Here are my traditionally made Keerai masiyals
I thought for every day use, this Pressure cooker style is the best. Andhra style Masiyal can be made in pressure cooker too
Ingredients
Palak - 1 bunch
Salt to taste
Jeera - 1 tsp
Hing powder - 1/4 tsp
Rice flour - 1 tsp
To season
Cooking / gingely oil - 2 tsps
Mustard seeds - 1/2 tsp
Broken urad dhal - 1 tsp
Jeera - 1 tsp
Red chillies - 2, broken
Recipe Cuisine: South Indian; Category: Lunch
Prep time: 10 mts; Cooking time: 5 mts
Serves 2-3
In a pressure pan, 1/4 cup water is taken and 1 tsp rice flour added
and mixed well
Hing powder and jeera added
Washed and chopped palak added
Lid closed, cooked for 2 whistles, opened after pressure cools down naturally
Cooked palak shifted into a deep vessel and hand blended
Salt to taste added
Oil heated, seasonings above mentioned, done
Poured to the blended palak and simmered for 2 minutes
Keerai masiyal ready in a JIFFY!!!!!
This post first appeared in www.malpatskitchen.com
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