This is yet another variety of Sevai. You may please refer here for making Sevai batter, for squeezing it out and for steaming it, and also for Lemon, Coconut and Sweet Sesame sevai. And for Curry-Coriander leaves sevai, please refer here.
Now, for this, you can use store bought Pulikachal also. Or you can look to my Pulikachal recipe to make at home.
My other sevai varieties:
Lemon sevai, Coconut sevai & Sesame seeds jaggery sevai
Coriander-curry leaves sevai
Vegetable dhal sevai
Now, for this, you can use store bought Pulikachal also. Or you can look to my Pulikachal recipe to make at home.
My other sevai varieties:
Lemon sevai, Coconut sevai & Sesame seeds jaggery sevai
Coriander-curry leaves sevai
Vegetable dhal sevai
Ingredients
Idli rice + Boiled rice - 2 cups
Salt to taste
Gingely oil - 2 tsps
Recipe Cuisine: South Indian; Category: Breakfast / Dinner
Prep time: nil; Cooking time: 45 mts
Serves 6
Serves 6
Batter ground, cooked and the balls steamed as I have explained.
Then add Pulikachal to the cooled sevai. Add a pinch of salt too.
You can microwave a handful of curry leaves, with a drop of oil, and add them too.
This post first appeared in www.malpatskitchen.com
Serve it with any chutney of your choice.
Your comments are most welcome!
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