rice flour added 

and mixed well

Hing powder and jeera added

Washed and chopped palak added

Lid closed, cooked for 2 whistles, opened after pressure cools down naturally

Cooked palak shifted into a deep vessel and hand blended

Salt to taste added

Oil heated, seasonings above mentioned, done

Poured to the blended palak and simmered for 2 minutes

Keerai masiyal ready in a JIFFY!!!!!

This post first appeared in www.malpatskitchen.com


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